Cats < Cattle < Cattle Diseases (prevention & control)

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List of bibliographic references indexed by Cattle

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000182 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000706 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000F23 (2013)	Navideh Anarjan [Iran] ; Chin Ping Tan	Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
001169 (2012)	Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem Kaya	The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
001230 (2012)	Rose Eveleth	Peeling away microbes.
001273 (2012)	Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan	Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
001282 (2012)	T. Scaramucci [Brésil] ; M A P. Sobral ; G J Eckert ; D T Zero ; A T Hara	In situ evaluation of the erosive potential of orange juice modified by food additives.
001283 (2012)	Taciana Marco Ferraz Caneppele [Brésil] ; Raffaela Di Iorio Jeronymo ; Rebeca Di Nicol ; Maria Amélia Máximo De Araújo ; Luís Eduardo Silva Soares	In Vitro assessment of dentin erosion after immersion in acidic beverages: surface profile analysis and energy-dispersive X-ray fluorescence spectrometry study.
001336 (2012)	D H J. Jager [Pays-Bas] ; A M Vieira ; J L Ruben ; M C D N J M. Huysmans	Estimated erosive potential depends on exposure time.
001341 (2012)	Alaa El-Din K. Omar [Arabie saoudite] ; Elsayed B. Belal ; Abd El-Naiem A. El-Abd	Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.
001649 (2011)	Katie Marie Horm [États-Unis] ; Doris Helen D'Souza	Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
001658 (2011)	Mie Fujii [Japon] ; Yuichi Kitasako ; Alireza Sadr ; Junji Tagami	Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
001665 (2011)	Fj Wegehaupt [Suisse] ; N. Günthart ; B. Sener ; T. Attin	Prevention of erosive/abrasive enamel wear due to orange juice modified with dietary supplements.
001677 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. Nisbet	Orange peel products can reduce Salmonella populations in ruminants.
001710 (2011)	Taís Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. Sobral	In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
001739 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet	Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
001809 (2011)	Stephen Creanor [Royaume-Uni] ; Siobhan Creanor ; Nutayla Alharthy	A comparison of in vitro erosion-like mineral loss between continuous and intermittent acidic exposure with and without human saliva.
001911 (2011)	Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]	Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration
001D12 (2009)	C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. Hannig	The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
001D87 (2009)	Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty	Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
002047 (2008)	Danielle Cristine Furtado Messias [Brésil] ; Mara Eliza Nogueria Martins ; Mônica Campos Serra ; Cecilia Pedroso Turssi	Feasibility of using sodium bicarbonate solution as a damage-limiting strategy for erosion lesions.

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