Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
Identifieur interne : 000801 ( Ncbi/Merge ); précédent : 000800; suivant : 000802Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
Auteurs : Veronica Ohrvik [Suède] ; Cornelia WitthöftSource :
- European journal of nutrition [ 1436-6207 ] ; 2008.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Folic Acid.
- analysis : Food, Fortified.
- chemistry : Citrus sinensis.
- methods : Food Handling.
- chemical , pharmacokinetics : Folic Acid.
- Area Under Curve, Beverages, Biological Availability, Digestion, Drug Stability, Humans, Models, Biological, Time Factors.
Abstract
Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.
DOI: 10.1007/s00394-008-0701-3
PubMed: 18320255
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.</title><author><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name><affiliation wicri:level="1"><nlm:affiliation>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. veronica.ohrvik@lmv.slu.se</nlm:affiliation><country xml:lang="fr">Suède</country><wicri:regionArea>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala</wicri:regionArea><wicri:noRegion>75007 Uppsala</wicri:noRegion></affiliation></author><author><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2008">2008</date><idno type="RBID">pubmed:18320255</idno><idno type="pmid">18320255</idno><idno type="doi">10.1007/s00394-008-0701-3</idno><idno type="wicri:Area/PubMed/Corpus">000A69</idno><idno type="wicri:Area/PubMed/Curation">000A69</idno><idno type="wicri:Area/PubMed/Checkpoint">000A69</idno><idno type="wicri:Area/Ncbi/Merge">000801</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.</title><author><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name><affiliation wicri:level="1"><nlm:affiliation>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. veronica.ohrvik@lmv.slu.se</nlm:affiliation><country xml:lang="fr">Suède</country><wicri:regionArea>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala</wicri:regionArea><wicri:noRegion>75007 Uppsala</wicri:noRegion></affiliation></author><author><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name></author></analytic><series><title level="j">European journal of nutrition</title><idno type="ISSN">1436-6207</idno><imprint><date when="2008" type="published">2008</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Area Under Curve</term><term>Beverages</term><term>Biological Availability</term><term>Citrus sinensis (chemistry)</term><term>Digestion</term><term>Drug Stability</term><term>Folic Acid (analysis)</term><term>Folic Acid (pharmacokinetics)</term><term>Food Handling (methods)</term><term>Food, Fortified (analysis)</term><term>Humans</term><term>Models, Biological</term><term>Time Factors</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Folic Acid</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Food, Fortified</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Folic Acid</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Area Under Curve</term><term>Beverages</term><term>Biological Availability</term><term>Digestion</term><term>Drug Stability</term><term>Humans</term><term>Models, Biological</term><term>Time Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">18320255</PMID><DateCreated><Year>2008</Year><Month>3</Month><Day>24</Day></DateCreated><DateCompleted><Year>2008</Year><Month>05</Month><Day>27</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">1436-6207</ISSN><JournalIssue CitedMedium="Print"><Volume>47</Volume><Issue>2</Issue><PubDate><Year>2008</Year><Month>Mar</Month></PubDate></JournalIssue><Title>European journal of nutrition</Title><ISOAbbreviation>Eur J Nutr</ISOAbbreviation></Journal><ArticleTitle>Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.</ArticleTitle><Pagination><MedlinePgn>92-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00394-008-0701-3</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.</AbstractText><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">To (1) determine natural folate content in three popular brands of orange juice sold in Sweden, (2) determine stability of natural folate and folic acid fortificant during shelf life in a folic acid/iron fortified orange juice, (3) determine folate stability in four juices during simulated household consumption for one week and (4) determine the in vitro bioaccessibility of natural folate in one brand of orange juice using the TNO gastroIntestinal Model (TIM).</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Natural folate content in juices was determined using RP-HPLC-FL. To determine folic acid content and confirm RP-HPLC-FL values LCMS was used. Stability during shelf life was determined in unopened bottles of a folic acid/iron fortified juice and for one week in four popular juices under household consumption conditions with reopening of bottles daily. For an in vitro folate bioaccessibility experiment in orange juice the TNO TIM Model was used.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">5-CH(3)-H(4)folate was the dominant natural folate form in the juices with contents ranging from 16-30 microg/100 g. Shelf life losses of folic acid fortificant were 1-4%. During one week simulated household consumption 5-CH(3)-H(4)folate content decreased by up to 7% (n.s). Bioaccessibility of natural folate in orange juice was almost 100%. Most folate was released for absorption in jejunum between 60-120 min after trial start.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Orange juice may be considered a good source of natural folate in respect to content and stability during storage and simulated digestion. Moreover, added folic acid fortificant in a folic acid/iron fortified orange juice was stable during shelf life.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ohrvik</LastName><ForeName>Veronica</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. veronica.ohrvik@lmv.slu.se</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Witthöft</LastName><ForeName>Cornelia</ForeName><Initials>C</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2008</Year><Month>Mar</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Eur J Nutr</MedlineTA><NlmUniqueID>100888704</NlmUniqueID><ISSNLinking>1436-6207</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>935E97BOY8</RegistryNumber><NameOfSubstance UI="D005492">Folic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D019540" MajorTopicYN="N">Area Under Curve</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001682" MajorTopicYN="N">Biological Availability</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004063" MajorTopicYN="Y">Digestion</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004355" MajorTopicYN="N">Drug Stability</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005492" MajorTopicYN="N">Folic Acid</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000493" MajorTopicYN="Y">pharmacokinetics</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005511" MajorTopicYN="N">Food Handling</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005527" MajorTopicYN="N">Food, Fortified</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008954" MajorTopicYN="N">Models, Biological</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2007</Year><Month>5</Month><Day>8</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2008</Year><Month>2</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2008</Year><Month>3</Month><Day>6</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2008</Year><Month>5</Month><Day>28</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2008</Year><Month>3</Month><Day>6</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">18320255</ArticleId><ArticleId IdType="doi">10.1007/s00394-008-0701-3</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Suède</li></country></list><tree><noCountry><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name></noCountry><country name="Suède"><noRegion><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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