Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector
Identifieur interne : 001419 ( PascalFrancis/Curation ); précédent : 001418; suivant : 001420Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector
Auteurs : R. P. Niedz [États-Unis] ; M. G. Moshonas [États-Unis] ; B. Peterson [États-Unis] ; J. P. Shapiro [États-Unis] ; P. E. Shaw [États-Unis]Source :
- Plant cell, tissue and organ culture [ 0167-6857 ] ; 1997.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Analyse quantitative, Production, Huile essentielle, Agrume.
English descriptors
- KwdEn :
Abstract
Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.
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Pascal:98-0259335Le document en format XML
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<series><title level="j" type="main">Plant cell, tissue and organ culture</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aroma</term>
<term>Callus</term>
<term>Citrus fruit</term>
<term>Citrus sinensis</term>
<term>Essential oil</term>
<term>Gas chromatography</term>
<term>Mass spectrometry</term>
<term>Production</term>
<term>Quantitative analysis</term>
<term>Tissue culture</term>
<term>Vegetals</term>
<term>Volatile compound</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Analyse quantitative</term>
<term>Production</term>
<term>Arôme</term>
<term>Cal</term>
<term>Culture tissu</term>
<term>Citrus sinensis</term>
<term>Chromatographie phase gazeuse</term>
<term>Spectrométrie masse</term>
<term>Huile essentielle</term>
<term>Végétal</term>
<term>Agrume</term>
<term>Composé volatil</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Analyse quantitative</term>
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<front><div type="abstract" xml:lang="en">Volatile constituents of embryogenic and nonembryogenic sweet orange (Citrus sinensis (L.) Osbeck) callus cultures were analyzed by gas chromatography-mass spectrometry to determine if sweet orange flavor essences were produced. Fifteen compounds were identified from the embryogenic callus methylene chloride extracts, with 10 previously reported as volatile constituents of orange juice or peel essential oil, 3 are known fermentation products, 2 have no reported aroma, and 2 were unknown. No volatile compounds were detected from nonembryogenic callus methylene chloride extracts.</div>
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<s5>10</s5>
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<s5>10</s5>
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<s5>11</s5>
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<fC03 i1="04" i2="X" l="ENG"><s0>Callus</s0>
<s5>11</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Callo</s0>
<s5>11</s5>
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<fC03 i1="05" i2="X" l="FRE"><s0>Culture tissu</s0>
<s5>12</s5>
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<fC03 i1="05" i2="X" l="ENG"><s0>Tissue culture</s0>
<s5>12</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Cultivo tejido</s0>
<s5>12</s5>
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<fC03 i1="06" i2="X" l="FRE"><s0>Citrus sinensis</s0>
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<s5>13</s5>
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<fC03 i1="06" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>13</s5>
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<fC03 i1="06" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>13</s5>
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<fC03 i1="07" i2="X" l="FRE"><s0>Chromatographie phase gazeuse</s0>
<s5>19</s5>
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<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="GER"><s0>Gaschromatographie</s0>
<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Cromatografía fase gaseosa</s0>
<s5>19</s5>
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<s5>21</s5>
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<s5>21</s5>
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<fC03 i1="08" i2="X" l="SPA"><s0>Espectrometría masa</s0>
<s5>21</s5>
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<s5>35</s5>
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<fC03 i1="09" i2="X" l="ENG"><s0>Essential oil</s0>
<s5>35</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Aceite esencial</s0>
<s5>35</s5>
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<fC03 i1="10" i2="X" l="FRE"><s0>Végétal</s0>
<s5>41</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Vegetals</s0>
<s5>41</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Vegetal</s0>
<s5>41</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Agrume</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Agrios</s0>
<s5>43</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Composé volatil</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Volatile compound</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Compuesto volátil</s0>
<s2>FX</s2>
<s5>53</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
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<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
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<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
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<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
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<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>173</s1>
</fN21>
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