Beverages (economics) < Beverages (microbiology) < Beverages (standards)

Facettes :

List of bibliographic references indexed by Beverages (microbiology)

Number of relevant bibliographic references: 73.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000257 (2016)	Jingyao Chen [République populaire de Chine] ; Jie Cai [République populaire de Chine] ; Xingjian Huang [République populaire de Chine] ; Tian Yi [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]	Detection of bacterial concentration variations based on dielectric magnetic flux.
000333 (2016)	Márcia Maria Dos Anjos [Brésil] ; Angela Aparecida Da Silva [Brésil] ; Isabela Carolini De Pascoli [Brésil] ; Jane Martha Graton Mikcha [Brésil] ; Miguel Machinski [Brésil] ; Rosane Marina Peralta [Brésil] ; Benício Alves De Abreu Filho [Brésil]	Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
000576 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000582 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000587 (2015)	A R Bhat [Royaume-Uni] ; V U Irorere [Royaume-Uni] ; T. Bartlett [Royaume-Uni] ; D. Hill [Royaume-Uni] ; G. Kedia [Royaume-Uni] ; D. Charalampopoulos [Royaume-Uni] ; S. Nualkaekul [Royaume-Uni] ; I. Radecka [Royaume-Uni]	Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
000644 (2015)	Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer	Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000645 (2015)	Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]	Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000A35 (2014)	Su-Yeon Lee [Corée du Sud] ; Sang-Hyun Park [Corée du Sud] ; Dong-Hyun Kang [Corée du Sud]	Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.
000B81 (2014)	Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher	Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.
000D88 (2013)	K Y F. Kawase [Brésil] ; R H Luchese ; G L Coelho	Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.
000E46 (2013)	Ratmir Derda [États-Unis] ; Matthew R. Lockett ; Sindy K Y. Tang ; Renee C. Fuller ; E Jane Maxwell ; Benjamin Breiten ; Christine A. Cuddemi ; Aysegul Ozdogan ; George M. Whitesides	Filter-based assay for Escherichia coli in aqueous samples using bacteriophage-based amplification.
000E48 (2013)	Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N	Fermented orange juice: source of higher carotenoid and flavanone contents.
000E49 (2013)	Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey	Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
001280 (2012)	Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael Pagán	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
001281 (2012)	Juliana Vieira Alberice [Brésil] ; Maribel Elizabeth Funes-Huacca ; Sheila Barreto Guterres ; Emanuel Carrilho	Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment.
001349 (2012)	S-Y Lee [Corée du Sud] ; H-G Sagong ; S. Ryu ; D-H Kang	Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
001397 (2012)	Filipa V M. Silva [Nouvelle-Zélande] ; Eng Keat Tan ; Mohammed Farid	Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice.
001451 (2012)	M. B. Perez [Argentine] ; F. M. Saguir	Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C
001692 (2011)	Ufuk Bagci [Turquie] ; Ayhan Temiz	Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
001708 (2011)	Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
001737 (2011)	P. Elizaquível [Espagne] ; G. Sánchez ; A. Salvador ; S. Fiszman ; M T Due As ; P. L Pez ; P. Fernández De Palencia ; R. Aznar	Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.

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