The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
Identifieur interne : 000986 ( Ncbi/Checkpoint ); précédent : 000985; suivant : 000987The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
Auteurs : C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. HannigSource :
- Archives of oral biology [ 1879-1506 ] ; 2009.
English descriptors
- KwdEn :
- Acids, Adult, Animals, Beverages (adverse effects), Carbonated Beverages (adverse effects), Cattle, Citrus sinensis, Dental Pellicle (physiology), Dental Pellicle (ultrastructure), Female, Hardness, Humans, Hydrogen-Ion Concentration, Male, Microscopy, Electron, Transmission, Protective Agents (pharmacology), Saliva (physiology), Time Factors, Tooth Erosion (pathology).
- MESH :
- chemical , pharmacology : Protective Agents.
- chemical : Acids.
- adverse effects : Beverages, Carbonated Beverages.
- pathology : Tooth Erosion.
- physiology : Dental Pellicle, Saliva.
- ultrastructure : Dental Pellicle.
- Adult, Animals, Cattle, Citrus sinensis, Female, Hardness, Humans, Hydrogen-Ion Concentration, Male, Microscopy, Electron, Transmission, Time Factors.
Abstract
The aim of the present in situ study was to investigate ultrastructural alterations as well as protective properties of the pellicle layer during consumption of acidic beverages.
DOI: 10.1016/j.archoralbio.2009.02.009
PubMed: 19327752
Affiliations:
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pubmed:19327752Le document en format XML
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<affiliation wicri:level="3"><nlm:affiliation>Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg, Germany.</nlm:affiliation>
<country xml:lang="fr">Allemagne</country>
<wicri:regionArea>Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg</wicri:regionArea>
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<region type="district" nuts="2">District de Fribourg-en-Brisgau</region>
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<author><name sortKey="Berndt, D" sort="Berndt, D" uniqKey="Berndt D" first="D" last="Berndt">D. Berndt</name>
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<author><name sortKey="Hoth Hannig, W" sort="Hoth Hannig, W" uniqKey="Hoth Hannig W" first="W" last="Hoth-Hannig">W. Hoth-Hannig</name>
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<author><name sortKey="Hannig, M" sort="Hannig, M" uniqKey="Hannig M" first="M" last="Hannig">M. Hannig</name>
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<series><title level="j">Archives of oral biology</title>
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<term>Carbonated Beverages (adverse effects)</term>
<term>Cattle</term>
<term>Citrus sinensis</term>
<term>Dental Pellicle (physiology)</term>
<term>Dental Pellicle (ultrastructure)</term>
<term>Female</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Male</term>
<term>Microscopy, Electron, Transmission</term>
<term>Protective Agents (pharmacology)</term>
<term>Saliva (physiology)</term>
<term>Time Factors</term>
<term>Tooth Erosion (pathology)</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Protective Agents</term>
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<term>Carbonated Beverages</term>
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<keywords scheme="MESH" qualifier="pathology" xml:lang="en"><term>Tooth Erosion</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Dental Pellicle</term>
<term>Saliva</term>
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<term>Hardness</term>
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<front><div type="abstract" xml:lang="en">The aim of the present in situ study was to investigate ultrastructural alterations as well as protective properties of the pellicle layer during consumption of acidic beverages.</div>
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<name sortKey="Hoth Hannig, W" sort="Hoth Hannig, W" uniqKey="Hoth Hannig W" first="W" last="Hoth-Hannig">W. Hoth-Hannig</name>
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<country name="Allemagne"><region name="Bade-Wurtemberg"><name sortKey="Hannig, C" sort="Hannig, C" uniqKey="Hannig C" first="C" last="Hannig">C. Hannig</name>
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