In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Identifieur interne : 001710 ( Main/Exploration ); précédent : 001709; suivant : 001711In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Auteurs : Taís Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. SobralSource :
- Journal of dentistry [ 1879-176X ] ; 2011.
English descriptors
- KwdEn :
- Animals, Beverages (adverse effects), Calcium (pharmacology), Calcium Compounds (pharmacology), Cattle, Citrus sinensis, Dental Enamel (drug effects), Dental Enamel (pathology), Dentin (drug effects), Dentin (pathology), Diphosphates (pharmacology), Food Additives (pharmacology), Fruit, Hardness, Humans, Hydrogen-Ion Concentration, Lactates (pharmacology), Polyphosphates (pharmacology), Polysaccharides, Bacterial (pharmacology), Protective Agents (pharmacology), Saliva, Artificial (chemistry), Temperature, Time Factors, Tooth Erosion (etiology), Tooth Erosion (physiopathology), Tooth Remineralization (methods).
- MESH :
- chemical , chemistry : Saliva, Artificial.
- chemical , pharmacology : Calcium, Calcium Compounds, Diphosphates, Food Additives, Lactates, Polyphosphates, Polysaccharides, Bacterial, Protective Agents.
- adverse effects : Beverages.
- drug effects : Dental Enamel, Dentin.
- etiology : Tooth Erosion.
- methods : Tooth Remineralization.
- pathology : Dental Enamel, Dentin.
- physiopathology : Tooth Erosion.
- Animals, Cattle, Citrus sinensis, Fruit, Hardness, Humans, Hydrogen-Ion Concentration, Temperature, Time Factors.
Abstract
To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.
DOI: 10.1016/j.jdent.2011.09.004
PubMed: 21945448
Affiliations:
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Le document en format XML
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