In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Identifieur interne : 001732 ( Main/Merge ); précédent : 001731; suivant : 001733In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Auteurs : Taís Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. SobralSource :
- Journal of dentistry [ 1879-176X ] ; 2011.
English descriptors
- KwdEn :
- Animals, Beverages (adverse effects), Calcium (pharmacology), Calcium Compounds (pharmacology), Cattle, Citrus sinensis, Dental Enamel (drug effects), Dental Enamel (pathology), Dentin (drug effects), Dentin (pathology), Diphosphates (pharmacology), Food Additives (pharmacology), Fruit, Hardness, Humans, Hydrogen-Ion Concentration, Lactates (pharmacology), Polyphosphates (pharmacology), Polysaccharides, Bacterial (pharmacology), Protective Agents (pharmacology), Saliva, Artificial (chemistry), Temperature, Time Factors, Tooth Erosion (etiology), Tooth Erosion (physiopathology), Tooth Remineralization (methods).
- MESH :
- chemical , chemistry : Saliva, Artificial.
- chemical , pharmacology : Calcium, Calcium Compounds, Diphosphates, Food Additives, Lactates, Polyphosphates, Polysaccharides, Bacterial, Protective Agents.
- adverse effects : Beverages.
- drug effects : Dental Enamel, Dentin.
- etiology : Tooth Erosion.
- methods : Tooth Remineralization.
- pathology : Dental Enamel, Dentin.
- physiopathology : Tooth Erosion.
- Animals, Cattle, Citrus sinensis, Fruit, Hardness, Humans, Hydrogen-Ion Concentration, Temperature, Time Factors.
Abstract
To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.
DOI: 10.1016/j.jdent.2011.09.004
PubMed: 21945448
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000680
- to stream PubMed, to step Curation: 000680
- to stream PubMed, to step Checkpoint: 000680
- to stream Ncbi, to step Merge: 000E21
- to stream Ncbi, to step Curation: 000E21
- to stream Ncbi, to step Checkpoint: 000E21
Links to Exploration step
pubmed:21945448Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.</title>
<author><name sortKey="Scaramucci, Tais" sort="Scaramucci, Tais" uniqKey="Scaramucci T" first="Taís" last="Scaramucci">Taís Scaramucci</name>
<affiliation wicri:level="4"><nlm:affiliation>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP, Brazil. tais.sca@usp.br</nlm:affiliation>
<country xml:lang="fr">Brésil</country>
<wicri:regionArea>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP</wicri:regionArea>
<placeName><region type="state">État de São Paulo</region>
<settlement type="city">São Paulo</settlement>
</placeName>
<orgName type="university">Université de São Paulo</orgName>
</affiliation>
</author>
<author><name sortKey="Hara, Anderson T" sort="Hara, Anderson T" uniqKey="Hara A" first="Anderson T" last="Hara">Anderson T. Hara</name>
</author>
<author><name sortKey="Zero, Domenick T" sort="Zero, Domenick T" uniqKey="Zero D" first="Domenick T" last="Zero">Domenick T. Zero</name>
</author>
<author><name sortKey="Ferreira, Stella S" sort="Ferreira, Stella S" uniqKey="Ferreira S" first="Stella S" last="Ferreira">Stella S. Ferreira</name>
</author>
<author><name sortKey="Aoki, Idalina V" sort="Aoki, Idalina V" uniqKey="Aoki I" first="Idalina V" last="Aoki">Idalina V. Aoki</name>
</author>
<author><name sortKey="Sobral, Maria Angela P" sort="Sobral, Maria Angela P" uniqKey="Sobral M" first="Maria Angela P" last="Sobral">Maria Angela P. Sobral</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2011">2011</date>
<idno type="RBID">pubmed:21945448</idno>
<idno type="pmid">21945448</idno>
<idno type="doi">10.1016/j.jdent.2011.09.004</idno>
<idno type="wicri:Area/PubMed/Corpus">000680</idno>
<idno type="wicri:Area/PubMed/Curation">000680</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000680</idno>
<idno type="wicri:Area/Ncbi/Merge">000E21</idno>
<idno type="wicri:Area/Ncbi/Curation">000E21</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000E21</idno>
<idno type="wicri:Area/Main/Merge">001732</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.</title>
