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Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234

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Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234

Auteurs : Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick

Source :

The American Journal of Clinical Nutrition [ 0002-9165 ] ; 2010.

RBID : PMC:2869510

English descriptors

KwdEn :
- Adolescent, Adult, Aged, Aged, 80 and over, Beverages, Biological Availability, Calcium (blood), Cholecalciferol (administration & dosage), Cholecalciferol (blood), Cholecalciferol (pharmacokinetics), Citrus sinensis, Dietary Supplements, Double-Blind Method, Ergocalciferols (administration & dosage), Ergocalciferols (blood), Ergocalciferols (pharmacokinetics), Female, Food, Fortified, Fruit, Humans, Middle Aged, Parathyroid Hormone (blood), Vitamin D Deficiency (blood), Vitamin D Deficiency (diet therapy), Vitamin D Deficiency (metabolism), Young Adult.
MESH :
- chemical , administration & dosage : Cholecalciferol, Ergocalciferols.
- chemical , blood : Calcium, Cholecalciferol, Ergocalciferols, Parathyroid Hormone.
- chemical , pharmacokinetics : Cholecalciferol, Ergocalciferols.
- blood : Vitamin D Deficiency.
- diet therapy : Vitamin D Deficiency.
- metabolism : Vitamin D Deficiency.
- Adolescent, Adult, Aged, Aged, 80 and over, Beverages, Biological Availability, Citrus sinensis, Dietary Supplements, Double-Blind Method, Female, Food, Fortified, Fruit, Humans, Middle Aged, Young Adult.

Abstract

Background: Vitamin D has been added to calcium-fortified orange juice. It is unknown whether vitamin D is as bioavailable from orange juice as it is from supplements.

Objectives: The objective was to compare the bioavailability of vitamin D₂ and vitamin D₃ from orange juice with that from vitamin D₂ and vitamin D₃ supplements. A secondary aim was to determine which form of vitamin D is more bioavailable in orange juice.

Design: A randomized, placebo-controlled, double-blind study was conducted in healthy adults aged 18–84 y (15–20/group) who received 1000 IU vitamin D₃, 1000 IU vitamin D₂, or placebo in orange juice or capsule for 11 wk at the end of winter.

Results: A total of 64% of subjects began the study deficient in vitamin D (ie, 25-hydroxyvitamin D [25(OH)D]) concentrations <20 ng/mL). Analysis of the area under the curve showed no significant difference in serum 25(OH)D between subjects who consumed vitamin D–fortified orange juice and those who consumed vitamin D supplements (P = 0.084). No significant difference in serum 25(OH)D₃ was observed between subjects who consumed vitamin D₃–fortified orange juice and vitamin D₃ capsules (P > 0.1). Similarly, no significant difference in serum 25(OH)D₂ was observed between subjects who consumed vitamin D₂–fortified orange juice and vitamin D₂ capsules (P > 0.1). No significant overall difference in parathyroid hormone concentrations was observed between the groups (P = 0.82).

Conclusion: Vitamin D₂ and vitamin D₃ are equally bioavailable in orange juice and capsules.

