In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Identifieur interne : 000680 ( PubMed/Curation ); précédent : 000679; suivant : 000681In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Auteurs : Taís Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. SobralSource :
- Journal of dentistry [ 1879-176X ] ; 2011.
English descriptors
- KwdEn :
- Animals, Beverages (adverse effects), Calcium (pharmacology), Calcium Compounds (pharmacology), Cattle, Citrus sinensis, Dental Enamel (drug effects), Dental Enamel (pathology), Dentin (drug effects), Dentin (pathology), Diphosphates (pharmacology), Food Additives (pharmacology), Fruit, Hardness, Humans, Hydrogen-Ion Concentration, Lactates (pharmacology), Polyphosphates (pharmacology), Polysaccharides, Bacterial (pharmacology), Protective Agents (pharmacology), Saliva, Artificial (chemistry), Temperature, Time Factors, Tooth Erosion (etiology), Tooth Erosion (physiopathology), Tooth Remineralization (methods).
- MESH :
- chemical , chemistry : Saliva, Artificial.
- chemical , pharmacology : Calcium, Calcium Compounds, Diphosphates, Food Additives, Lactates, Polyphosphates, Polysaccharides, Bacterial, Protective Agents.
- adverse effects : Beverages.
- drug effects : Dental Enamel, Dentin.
- etiology : Tooth Erosion.
- methods : Tooth Remineralization.
- pathology : Dental Enamel, Dentin.
- physiopathology : Tooth Erosion.
- Animals, Cattle, Citrus sinensis, Fruit, Hardness, Humans, Hydrogen-Ion Concentration, Temperature, Time Factors.
Abstract
To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.
DOI: 10.1016/j.jdent.2011.09.004
PubMed: 21945448
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pubmed:21945448Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.</title><author><name sortKey="Scaramucci, Tais" sort="Scaramucci, Tais" uniqKey="Scaramucci T" first="Taís" last="Scaramucci">Taís Scaramucci</name><affiliation wicri:level="1"><nlm:affiliation>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP, Brazil. tais.sca@usp.br</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP</wicri:regionArea></affiliation></author><author><name sortKey="Hara, Anderson T" sort="Hara, Anderson T" uniqKey="Hara A" first="Anderson T" last="Hara">Anderson T. Hara</name></author><author><name sortKey="Zero, Domenick T" sort="Zero, Domenick T" uniqKey="Zero D" first="Domenick T" last="Zero">Domenick T. Zero</name></author><author><name sortKey="Ferreira, Stella S" sort="Ferreira, Stella S" uniqKey="Ferreira S" first="Stella S" last="Ferreira">Stella S. Ferreira</name></author><author><name sortKey="Aoki, Idalina V" sort="Aoki, Idalina V" uniqKey="Aoki I" first="Idalina V" last="Aoki">Idalina V. Aoki</name></author><author><name sortKey="Sobral, Maria Angela P" sort="Sobral, Maria Angela P" uniqKey="Sobral M" first="Maria Angela P" last="Sobral">Maria Angela P. Sobral</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21945448</idno><idno type="pmid">21945448</idno><idno type="doi">10.1016/j.jdent.2011.09.004</idno><idno type="wicri:Area/PubMed/Corpus">000680</idno><idno type="wicri:Area/PubMed/Curation">000680</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.</title><author><name sortKey="Scaramucci, Tais" sort="Scaramucci, Tais" uniqKey="Scaramucci T" first="Taís" last="Scaramucci">Taís Scaramucci</name><affiliation wicri:level="1"><nlm:affiliation>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP, Brazil. tais.sca@usp.br</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP</wicri:regionArea></affiliation></author><author><name sortKey="Hara, Anderson T" sort="Hara, Anderson T" uniqKey="Hara A" first="Anderson T" last="Hara">Anderson T. Hara</name></author><author><name sortKey="Zero, Domenick T" sort="Zero, Domenick T" uniqKey="Zero D" first="Domenick T" last="Zero">Domenick T. Zero</name></author><author><name sortKey="Ferreira, Stella S" sort="Ferreira, Stella S" uniqKey="Ferreira S" first="Stella S" last="Ferreira">Stella S. Ferreira</name></author><author><name sortKey="Aoki, Idalina V" sort="Aoki, Idalina V" uniqKey="Aoki I" first="Idalina V" last="Aoki">Idalina V. Aoki</name></author><author><name sortKey="Sobral, Maria Angela P" sort="Sobral, Maria Angela P" uniqKey="Sobral M" first="Maria Angela P" last="Sobral">Maria Angela P. Sobral</name></author></analytic><series><title level="j">Journal of dentistry</title><idno