OrangerV1, PascalFrancis, Corpus, bibRecord, 000A88

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Identifieur interne : 000A88 ( PascalFrancis/Corpus ); précédent : 000A87; suivant : 000A89

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Auteurs : R. P. Niedz ; M. G. Moshonas ; B. Peterson ; J. P. Shapiro ; P. E. Shaw

Source :

Plant cell, tissue and organ culture [ 0167-6857 ] ; 1997.

RBID : Pascal:98-0259335

Descripteurs français

Pascal (Inist)
- Analyse quantitative, Production, Arôme, Cal, Culture tissu, Citrus sinensis, Chromatographie phase gazeuse, Spectrométrie masse, Huile essentielle, Végétal, Agrume, Composé volatil.

English descriptors

KwdEn :
- Aroma, Callus, Citrus fruit, Citrus sinensis, Essential oil, Gas chromatography, Mass spectrometry, Production, Quantitative analysis, Tissue culture, Vegetals, Volatile compound.

Abstract

Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 PTCEDJ`
A03		`1`		`@0 Plant cell tissue organ cult.`
A05				`@2 51`
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A08	`01`	`1`	`ENG`	`@1 Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector`
A11	`01`	`1`		`@1 NIEDZ (R. P.)`
A11	`02`	`1`		`@1 MOSHONAS (M. G.)`
A11	`03`	`1`		`@1 PETERSON (B.)`
A11	`04`	`1`		`@1 SHAPIRO (J. P.)`
A11	`05`	`1`		`@1 SHAW (P. E.)`
A14	`01`			`@1 U.S. Horticultural Research Laboratory, 2120 Camden Road @2 Orlando, FL 32803 @3 USA @Z 1 aut. @Z 4 aut.`
A14	`02`			`@1 USDA Citrus and Subtropical Products Research Laboratory, P.O. Box 1909 @2 Winter Haven, FL 33883-1909 @3 USA @Z 2 aut. @Z 5 aut.`
A14	`03`			`@1 Dynamac, Kennedy Space Center DYN-2 @2 FL 32899 @3 USA @Z 3 aut.`
A20				`@1 181-185`
A21				`@1 1997`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 19374 @5 354000075955320050`
A44				`@0 0000 @1 © 1998 INIST-CNRS. All rights reserved.`
A45				`@0 22 ref.`
A47	`01`	`1`		`@0 98-0259335`
A60				`@1 P`
A61				`@0 A`
A64		`1`		`@0 Plant cell, tissue and organ culture`
A66	`01`			`@0 NLD`
C01	`01`		`ENG`	@0 Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.
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C03	`01`	`X`	`GER`	`@0 Quantitative Analyse @5 01`
C03	`01`	`X`	`SPA`	`@0 Análisis cuantitativo @5 01`
C03	`02`	`X`	`FRE`	`@0 Production @5 02`
C03	`02`	`X`	`ENG`	`@0 Production @5 02`
C03	`02`	`X`	`GER`	`@0 Produktion @5 02`
C03	`02`	`X`	`SPA`	`@0 Producción @5 02`
C03	`03`	`X`	`FRE`	`@0 Arôme @5 10`
C03	`03`	`X`	`ENG`	`@0 Aroma @5 10`
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C03	`04`	`X`	`FRE`	`@0 Cal @5 11`
C03	`04`	`X`	`ENG`	`@0 Callus @5 11`
C03	`04`	`X`	`SPA`	`@0 Callo @5 11`
C03	`05`	`X`	`FRE`	`@0 Culture tissu @5 12`
C03	`05`	`X`	`ENG`	`@0 Tissue culture @5 12`
C03	`05`	`X`	`SPA`	`@0 Cultivo tejido @5 12`
C03	`06`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 13`
C03	`06`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 13`
C03	`06`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 13`
C03	`07`	`X`	`FRE`	`@0 Chromatographie phase gazeuse @5 19`
C03	`07`	`X`	`ENG`	`@0 Gas chromatography @5 19`
C03	`07`	`X`	`GER`	`@0 Gaschromatographie @5 19`
C03	`07`	`X`	`SPA`	`@0 Cromatografía fase gaseosa @5 19`
C03	`08`	`X`	`FRE`	`@0 Spectrométrie masse @5 21`
C03	`08`	`X`	`ENG`	`@0 Mass spectrometry @5 21`
C03	`08`	`X`	`GER`	`@0 Massenspektrometrie @5 21`
C03	`08`	`X`	`SPA`	`@0 Espectrometría masa @5 21`
C03	`09`	`X`	`FRE`	`@0 Huile essentielle @5 35`
C03	`09`	`X`	`ENG`	`@0 Essential oil @5 35`
C03	`09`	`X`	`SPA`	`@0 Aceite esencial @5 35`
C03	`10`	`X`	`FRE`	`@0 Végétal @5 41`
C03	`10`	`X`	`ENG`	`@0 Vegetals @5 41`
C03	`10`	`X`	`SPA`	`@0 Vegetal @5 41`
C03	`11`	`X`	`FRE`	`@0 Agrume @5 43`
C03	`11`	`X`	`ENG`	`@0 Citrus fruit @5 43`
C03	`11`	`X`	`SPA`	`@0 Agrios @5 43`
C03	`12`	`X`	`FRE`	`@0 Composé volatil @2 FX @5 53`
C03	`12`	`X`	`ENG`	`@0 Volatile compound @2 FX @5 53`
C03	`12`	`X`	`SPA`	`@0 Compuesto volátil @2 FX @5 53`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
N21				`@1 173`