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2869510

DOI: 10.3945/ajcn.2009.27972
PubMed: 20427729
PubMed Central: 2869510

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PMC:2869510

Le document en format XML

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 or vitamin D<sub>3</sub>
 is as effective as an oral supplement in maintaining vitamin D status in adults<xref ref-type="aff" rid="aff1"><sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn1"><sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn2"><sup>3</sup>
</xref>
<xref ref-type="corresp" rid="cor1"><sup>4</sup>
</xref>
</title>
<author><name sortKey="Biancuzzo, Rachael M" sort="Biancuzzo, Rachael M" uniqKey="Biancuzzo R" first="Rachael M" last="Biancuzzo">Rachael M. Biancuzzo</name>
</author>
<author><name sortKey="Young, Azzie" sort="Young, Azzie" uniqKey="Young A" first="Azzie" last="Young">Azzie Young</name>
</author>
<author><name sortKey="Bibuld, Douglass" sort="Bibuld, Douglass" uniqKey="Bibuld D" first="Douglass" last="Bibuld">Douglass Bibuld</name>
</author>
<author><name sortKey="Cai, Mona H" sort="Cai, Mona H" uniqKey="Cai M" first="Mona H" last="Cai">Mona H. Cai</name>
</author>
<author><name sortKey="Winter, Michael R" sort="Winter, Michael R" uniqKey="Winter M" first="Michael R" last="Winter">Michael R. Winter</name>
</author>
<author><name sortKey="Klein, Ellen K" sort="Klein, Ellen K" uniqKey="Klein E" first="Ellen K" last="Klein">Ellen K. Klein</name>
</author>
<author><name sortKey="Ameri, Allen" sort="Ameri, Allen" uniqKey="Ameri A" first="Allen" last="Ameri">Allen Ameri</name>
</author>
<author><name sortKey="Reitz, Richard" sort="Reitz, Richard" uniqKey="Reitz R" first="Richard" last="Reitz">Richard Reitz</name>
</author>
<author><name sortKey="Salameh, Wael" sort="Salameh, Wael" uniqKey="Salameh W" first="Wael" last="Salameh">Wael Salameh</name>
</author>
<author><name sortKey="Chen, Tai C" sort="Chen, Tai C" uniqKey="Chen T" first="Tai C" last="Chen">Tai C. Chen</name>
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<author><name sortKey="Holick, Michael F" sort="Holick, Michael F" uniqKey="Holick M" first="Michael F" last="Holick">Michael F. Holick</name>
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</titleStmt>
<publicationStmt><idno type="wicri:source">PMC</idno>
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<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2869510</idno>
<idno type="RBID">PMC:2869510</idno>
<idno type="doi">10.3945/ajcn.2009.27972</idno>
<date when="2010">2010</date>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Fortification of orange juice with vitamin D<sub>2</sub>
 or vitamin D<sub>3</sub>
 is as effective as an oral supplement in maintaining vitamin D status in adults<xref ref-type="aff" rid="aff1"><sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn1"><sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn2"><sup>3</sup>
</xref>
<xref ref-type="corresp" rid="cor1"><sup>4</sup>
</xref>
</title>
<author><name sortKey="Biancuzzo, Rachael M" sort="Biancuzzo, Rachael M" uniqKey="Biancuzzo R" first="Rachael M" last="Biancuzzo">Rachael M. Biancuzzo</name>
</author>
<author><name sortKey="Young, Azzie" sort="Young, Azzie" uniqKey="Young A" first="Azzie" last="Young">Azzie Young</name>
</author>
<author><name sortKey="Bibuld, Douglass" sort="Bibuld, Douglass" uniqKey="Bibuld D" first="Douglass" last="Bibuld">Douglass Bibuld</name>
</author>
<author><name sortKey="Cai, Mona H" sort="Cai, Mona H" uniqKey="Cai M" first="Mona H" last="Cai">Mona H. Cai</name>
</author>
<author><name sortKey="Winter, Michael R" sort="Winter, Michael R" uniqKey="Winter M" first="Michael R" last="Winter">Michael R. Winter</name>
</author>
<author><name sortKey="Klein, Ellen K" sort="Klein, Ellen K" uniqKey="Klein E" first="Ellen K" last="Klein">Ellen K. Klein</name>
</author>
<author><name sortKey="Ameri, Allen" sort="Ameri, Allen" uniqKey="Ameri A" first="Allen" last="Ameri">Allen Ameri</name>
</author>
<author><name sortKey="Reitz, Richard" sort="Reitz, Richard" uniqKey="Reitz R" first="Richard" last="Reitz">Richard Reitz</name>
</author>
<author><name sortKey="Salameh, Wael" sort="Salameh, Wael" uniqKey="Salameh W" first="Wael" last="Salameh">Wael Salameh</name>
</author>
<author><name sortKey="Chen, Tai C" sort="Chen, Tai C" uniqKey="Chen T" first="Tai C" last="Chen">Tai C. Chen</name>
