Phenology < Phenols < Phenols (administration & dosage)

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List of bibliographic references indexed by Phenols

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000A81 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
000C49 (2014)	María T. Lafuente [Espagne] ; Fernando Alferez [Espagne] ; Paco Romero [Espagne]	Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
001612 (2012)	V. Goulas [Chypre (pays)] ; G. A. Manganaris [Chypre (pays)]	Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
001628 (2012)	Helena Rudge De Moraes Barros [Brésil] ; Tânia Aparecida Pinto De Castro Ferreira [Brésil] ; Maria Inés Genovese [Brésil]	Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
001890 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
001934 (2011)	Peter A. Roussos [Grèce]	Phytochemicals and antioxidant capacity of orange (Citrus sinensis (1.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
001943 (2011)	MOUFIDA SAIDANI TOUNSI [Tunisie] ; WISSEM AIDI WANNES [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; YOSRA BEN NJIMA [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
001C83 (2010)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Perez-Gago [Espagne]	Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of 'Valencia' Oranges
002207 (2008)	CHANDRA SHEKHAR NAUTIYAL [Inde] ; Raghavan Govindarajan [Inde] ; Meeta Lavania [Inde] ; Palpu Pushpangadan [Inde]	Novel Mechanism of Modulating Natural Antioxidants in Functional Foods : Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488
002226 (2008)	Paolo Rapisarda [Italie] ; Marisol Lo Bianco [Italie] ; Paolo Pannuzzo [Italie] ; Nicolina Timpanaro [Italie]	Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
002230 (2008)	Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Serkan Selli [Turquie]	Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey
002454 (2007)	SHIMING LI [États-Unis] ; Min-Hsiung Pan [Taïwan] ; Ching-Shu Lai [Taïwan] ; Chih-Yu Lo [États-Unis] ; Slavik Dushenkov [États-Unis] ; Chi-Tang Ho [États-Unis]	Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
002821 (2005)	Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce] ; Vassilios P. Papageorgiou [Grèce] ; Andreana N. Assimopoulou [Grèce] ; Dimitrios Boskou [Grèce]	Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
002824 (2005)	J. F. Cajuste [Espagne] ; M. T. Lafuente [Espagne]	Phenylalanine ammonia-lyase and accumulation of phenolic compounds in the ethylene-induced tolerance to rindstaining in 'Navelate' fruit
002946 (2004)	Mostafa Moussaid [Canada, Maroc] ; Stéphane Caillet [Canada] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada]	Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
002F28 (2000)	Prasan Swatsitang [Royaume-Uni] ; Greg Tucker [Royaume-Uni] ; Kevin Robards [Australie] ; Daniel Jardine [Australie]	Isolation and identification of phenolic compounds in Citrus sinensis
002F66 (2000)	John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis] ; Mark A. Berhow [États-Unis] ; Brent Tisserat [États-Unis]	Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency
003148 (1999)	V. C. Khilare [Inde] ; L. V. Gangawane [Inde]	Biochemical changes in thiophanate methyl resistant Penicillium digitatum causing green mold of sweet orange
003149 (1999)	P. Rapisarda [Italie] ; A. Tomaino [Italie] ; R. Lo Cascio [Italie] ; F. Bonina [Italie] ; A. De Pasquale [Italie] ; A. Saija [Italie]	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
003267 (1998)	L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]	Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices
003888 (1993)	M. Treeby [Australie] ; N. Uren	Iron deficiency stress responses amongst citrus rootstocks

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