type="eISSN">1879-176X</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Beverages (adverse effects)</term><term>Calcium (pharmacology)</term><term>Calcium Compounds (pharmacology)</term><term>Cattle</term><term>Citrus sinensis</term><term>Dental Enamel (drug effects)</term><term>Dental Enamel (pathology)</term><term>Dentin (drug effects)</term><term>Dentin (pathology)</term><term>Diphosphates (pharmacology)</term><term>Food Additives (pharmacology)</term><term>Fruit</term><term>Hardness</term><term>Humans</term><term>Hydrogen-Ion Concentration</term><term>Lactates (pharmacology)</term><term>Polyphosphates (pharmacology)</term><term>Polysaccharides, Bacterial (pharmacology)</term><term>Protective Agents (pharmacology)</term><term>Saliva, Artificial (chemistry)</term><term>Temperature</term><term>Time Factors</term><term>Tooth Erosion (etiology)</term><term>Tooth Erosion (physiopathology)</term><term>Tooth Remineralization (methods)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Saliva, Artificial</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Calcium</term><term>Calcium Compounds</term><term>Diphosphates</term><term>Food Additives</term><term>Lactates</term><term>Polyphosphates</term><term>Polysaccharides, Bacterial</term><term>Protective Agents</term></keywords><keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Dental Enamel</term><term>Dentin</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Tooth Erosion</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Tooth Remineralization</term></keywords><keywords scheme="MESH" qualifier="pathology" xml:lang="en"><term>Dental Enamel</term><term>Dentin</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Tooth Erosion</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Cattle</term><term>Citrus sinensis</term><term>Fruit</term><term>Hardness</term><term>Humans</term><term>Hydrogen-Ion Concentration</term><term>Temperature</term><term>Time Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21945448</PMID><DateCreated><Year>2011</Year><Month>11</Month><Day>8</Day></DateCreated><DateCompleted><Year>2012</Year><Month>04</Month><Day>04</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-176X</ISSN><JournalIssue CitedMedium="Internet"><Volume>39</Volume><Issue>12</Issue><PubDate><Year>2011</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Journal of dentistry</Title><ISOAbbreviation>J Dent</ISOAbbreviation></Journal><ArticleTitle>In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.</ArticleTitle><Pagination><MedlinePgn>841-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jdent.2011.09.004</ELocationID><Abstract><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Calcium lactate pentahydrate (CLP), xanthan gum (XG), sodium linear polyphosphate (LPP), sodium pyrophosphate tetrabasic (PP), sodium tripolyphosphate (STP) and some of their combinations were added to an orange juice. Pure orange juice and a calcium-modified juice were used as negative (C-) and positive (C+) controls, respectively. In phase 1, 15 modified orange juices were tested for erosive potential using pH-stat analysis. In phase 2, the additives alone and the combination with good results in phase 1 and in previous studies (CLP+LPP) were tested in an erosion-remineralization cycling model. In phase 3, the erosion and remineralization episodes were studied independently. Enamel was analysed by surface microhardness (SMH) and profilometry, whilst dentine by profilometry.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">In phase 1, reduction of the erosive potential was observed for all additives and their combinations, except XG alone. In phase 2, no detectable enamel loss was observed when CLP, LPP and CLP+LPP were added to the juice. XG, STP and PP had enamel loss similar to C- (p>0.05). Amongst additives, the combination CLP+LPP showed the highest SMH values followed by CLP (p<0.05). All the other groups presented SMH values similar to C- (p>0.05). For dentine, only CLP+LPP lead to surface loss values lower than C- (p<0.05). In phase 3, CLP, LPP and CLP+LPP seemed to protect against erosion; whilst none of the tested compounds seemed to interfere with the remineralization process.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">CLP and LPP reduced erosion on enamel and this effect was enhanced by their combination. For dentine, only the combination CLP+LPP reduced erosion.