Effect of orange and apple juices on iron absorption in children.
Identifieur interne : 000239 ( Ncbi/Curation ); précédent : 000238; suivant : 000240Effect of orange and apple juices on iron absorption in children.
Auteurs : Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. AbramsSource :
- Archives of pediatrics & adolescent medicine [ 1072-4710 ] ; 2003.
English descriptors
- KwdEn :
- MESH :
- chemical , blood : Ferritins, Receptors, Transferrin.
- chemical , pharmacokinetics : Ascorbic Acid, Iron.
- epidemiology : Anemia, Iron-Deficiency.
- Beverages, Child, Child, Preschool, Citrus, Citrus sinensis, Female, Humans, Intestinal Absorption, Iron Isotopes, Male, Malus, Risk Factors.
Abstract
To measure iron absorption in children from meals containing apple juice or orange juice so as to determine if iron absorption will be greater with orange juice because of its higher ascorbic acid content than apple juice, a noncitrus fruit juice that US children reportedly prefer.
DOI: 10.1001/archpedi.157.12.1232
PubMed: 14662581
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pubmed:14662581Le document en format XML
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