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List of bibliographic references indexed by Mass Spectrometry

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]
Ident.Authors (with country if any)Title
000336 (2016) Tanize Acunha [Brésil] ; Carolina Sim [Espagne] ; Clara Ibá Ez [Espagne] ; Alberto Gallardo [Brésil] ; Alejandro Cifuentes [Espagne]Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies.
000469 (2015) Jinjin Cheng [République populaire de Chine] ; Changfeng Ding [République populaire de Chine] ; Xiaogang Li [République populaire de Chine] ; Taolin Zhang [République populaire de Chine] ; Xingxiang Wang [République populaire de Chine]Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality
000C17 (2014) María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Elisa Fasoli [Italie] ; Ernesto Francisco Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie]According to the CPLL proteome sheriffs, not all aperitifs are created equal!
000F62 (2013) Faraj M. Hijaz [États-Unis] ; John A. Manthey [États-Unis] ; Svetlana Y. Folimonova [États-Unis] ; Craig L. Davis [États-Unis] ; Shelley E. Jones [États-Unis] ; José I. Reyes-De-Corcuera [États-Unis]An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus
001384 (2012) Manuela Valsecchi [Italie] ; Laura Mauri ; Riccardo Casellato ; Maria Grazia Ciampa ; Luisa Rizza ; Andrea Bonina ; Francesco Bonina ; Sandro SonninoCeramides as possible nutraceutical compounds: characterization of the ceramides of the Moro blood orange ( Citrus sinensis ).
001780 (2011) Christian Turra [Brésil] ; Elisabete A De Nadai Fernandes ; Márcio Arruda Bacchi ; Fernando Barbosa Júnior ; Gabriel Adrián Sarriés ; Lucimara BlumerChemical elements in organic and conventional sweet oranges.
001A46 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. CameronIdentification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
001D78 (2009) Chandan S. Chanotiya [Inde] ; Anju YadavEnantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.
001D93 (2009) William C. Byrdwell [États-Unis]Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
002084 (2008) Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi MondelloApplication of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
002085 (2008) Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Carla Ragonese ; Giacomo Dugo ; Luigi MondelloAnalysis of native carotenoid composition in orange juice using C30 columns in tandem.
002332 (2007) Stefano Gonnelli [Italie] ; Maria S. Campagna ; Andrea Montagnani ; Carla Caffarelli ; Alice Cadirni ; Giorgio Giorgi ; Ranuccio NutiCalcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers.
002348 (2007) Gerald Pltl [Autriche] ; Oussama Ahrazem [Espagne] ; Katharina Paschinger [Autriche] ; M. Dolores Ibaez [Espagne] ; Gabriel Salcedo [Espagne] ; Iain B. H. Wilson [Autriche]Molecular and immunological characterization of the glycosylated orange allergen Cit s 1
002426 (2007) E. Katz [États-Unis] ; M. Fon [États-Unis] ; Y. J. Lee [États-Unis] ; B. S. Phinney [États-Unis] ; A. Sadka [Israël] ; E. Blumwald [États-Unis]The citrus fruit proteome : insights into citrus fruit metabolism
002508 (2006) Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. MartinStudy of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
002643 (2006) Berthold Weber [Allemagne] ; Beate Hartmann [Allemagne] ; Detlef Stöckigt [Allemagne] ; Klaus Schreiber [Allemagne] ; Michael Roloff [Allemagne] ; Heinz-Jürcen Bertram [Allemagne] ; Claus O. Schmidt [Allemagne]Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)
002718 (2005) Antonio J. Meléndez-Martínez [Espagne] ; George Britton ; Isabel M. Vicario ; Francisco J. HerediaIdentification of zeinoxanthin in orange juices.
002733 (2005) Ana Sanches-Silva [Espagne] ; Raquel Send N-García ; Julia L Pez-Hernández ; Perfecto Paseiro-LosadaDetermination of triclosan in foodstuffs.
002751 (2005) Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio GalvanoAntioxidant activity of pasteurized and sterilized commercial red orange juices.
002933 (2004) Rong Zhou ; Adrian J. Cutler ; Stephen J. Ambrose ; Marek M. Galka ; Ken M. Nelson ; Timothy M. Squires ; Mary K. Loewen ; Ashok S. Jadhav ; Andrew R. S. Ross ; David C. Taylor ; Suzanne R. AbramsA New Abscisic Acid Catabolic Pathway1
003908 (1993) R. R. Jr Stange [États-Unis] ; S. L. Midland ; J. W. Eckert ; J. J. SimsAn antifungal compound produced by grapefruit and Valencia orange after wounding of the peel

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