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Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Identifieur interne : 003634 ( Main/Merge ); précédent : 003633; suivant : 003635

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Auteurs : R. P. Niedz [États-Unis] ; M. G. Moshonas [États-Unis] ; B. Peterson [États-Unis] ; J. P. Shapiro [États-Unis] ; P. E. Shaw [États-Unis]

Source :

Plant cell, tissue and organ culture [ 0167-6857 ] ; 1997.

RBID : Pascal:98-0259335

Descripteurs français

Pascal (Inist)
- Analyse quantitative, Production, Arôme, Cal, Culture tissu, Citrus sinensis, Chromatographie phase gazeuse, Spectrométrie masse, Huile essentielle, Végétal, Agrume, Composé volatil.
Wicri :
- topic : Analyse quantitative, Production, Huile essentielle, Agrume.

English descriptors

KwdEn :
- Aroma, Callus, Citrus fruit, Citrus sinensis, Essential oil, Gas chromatography, Mass spectrometry, Production, Quantitative analysis, Tissue culture, Vegetals, Volatile compound.

Abstract

Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.

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Pascal:98-0259335

Le document en format XML

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<term>Gas chromatography</term>
<term>Mass spectrometry</term>
<term>Production</term>
<term>Quantitative analysis</term>
<term>Tissue culture</term>
<term>Vegetals</term>
<term>Volatile compound</term>
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<term>Production</term>
<term>Arôme</term>
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<term>Chromatographie phase gazeuse</term>
<term>Spectrométrie masse</term>
<term>Huile essentielle</term>
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<front><div type="abstract" xml:lang="en">Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.</div>
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Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri