2012 | Citrus sinensis |
676 | Citrus fruit |
506 | Fruit |
494 | Citrus sinensis (chemistry) |
488 | Humans |
458 | Fruit crop |
392 | Citrus |
318 | Fruit tree |
266 | Animals |
258 | Orange |
238 | Fruit (chemistry) |
235 | Male |
214 | Female |
188 | Beverages (analysis) |
174 | Plant leaf |
163 | Citrus paradisi |
160 | Beverages |
155 | Citrus reticulata |
147 | Citrus sinensis (microbiology) |
146 | Rootstock |
142 | Adult |
136 | Hydrogen-Ion Concentration |
135 | Citrus sinensis (genetics) |
128 | Temperature |
128 | Citrus sinensis (metabolism) |
127 | Chemical composition |
124 | Orchard |
115 | Yield |
115 | Growth |
113 | Time Factors |
107 | Citrus aurantium |
105 | Quality |
101 | Pest |
99 | Florida |
99 | Cultivar |
98 | Poncirus trifoliata |
94 | Molecular Sequence Data |
93 | Citrus (chemistry) |
91 | Gene Expression Regulation, Plant |
90 | Horticulture |
88 | Essential oil |
83 | Kinetics |
81 | Tissue culture |
81 | Rutaceae |
79 | Citrus limonum |
78 | Brazil |
77 | Regeneration |
77 | Phytopathogen |
75 | Middle Aged |
74 | Plant Diseases (microbiology) |
73 | Plant Proteins (genetics) |
73 | Beverages (microbiology) |
71 | Production quality |
71 | Plant Proteins (metabolism) |
70 | Plant Extracts (pharmacology) |
70 | Orange juice |
69 | Vegetals |
66 | Food Handling (methods) |
66 | Enzymatic activity |
65 | Comparative study |
64 | Photosynthesis |
64 | Citrus sinensis (growth & development) |
64 | Chemical control |
64 | Abscission |
63 | Mycosis |
63 | Gene expression |
63 | Citrus (genetics) |
63 | Amino Acid Sequence |
61 | Salinity |
61 | Root |
61 | Fruit (metabolism) |
61 | Flavonoid |
61 | Ethylene |
59 | Nutrition |
58 | Spain |
58 | Plant pathogen |
58 | Irrigation |
57 | Protoplast |
57 | Plant growth substance |
57 | Field experiment |
56 | Plant origin |
55 | Young Adult |
55 | Reproducibility of Results |
55 | Phylogeny |
54 | Plant Extracts (chemistry) |
54 | Hot Temperature |
54 | Gene |
54 | Chromatography, High Pressure Liquid |
53 | Food Contamination (analysis) |
53 | Cross-Over Studies |
52 | Tolerance |
52 | Metabolism |
52 | Inorganic element |
51 | Citrus limon |
49 | Seasonal variation |
49 | Nitrogen |
49 | Food Preservation (methods) |
49 | Damage |
49 | Antioxidant |
48 | Peel |
47 | Ripening |
47 | Postharvest |
47 | Growth regulator treatment |
47 | Development |
47 | Color |
47 | Characterization |
47 | Biological control |
46 | Food Microbiology |
45 | Species Specificity |
45 | Mass spectrometry |
44 | Pesticide Residues (analysis) |
44 | Gas chromatography |
43 | Treatment efficiency |
43 | Chemical analysis |
42 | Penicillium digitatum |
42 | Experimental study |
42 | Citrus sinensis (enzymology) |
42 | Callus |
41 | Somatic hybrid |
41 | Fruit (growth & development) |
41 | Colony Count, Microbial |
41 | Citrus tristeza virus |
41 | Ceratitis capitata |
41 | California |
41 | Biosynthesis |
41 | Base Sequence |
41 | Adolescent |
40 | Rats |
40 | Plant pathology |
40 | Malus |
40 | Enzyme |
39 | Nitrogen fertilization |
39 | Interspecific comparison |
39 | Gene Expression Profiling |
39 | Citrus unshiu |
38 | citrus |
38 | Volatile compound |
38 | Genetic improvement |
38 | Gas Chromatography-Mass Spectrometry |
38 | Adsorption |
38 | Abscisic acid |
37 | In vitro |
37 | Carotenoid |
37 | Biological accumulation |
36 | Oils, Volatile (pharmacology) |
36 | Insecticide |
36 | Diet |
36 | Carbohydrate |
36 | Bacteriosis |
35 | Water |
35 | Warehousing |
35 | Postharvest disease |
35 | Plant Leaves (metabolism) |
35 | Identification |
35 | HPLC chromatography |
35 | Fruit (genetics) |
35 | Chromatography, High Pressure Liquid (methods) |
34 | Somatic embryo |
34 | Sensitivity and Specificity |
34 | Fruit (microbiology) |
34 | Citrus (metabolism) |
34 | Ascorbic Acid (analysis) |
33 | Vector |
33 | Storage |
33 | Sequence Alignment |
33 | Purification |
33 | Physiological disorder |
33 | Hybrid |
33 | Fungicide |
33 | Fermentation |
33 | Beverages (adverse effects) |
33 | Bacteria |
33 | Anti-Bacterial Agents (pharmacology) |
32 | Taste |
32 | Mice |
32 | Genetic transformation |
32 | Fruit juice |
32 | Dose-Response Relationship, Drug |
32 | Ascorbic acid |
32 | Application method |
32 | Absorption |
31 | Sensitivity resistance |
31 | Reverse Transcriptase Polymerase Chain Reaction |
31 | Grafting |
31 | Culture medium |
31 | Citrus (growth & development) |
31 | China |
31 | Child |
31 | Biological activity |
31 | Antioxidants (analysis) |
30 | Plant juvenile growth stage |
30 | Phosphorus |
30 | Mutation |
30 | Genes, Plant |
30 | Gas exchange |
30 | Carbon dioxide |
29 | Zinc |
29 | Tephritidae |
29 | Stress |
29 | Quantitative analysis |
29 | Production |
29 | Phytotoxicity |
29 | Phytotherapy |
29 | Oxidation-Reduction |
29 | Oils, Volatile (chemistry) |
29 | Nitrates |
29 | Foliar analysis |
29 | Flower |
29 | Epidemiology |
29 | Consumer Product Safety |
29 | Aged |
28 | Plant |
28 | Plant Leaves (microbiology) |
28 | Microbial Sensitivity Tests |
28 | Malus (chemistry) |
28 | Isolation |
28 | Grapefruit |
28 | Gene Expression |
28 | Fungi |
28 | Citrus jambhiri |
28 | Carotenoids (analysis) |
28 | Biological Availability |
27 | Water deficit |
27 | Population dynamics |
27 | Pest management |
27 | Mediterranean region |
27 | Fructification |
27 | Embryonic development |
27 | Cold |
27 | Cloning, Molecular |
27 | Citrus (enzymology) |
27 | Cell fusion |
27 | Antioxidants (pharmacology) |
27 | Antioxidants (metabolism) |
27 | Acidity |
26 | Transgenic plant |
26 | Method |
26 | Mandarin |
26 | Greenhouse study |
26 | Food |
26 | Food Analysis (methods) |
26 | Flavoring Agents |
26 | Environmental factor |
26 | Deficiency |
26 | Chlorophyll |
26 | Cell culture |
25 | Water potential |
25 | Plant tissue |
25 | Oligoelement |
25 | Odors (analysis) |
25 | Morphology |
25 | Monoterpene |
25 | Modeling |
25 | Mineral fertilization |
25 | Iron |
25 | Flowering |
25 | Disease |
25 | Citrus sinensis (parasitology) |
25 | Citrus aurantifolia |
24 | Variety trial |
24 | Solubility |
24 | Sequence Homology, Amino Acid |
24 | Sequence Analysis, DNA |
24 | Sandy soil |
24 | Polymerase chain reaction |
24 | Plant Proteins (chemistry) |
24 | Phenols |
24 | Pectinesterase |
24 | Nigeria |
24 | Models, Biological |
24 | Microscopy, Electron, Scanning |
24 | Food preservation |
24 | Developmental stage |
24 | Coupled method |
24 | Citrus sinensis (immunology) |
24 | Citrus (microbiology) |
24 | Cattle |
24 | Carotenoids (metabolism) |
23 | Water stress |
23 | Skin |
23 | Plant Oils (chemistry) |
23 | Phenols (analysis) |
23 | Molecular Weight |
23 | Mass Spectrometry |
23 | Israel |
23 | Genotype |
23 | Freeze |
23 | Food Handling |
23 | Flavonoids (analysis) |
23 | Diptera |
23 | Dietary Supplements |
23 | Citrus sinensis (adverse effects) |
23 | Anthocyanin |
22 | United States |
22 | Temperature effect |
22 | Stem |
22 | Spatial distribution |
22 | Senescence |
22 | Refrigerated storage |
22 | Potassium |
22 | Phenotype |
22 | Medicinal plant |
22 | Lycopersicon esculentum |
22 | Light |
22 | Laboratory study |
22 | Gas Chromatography-Mass Spectrometry (methods) |
22 | Flavor |
22 | Evaluation |
22 | Cultural practice |
22 | Citrus grandis |
22 | Aroma |
22 | Agrobacterium tumefaciens |
22 | Agriculture |
21 | Water regime |
21 | Water (chemistry) |
21 | Viral disease |
21 | Transpiration |
21 | Stomatal conductance |
21 | Population density |
21 | Plant Diseases (genetics) |
21 | Pharmacognosy |
21 | Panonychus citri |
21 | Micropropagation |
21 | Mechanical harvesting |
21 | Limit of Detection |
21 | Lemon |
21 | Isolate |
21 | Host plant |
21 | Genome, Plant |
21 | Detection |
21 | Cold Temperature |
21 | Citrus sinensis (physiology) |
21 | Auxin |
20 | Symptomatology |
20 | Stored food product |