<author><name sortKey="Scaramucci, Tais" sort="Scaramucci, Tais" uniqKey="Scaramucci T" first="Taís" last="Scaramucci">Taís Scaramucci</name>
<affiliation wicri:level="4"><nlm:affiliation>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP, Brazil. tais.sca@usp.br</nlm:affiliation>
<country xml:lang="fr">Brésil</country>
<wicri:regionArea>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP</wicri:regionArea>
<placeName><region type="state">État de São Paulo</region>
<settlement type="city">São Paulo</settlement>
</placeName>
<orgName type="university">Université de São Paulo</orgName>
</affiliation>
</author>
<author><name sortKey="Hara, Anderson T" sort="Hara, Anderson T" uniqKey="Hara A" first="Anderson T" last="Hara">Anderson T. Hara</name>
</author>
<author><name sortKey="Zero, Domenick T" sort="Zero, Domenick T" uniqKey="Zero D" first="Domenick T" last="Zero">Domenick T. Zero</name>
</author>
<author><name sortKey="Ferreira, Stella S" sort="Ferreira, Stella S" uniqKey="Ferreira S" first="Stella S" last="Ferreira">Stella S. Ferreira</name>
</author>
<author><name sortKey="Aoki, Idalina V" sort="Aoki, Idalina V" uniqKey="Aoki I" first="Idalina V" last="Aoki">Idalina V. Aoki</name>
</author>
<author><name sortKey="Sobral, Maria Angela P" sort="Sobral, Maria Angela P" uniqKey="Sobral M" first="Maria Angela P" last="Sobral">Maria Angela P. Sobral</name>
</author>
</analytic>
<series><title level="j">Journal of dentistry</title>
<idno type="eISSN">1879-176X</idno>
<imprint><date when="2011" type="published">2011</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term>
<term>Beverages (adverse effects)</term>
<term>Calcium (pharmacology)</term>
<term>Calcium Compounds (pharmacology)</term>
<term>Cattle</term>
<term>Citrus sinensis</term>
<term>Dental Enamel (drug effects)</term>
<term>Dental Enamel (pathology)</term>
<term>Dentin (drug effects)</term>
<term>Dentin (pathology)</term>
<term>Diphosphates (pharmacology)</term>
<term>Food Additives (pharmacology)</term>
<term>Fruit</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Lactates (pharmacology)</term>
<term>Polyphosphates (pharmacology)</term>
<term>Polysaccharides, Bacterial (pharmacology)</term>
<term>Protective Agents (pharmacology)</term>
<term>Saliva, Artificial (chemistry)</term>
<term>Temperature</term>
<term>Time Factors</term>
<term>Tooth Erosion (etiology)</term>
<term>Tooth Erosion (physiopathology)</term>
<term>Tooth Remineralization (methods)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Saliva, Artificial</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Calcium</term>
<term>Calcium Compounds</term>
<term>Diphosphates</term>
<term>Food Additives</term>
<term>Lactates</term>
<term>Polyphosphates</term>
<term>Polysaccharides, Bacterial</term>
<term>Protective Agents</term>
</keywords>
<keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Dental Enamel</term>
<term>Dentin</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Tooth Remineralization</term>
</keywords>
<keywords scheme="MESH" qualifier="pathology" xml:lang="en"><term>Dental Enamel</term>
<term>Dentin</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Animals</term>
<term>Cattle</term>
<term>Citrus sinensis</term>
<term>Fruit</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Temperature</term>
<term>Time Factors</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.</div>
</front>
</TEI>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Merge
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001732 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Merge/biblio.hfd -nk 001732 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Merge |type= RBID |clé= pubmed:21945448 |texte= In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Merge/RBID.i -Sk "pubmed:21945448" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Merge/biblio.hfd \ | NlmPubMed2Wicri -a OrangerV1
This area was generated with Dilib version V0.6.25. |