</AbstractText><CopyrightInformation>Copyright © 2011 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Scaramucci</LastName><ForeName>Taís</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Department of Restorative Dentistry, School of Dentistry, University of São Paulo, Av. Prof. Lineu Prestes 2227, 05508-900 São Paulo, SP, Brazil. tais.sca@usp.br</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hara</LastName><ForeName>Anderson T</ForeName><Initials>AT</Initials></Author><Author ValidYN="Y"><LastName>Zero</LastName><ForeName>Domenick T</ForeName><Initials>DT</Initials></Author><Author ValidYN="Y"><LastName>Ferreira</LastName><ForeName>Stella S</ForeName><Initials>SS</Initials></Author><Author ValidYN="Y"><LastName>Aoki</LastName><ForeName>Idalina V</ForeName><Initials>IV</Initials></Author><Author ValidYN="Y"><LastName>Sobral</LastName><ForeName>Maria Angela P</ForeName><Initials>MA</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2011</Year><Month>Sep</Month><Day>16</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Dent</MedlineTA><NlmUniqueID>0354422</NlmUniqueID><ISSNLinking>0300-5712</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D017610">Calcium Compounds</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D011756">Diphosphates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005503">Food Additives</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D007773">Lactates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D011122">Polyphosphates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D011135">Polysaccharides, Bacterial</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D020011">Protective Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012464">Saliva, Artificial</NameOfSubstance></Chemical><Chemical><RegistryNumber>2URQ2N32W3</RegistryNumber><NameOfSubstance UI="C110051">calcium lactate</NameOfSubstance></Chemical><Chemical><RegistryNumber>NU43IAG5BC</RegistryNumber><NameOfSubstance UI="C005692">triphosphoric acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>O352864B8Z</RegistryNumber><NameOfSubstance UI="C003319">sodium pyrophosphate</NameOfSubstance></Chemical><Chemical><RegistryNumber>SY7Q814VUP</RegistryNumber><NameOfSubstance UI="D002118">Calcium</NameOfSubstance></Chemical><Chemical><RegistryNumber>TTV12P4NEE</RegistryNumber><NameOfSubstance UI="C002563">xanthan gum</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="Y">adverse effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002118" MajorTopicYN="N">Calcium</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017610" MajorTopicYN="N">Calcium Compounds</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002417" MajorTopicYN="N">Cattle</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003743" MajorTopicYN="N">Dental Enamel</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000473" MajorTopicYN="Y">pathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003804" MajorTopicYN="N">Dentin</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000473" MajorTopicYN="Y">pathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011756" MajorTopicYN="N">Diphosphates</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005503" MajorTopicYN="N">Food Additives</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="Y">Fruit</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006244" MajorTopicYN="N">Hardness</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007773" MajorTopicYN="N">Lactates</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011122" MajorTopicYN="N">Polyphosphates</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011135" MajorTopicYN="N">Polysaccharides, Bacterial</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020011" MajorTopicYN="N">Protective Agents</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012464" MajorTopicYN="N">Saliva, Artificial</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014077" MajorTopicYN="N">Tooth Erosion</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="Y">etiology</QualifierName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014089" MajorTopicYN="N">Tooth Remineralization</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="N">methods</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate 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