OrangerV1, PascalFrancis, Checkpoint, bibRecord, 000B28

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Identifieur interne : 000B28 ( PascalFrancis/Checkpoint ); précédent : 000B27; suivant : 000B29

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Auteurs : R. P. Niedz [États-Unis] ; M. G. Moshonas [États-Unis] ; B. Peterson [États-Unis] ; J. P. Shapiro [États-Unis] ; P. E. Shaw [États-Unis]

Source :

Plant cell, tissue and organ culture [ 0167-6857 ] ; 1997.

RBID : Pascal:98-0259335

Descripteurs français

Pascal (Inist)
- Analyse quantitative, Production, Arôme, Cal, Culture tissu, Citrus sinensis, Chromatographie phase gazeuse, Spectrométrie masse, Huile essentielle, Végétal, Agrume, Composé volatil.
Wicri :
- topic : Analyse quantitative, Production, Huile essentielle, Agrume.

English descriptors

KwdEn :
- Aroma, Callus, Citrus fruit, Citrus sinensis, Essential oil, Gas chromatography, Mass spectrometry, Production, Quantitative analysis, Tissue culture, Vegetals, Volatile compound.

Abstract

Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.

Affiliations:

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Links to Exploration step

Pascal:98-0259335

Le document en format XML

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</author>
<author><name sortKey="Moshonas, M G" sort="Moshonas, M G" uniqKey="Moshonas M" first="M. G." last="Moshonas">M. G. Moshonas</name>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>USDA Citrus and Subtropical Products Research Laboratory, P.O. Box 1909</s1>
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<author><name sortKey="Peterson, B" sort="Peterson, B" uniqKey="Peterson B" first="B." last="Peterson">B. Peterson</name>
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<author><name sortKey="Shapiro, J P" sort="Shapiro, J P" uniqKey="Shapiro J" first="J. P." last="Shapiro">J. P. Shapiro</name>
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<s2>Orlando, FL 32803</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>4 aut.</sZ>
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<country>États-Unis</country>
<placeName><region type="state">Floride</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Shaw, P E" sort="Shaw, P E" uniqKey="Shaw P" first="P. E." last="Shaw">P. E. Shaw</name>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>USDA Citrus and Subtropical Products Research Laboratory, P.O. Box 1909</s1>
<s2>Winter Haven, FL 33883-1909</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Floride</region>
</placeName>
</affiliation>
</author>
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<series><title level="j" type="main">Plant cell, tissue and organ culture</title>
<title level="j" type="abbreviated">Plant cell tissue organ cult.</title>
<idno type="ISSN">0167-6857</idno>
<imprint><date when="1997">1997</date>
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<seriesStmt><title level="j" type="main">Plant cell, tissue and organ culture</title>
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</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aroma</term>
<term>Callus</term>
<term>Citrus fruit</term>
<term>Citrus sinensis</term>
<term>Essential oil</term>
<term>Gas chromatography</term>
<term>Mass spectrometry</term>
<term>Production</term>
<term>Quantitative analysis</term>
<term>Tissue culture</term>
<term>Vegetals</term>
<term>Volatile compound</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Analyse quantitative</term>
<term>Production</term>
<term>Arôme</term>
<term>Cal</term>
<term>Culture tissu</term>
<term>Citrus sinensis</term>
<term>Chromatographie phase gazeuse</term>
<term>Spectrométrie masse</term>
<term>Huile essentielle</term>
<term>Végétal</term>
<term>Agrume</term>
<term>Composé volatil</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Analyse quantitative</term>
<term>Production</term>
<term>Huile essentielle</term>
<term>Agrume</term>
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<front><div type="abstract" xml:lang="en">Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.</div>
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<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
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<fC01 i1="01" l="ENG"><s0>Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.</s0>
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<s5>02</s5>
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<s5>02</s5>
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<s5>10</s5>
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<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Aroma</s0>
<s5>10</s5>
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<s5>11</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Callus</s0>
<s5>11</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Callo</s0>
<s5>11</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Culture tissu</s0>
<s5>12</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Tissue culture</s0>
<s5>12</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Cultivo tejido</s0>
<s5>12</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>13</s5>
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<fC03 i1="06" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>13</s5>
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<fC03 i1="06" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>13</s5>
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<fC03 i1="07" i2="X" l="FRE"><s0>Chromatographie phase gazeuse</s0>
<s5>19</s5>
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<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="GER"><s0>Gaschromatographie</s0>
<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Cromatografía fase gaseosa</s0>
<s5>19</s5>
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<s5>21</s5>
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<fC03 i1="08" i2="X" l="ENG"><s0>Mass spectrometry</s0>
<s5>21</s5>
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<fC03 i1="08" i2="X" l="GER"><s0>Massenspektrometrie</s0>
<s5>21</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Espectrometría masa</s0>
<s5>21</s5>
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<s5>35</s5>
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<s5>35</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Aceite esencial</s0>
<s5>35</s5>
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<s5>41</s5>
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<s5>41</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Vegetal</s0>
<s5>41</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Agrume</s0>
<s5>43</s5>
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<fC03 i1="11" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Agrios</s0>
<s5>43</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Composé volatil</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Volatile compound</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Compuesto volátil</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
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<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
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<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
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<s2>NS</s2>
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<s2>NS</s2>
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<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>173</s1>
</fN21>
</pA>
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<affiliations><list><country><li>États-Unis</li>
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</region>
</list>
<tree><country name="États-Unis"><region name="Floride"><name sortKey="Niedz, R P" sort="Niedz, R P" uniqKey="Niedz R" first="R. P." last="Niedz">R. P. Niedz</name>
</region>
<name sortKey="Moshonas, M G" sort="Moshonas, M G" uniqKey="Moshonas M" first="M. G." last="Moshonas">M. G. Moshonas</name>
<name sortKey="Peterson, B" sort="Peterson, B" uniqKey="Peterson B" first="B." last="Peterson">B. Peterson</name>
<name sortKey="Shapiro, J P" sort="Shapiro, J P" uniqKey="Shapiro J" first="J. P." last="Shapiro">J. P. Shapiro</name>
<name sortKey="Shaw, P E" sort="Shaw, P E" uniqKey="Shaw P" first="P. E." last="Shaw">P. E. Shaw</name>
</country>
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Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

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