20 | Spraying |
20 | Soil plant relation |
20 | Scion |
20 | Salt resistance |
20 | Resistance |
20 | Population survey |
20 | Plant Leaves (genetics) |
20 | Phytophthora citrophthora |
20 | Nutritional status |
20 | Molecular Structure |
20 | Microbiology |
20 | Maturity |
20 | Manganese |
20 | Extract |
20 | Double-Blind Method |
20 | Content |
20 | Complementary DNA |
20 | Citrus sinensis (drug effects) |
20 | Citrus paradisi (chemistry) |
20 | Calibration |
20 | Calcium |
20 | Biomass |
20 | Antioxidants (chemistry) |
19 | ethylene |
19 | Xanthomonas campestris pv. citri |
19 | Ultrastructure |
19 | Tropical zone |
19 | Tandem Mass Spectrometry |
19 | Residue |
19 | Rats, Wistar |
19 | Random amplified polymorphic DNA marker |
19 | RNA, Plant (genetics) |
19 | Plant Leaves (physiology) |
19 | Plant Leaves (chemistry) |
19 | Pectin |
19 | ORCHARD SOILS |
19 | Genes, Plant (genetics) |
19 | Field study |
19 | Egypt |
19 | Citrus volkameriana |
19 | Citrus (physiology) |
19 | Chromatography, Gas |
19 | Chemical treatment |
19 | Cell wall |
19 | Carboxylic Ester Hydrolases (metabolism) |
19 | Canopy(vegetation) |
19 | 2,4-D |
18 | Xylem |
18 | Tylenchulus semipenetrans |
18 | Terpenes (chemistry) |
18 | Soils |
18 | Seasons |
18 | Regulation(control) |
18 | Quarantine |
18 | Quality Control |
18 | Plants, Genetically Modified |
18 | Plant Oils (pharmacology) |
18 | Physicochemical properties |
18 | Nutrient |
18 | Method study |
18 | Materials Testing |
18 | Italy |
18 | Isozyme |
18 | Intergeneric hybridization |
18 | Insecticides (pharmacology) |
18 | Infection |
18 | Hydrolysis |
18 | Human |
18 | Genetic variability |
18 | Genetic marker |
18 | Food-Drug Interactions |
18 | Fluorescence |
18 | Climate |
18 | Chlorosis |
18 | Australia |
18 | Analysis of Variance |
17 | orange juice |
17 | Therapeutic efficiency |
17 | Strain |
17 | Soil |
17 | Risk Factors |
17 | Quality control |
17 | Plant Extracts (therapeutic use) |
17 | Pigmentation |
17 | Phytophagous |
17 | Models, Theoretical |
17 | Mexico |
17 | Measurement method |
17 | Larva |
17 | Intraspecific comparison |
17 | Interspecific hybridization |
17 | Hesperidin (pharmacology) |
17 | Heat treatment |
17 | Food Habits |
17 | Concentration |
17 | Citrus medica |
17 | Analysis method |
16 | Volatilization |
16 | Translocation |
16 | Transcriptome |
16 | Toxicity |
16 | Tooth Erosion (etiology) |
16 | South Africa |
16 | Seeds |
16 | Respiration |
16 | Proteins |
16 | Polymerase Chain Reaction |
16 | Phytophthora |
16 | Pesticides |
16 | Nutritive Value |
16 | Least-Squares Analysis |
16 | Hemiptera |
16 | Harvesting |
16 | Gibberellins |
16 | Fruit (enzymology) |
16 | Food Contamination (prevention & control) |
16 | Foliar fertilization |
16 | Flavonoids (chemistry) |
16 | Dental Enamel (pathology) |
16 | DNA, Complementary (genetics) |
16 | Cryopreservation |
16 | Cluster Analysis |
16 | Citrus (drug effects) |
16 | Citroncirus webberi |
16 | Chromatography, Liquid (methods) |
16 | Cells, Cultured |
16 | Area Under Curve |
16 | Antifungal agent |
16 | Animal plant relation |
15 | pH |
15 | essential oils |
15 | Sprinkler irrigation |
15 | Spectrometry, Mass, Electrospray Ionization |
15 | Solutions |
15 | Soil moisture |
15 | Sesquiterpenes |
15 | Ribulosebisphosphate carboxylase |
15 | Protein |
15 | Phytophthora nicotianae |
15 | Physicochemical Phenomena |
15 | Phloem |
15 | Pest and disease control |
15 | Peroxidase |
15 | Pectins (chemistry) |
15 | Parasite |
15 | Nitrogen fertilizer |
15 | Histology |
15 | Hardness |
15 | Food Preservation |
15 | Explant |
15 | Dose activity relation |
15 | Dental Enamel (drug effects) |
15 | Cytokinin |
15 | Culture Media |
15 | Citrus (parasitology) |
15 | Chlorides |
15 | Chemical concentration |
15 | Botany |
15 | Aminoacid |
14 | Treatment Outcome |
14 | Transmission |
14 | Tetraploidy |
14 | Terpenoid |
14 | Survival |
14 | Sucrose |