</author>
<author><name sortKey="Holick, Michael F" sort="Holick, Michael F" uniqKey="Holick M" first="Michael F" last="Holick">Michael F. Holick</name>
</author>
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<series><title level="j">The American Journal of Clinical Nutrition</title>
<idno type="ISSN">0002-9165</idno>
<idno type="eISSN">1938-3207</idno>
<imprint><date when="2010">2010</date>
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</series>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Calcium (blood)</term>
<term>Cholecalciferol (administration & dosage)</term>
<term>Cholecalciferol (blood)</term>
<term>Cholecalciferol (pharmacokinetics)</term>
<term>Citrus sinensis</term>
<term>Dietary Supplements</term>
<term>Double-Blind Method</term>
<term>Ergocalciferols (administration & dosage)</term>
<term>Ergocalciferols (blood)</term>
<term>Ergocalciferols (pharmacokinetics)</term>
<term>Female</term>
<term>Food, Fortified</term>
<term>Fruit</term>
<term>Humans</term>
<term>Middle Aged</term>
<term>Parathyroid Hormone (blood)</term>
<term>Vitamin D Deficiency (blood)</term>
<term>Vitamin D Deficiency (diet therapy)</term>
<term>Vitamin D Deficiency (metabolism)</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Cholecalciferol</term>
<term>Ergocalciferols</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Calcium</term>
<term>Cholecalciferol</term>
<term>Ergocalciferols</term>
<term>Parathyroid Hormone</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Cholecalciferol</term>
<term>Ergocalciferols</term>
</keywords>
<keywords scheme="MESH" qualifier="blood" xml:lang="en"><term>Vitamin D Deficiency</term>
</keywords>
<keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Vitamin D Deficiency</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Vitamin D Deficiency</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Citrus sinensis</term>
<term>Dietary Supplements</term>
<term>Double-Blind Method</term>
<term>Female</term>
<term>Food, Fortified</term>
<term>Fruit</term>
<term>Humans</term>
<term>Middle Aged</term>
<term>Young Adult</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en"><p><bold>Background:</bold>
 Vitamin D has been added to calcium-fortified orange juice. It is unknown whether vitamin D is as bioavailable from orange juice as it is from supplements.</p>
<p><bold>Objectives:</bold>
 The objective was to compare the bioavailability of vitamin D<sub>2</sub>
 and vitamin D<sub>3</sub>
 from orange juice with that from vitamin D<sub>2</sub>
 and vitamin D<sub>3</sub>
 supplements. A secondary aim was to determine which form of vitamin D is more bioavailable in orange juice.</p>
<p><bold>Design:</bold>
 A randomized, placebo-controlled, double-blind study was conducted in healthy adults aged 18–84 y (15–20/group) who received 1000 IU vitamin D<sub>3</sub>
, 1000 IU vitamin D<sub>2</sub>
, or placebo in orange juice or capsule for 11 wk at the end of winter.</p>
<p><bold>Results:</bold>
 A total of 64% of subjects began the study deficient in vitamin D (ie, 25-hydroxyvitamin D [25(OH)D]) concentrations <20 ng/mL). Analysis of the area under the curve showed no significant difference in serum 25(OH)D between subjects who consumed vitamin D–fortified orange juice and those who consumed vitamin D supplements (<italic>P</italic>
 = 0.084). No significant difference in serum 25(OH)D<sub>3</sub>
 was observed between subjects who consumed vitamin D<sub>3</sub>
–fortified orange juice and vitamin D<sub>3</sub>
 capsules (<italic>P</italic>
 > 0.1). Similarly, no significant difference in serum 25(OH)D<sub>2</sub>
 was observed between subjects who consumed vitamin D<sub>2</sub>
–fortified orange juice and vitamin D<sub>2</sub>
 capsules (<italic>P</italic>
 > 0.1). No significant overall difference in parathyroid hormone concentrations was observed between the groups (<italic>P</italic>
 = 0.82).</p>
<p><bold>Conclusion:</bold>
 Vitamin D<sub>2</sub>
 and vitamin D<sub>3</sub>
 are equally bioavailable in orange juice and capsules.</p>
</div>
</front>
</TEI>
</record>

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Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234

Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234

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English descriptors

Abstract

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