Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
Identifieur interne : 000801 ( Ncbi/Curation ); précédent : 000800; suivant : 000802Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
Auteurs : Veronica Ohrvik [Suède] ; Cornelia WitthöftSource :
- European journal of nutrition [ 1436-6207 ] ; 2008.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Folic Acid.
- analysis : Food, Fortified.
- chemistry : Citrus sinensis.
- methods : Food Handling.
- chemical , pharmacokinetics : Folic Acid.
- Area Under Curve, Beverages, Biological Availability, Digestion, Drug Stability, Humans, Models, Biological, Time Factors.
Abstract
Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.
DOI: 10.1007/s00394-008-0701-3
PubMed: 18320255
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pubmed:18320255Le document en format XML
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<author><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name>
<affiliation wicri:level="1"><nlm:affiliation>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. veronica.ohrvik@lmv.slu.se</nlm:affiliation>
<country xml:lang="fr">Suède</country>
<wicri:regionArea>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala</wicri:regionArea>
<wicri:noRegion>75007 Uppsala</wicri:noRegion>
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<author><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.</title>
<author><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name>
<affiliation wicri:level="1"><nlm:affiliation>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. veronica.ohrvik@lmv.slu.se</nlm:affiliation>
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<wicri:regionArea>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala</wicri:regionArea>
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<author><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name>
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<series><title level="j">European journal of nutrition</title>
<idno type="ISSN">1436-6207</idno>
<imprint><date when="2008" type="published">2008</date>
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<term>Beverages</term>
<term>Biological Availability</term>
<term>Citrus sinensis (chemistry)</term>
<term>Digestion</term>
<term>Drug Stability</term>
<term>Folic Acid (analysis)</term>
<term>Folic Acid (pharmacokinetics)</term>
<term>Food Handling (methods)</term>
<term>Food, Fortified (analysis)</term>
<term>Humans</term>
<term>Models, Biological</term>
<term>Time Factors</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Folic Acid</term>
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<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Food, Fortified</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
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<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Folic Acid</term>
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<keywords scheme="MESH" xml:lang="en"><term>Area Under Curve</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Digestion</term>
<term>Drug Stability</term>
<term>Humans</term>
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<front><div type="abstract" xml:lang="en">Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.</div>
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