Format Inist (serveur)

NO :	PASCAL 98-0259335 INIST
ET :	Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector
AU :	NIEDZ (R. P.); MOSHONAS (M. G.); PETERSON (B.); SHAPIRO (J. P.); SHAW (P. E.)
AF :	U.S. Horticultural Research Laboratory, 2120 Camden Road/Orlando, FL 32803/Etats-Unis (1 aut., 4 aut.); USDA Citrus and Subtropical Products Research Laboratory, P.O. Box 1909/Winter Haven, FL 33883-1909/Etats-Unis (2 aut., 5 aut.); Dynamac, Kennedy Space Center DYN-2/FL 32899/Etats-Unis (3 aut.)
DT :	Publication en série; Niveau analytique
SO :	Plant cell, tissue and organ culture; ISSN 0167-6857; Coden PTCEDJ; Pays-Bas; Da. 1997; Vol. 51; No. 3; Pp. 181-185; Bibl. 22 ref.
LA :	Anglais
EA :	Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.
CC :	002A31C07C6; 215
FD :	Analyse quantitative; Production; Arôme; Cal; Culture tissu; Citrus sinensis; Chromatographie phase gazeuse; Spectrométrie masse; Huile essentielle; Végétal; Agrume; Composé volatil
FG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
ED :	Quantitative analysis; Production; Aroma; Callus; Tissue culture; Citrus sinensis; Gas chromatography; Mass spectrometry; Essential oil; Vegetals; Citrus fruit; Volatile compound
EG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
GD :	Quantitative Analyse; Produktion; Gaschromatographie; Massenspektrometrie
SD :	Análisis cuantitativo; Producción; Aroma; Callo; Cultivo tejido; Citrus sinensis; Cromatografía fase gaseosa; Espectrometría masa; Aceite esencial; Vegetal; Agrios; Compuesto volátil
LO :	INIST-19374.354000075955320050
ID :	98-0259335

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Pascal:98-0259335

Le document en format XML

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<front><div type="abstract" xml:lang="en">Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.</div>
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<fC03 i1="06" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Chromatographie phase gazeuse</s0>
<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Gas chromatography</s0>
<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="GER"><s0>Gaschromatographie</s0>
<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Cromatografía fase gaseosa</s0>
<s5>19</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Spectrométrie masse</s0>
<s5>21</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Mass spectrometry</s0>
<s5>21</s5>
</fC03>
<fC03 i1="08" i2="X" l="GER"><s0>Massenspektrometrie</s0>
<s5>21</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Espectrometría masa</s0>
<s5>21</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Huile essentielle</s0>
<s5>35</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Essential oil</s0>
<s5>35</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Aceite esencial</s0>
<s5>35</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Végétal</s0>
<s5>41</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Vegetals</s0>
<s5>41</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Vegetal</s0>
<s5>41</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Agrume</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Agrios</s0>
<s5>43</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Composé volatil</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Volatile compound</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Compuesto volátil</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>173</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 98-0259335 INIST</NO>
<ET>Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector</ET>
<AU>NIEDZ (R. P.); MOSHONAS (M. G.); PETERSON (B.); SHAPIRO (J. P.); SHAW (P. E.)</AU>
<AF>U.S. Horticultural Research Laboratory, 2120 Camden Road/Orlando, FL 32803/Etats-Unis (1 aut., 4 aut.); USDA Citrus and Subtropical Products Research Laboratory, P.O. Box 1909/Winter Haven, FL 33883-1909/Etats-Unis (2 aut., 5 aut.); Dynamac, Kennedy Space Center DYN-2/FL 32899/Etats-Unis (3 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Plant cell, tissue and organ culture; ISSN 0167-6857; Coden PTCEDJ; Pays-Bas; Da. 1997; Vol. 51; No. 3; Pp. 181-185; Bibl. 22 ref.</SO>
<LA>Anglais</LA>
<EA>Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.</EA>
<CC>002A31C07C6; 215</CC>
<FD>Analyse quantitative; Production; Arôme; Cal; Culture tissu; Citrus sinensis; Chromatographie phase gazeuse; Spectrométrie masse; Huile essentielle; Végétal; Agrume; Composé volatil</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Quantitative analysis; Production; Aroma; Callus; Tissue culture; Citrus sinensis; Gas chromatography; Mass spectrometry; Essential oil; Vegetals; Citrus fruit; Volatile compound</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<GD>Quantitative Analyse; Produktion; Gaschromatographie; Massenspektrometrie</GD>
<SD>Análisis cuantitativo; Producción; Aroma; Callo; Cultivo tejido; Citrus sinensis; Cromatografía fase gaseosa; Espectrometría masa; Aceite esencial; Vegetal; Agrios; Compuesto volátil</SD>
<LO>INIST-19374.354000075955320050</LO>
<ID>98-0259335</ID>
</server>
</inist>
</record>

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Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

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