Adsorption chromatography < Adult < Adulteration

Facettes :

List of bibliographic references indexed by Adult

Number of relevant bibliographic references: 142.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000385 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000440 (2015)	Janina Seubert [Suède] ; Kathrin Ohla ; Yoshiko Yokomukai ; Thilo Kellermann ; Johan N. Lundström	Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.
000464 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000466 (2015)	Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]	Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000517 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
000522 (2015)	Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]	Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
000543 (2015)	Penny Rumbold ; Emily Shaw ; Lewis James ; Emma Stevenson	Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers
000583 (2015)	Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier	In vitro colonic catabolism of orange juice (poly)phenols.
000603 (2015)	Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx	Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
000606 (2015)	Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]	High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
000607 (2015)	Jinjin Cheng [République populaire de Chine] ; Changfeng Ding [République populaire de Chine] ; Xiaogang Li [République populaire de Chine] ; Taolin Zhang [République populaire de Chine] ; Xingxiang Wang [République populaire de Chine]	Heavy metals in navel orange orchards of Xinfeng County and their transfer from soils to navel oranges.
000675 (2015)	Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni]	Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System
000693 (2015)	Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat	Diversity in sensory quality and determining factors influencing mandarin flavor liking.
000718 (2015)	Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff	Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000744 (2015)	Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie]	Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
000747 (2015)	Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]	Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000770 (2015)	Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]	Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000776 (2015)	Adriana Cuervo ; Arancha Hevia ; Patricia L Pez ; Ana Suárez ; Borja Sánchez ; Abelardo Margolles ; Sonia González	Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients
000805 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000855 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000874 (2014)	Adrian Lussi [Suisse] ; Jonas Lussi ; Thiago S. Carvalho ; Barbara Cvikl	Toothbrushing after an erosive attack: will waiting avoid tooth wear?

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