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Acidity < Acids < Acids (analysis)  Facettes :

List of bibliographic references indexed by Acids

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
001283 (2012) Taciana Marco Ferraz Caneppele [Brésil] ; Raffaela Di Iorio Jeronymo ; Rebeca Di Nicol ; Maria Amélia Máximo De Araújo ; Luís Eduardo Silva SoaresIn Vitro assessment of dentin erosion after immersion in acidic beverages: surface profile analysis and energy-dispersive X-ray fluorescence spectrometry study.
001809 (2011) Stephen Creanor [Royaume-Uni] ; Siobhan Creanor ; Nutayla AlharthyA comparison of in vitro erosion-like mineral loss between continuous and intermittent acidic exposure with and without human saliva.
001A68 (2010) Shelon Cristina Souza Pinto [Brésil] ; Roberta Grasseli Batitucci ; Michele Carolina Pinheiro ; Daniela Leal Zandim ; Rubens Spin-Neto ; José Eduardo Cezar SampaioEffect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
001D12 (2009) C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. HannigThe effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
002442 (2007) Nicasio Tusa [Italie] ; Loredana Abbate [Italie] ; Agatino Renda [Italie] ; Giuseppe Ruberto [Italie]Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids
002D47 (2001) Kenneth Marsh [Nouvelle-Zélande] ; Pedro González [États-Unis] ; Ed Echeverría [États-Unis]Partial characterization of H+‐translocating inorganic pyrophosphatase from 3 citrus varieties differing in vacuolar pH
002E58 (2001) R. N. Ndip [Cameroun] ; J.-F. K. T. Akoachere [Cameroun] ; L. L. Dopgima [Cameroun] ; L. M. Ndip [Cameroun]Characterization of yeast strains for wine production: Effect of fermentation variables on quality of wine produced

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