Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
Identifieur interne : 000855 ( Main/Exploration ); précédent : 000854; suivant : 000856Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
Auteurs : María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-BarberánSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2014.
English descriptors
- KwdEn :
- Adult, Beverages (analysis), Biological Availability, Citrus sinensis (chemistry), Citrus sinensis (metabolism), Consumer Behavior, Female, Flavanones (metabolism), Flavanones (urine), Food Handling (instrumentation), Food Handling (methods), Humans, Male, Middle Aged, Pressure, Volunteers (psychology), Young Adult.
- MESH :
- chemical , metabolism : Flavanones.
- analysis : Beverages.
- chemistry : Citrus sinensis.
- instrumentation : Food Handling.
- metabolism : Citrus sinensis.
- methods : Food Handling.
- psychology : Volunteers.
- chemical , urine : Flavanones.
- Adult, Biological Availability, Consumer Behavior, Female, Humans, Male, Middle Aged, Pressure, Young Adult.
Abstract
The effect of two technological treatments on orange juice flavanone bioavailability in humans was assessed. Processing affected flavanone solubility and particle size of the cloud. Volunteers were stratified in high, medium, and low urinary excretion capabilities. Flavanones from high-pressure homogenized juice showed better absorption than those of conventional pasteurized juice in high excretors. These differences were not observed in medium and low excretors. High flavanone excretors took advantage of the high-pressure homogenization juice attributes (smaller cloud particle size) and showed an improved absorption/excretion. Stratification of the individuals by their excretion capability is more relevant than technological treatments in terms of flavanone bioavailability. This stratification should be considered in clinical studies with citrus juices and extracts as it could explain the large interindividual variability that is often observed.
DOI: 10.1021/jf4048989
PubMed: 24344926
Affiliations:
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Le document en format XML
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Navarro</name></author><author><name sortKey="Tomas Barberan, Francisco A" sort="Tomas Barberan, Francisco A" uniqKey="Tomas Barberan F" first="Francisco A" last="Tomás-Barberán">Francisco A. Tomás-Barberán</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24344926</idno><idno type="pmid">24344926</idno><idno type="doi">10.1021/jf4048989</idno><idno type="wicri:Area/PubMed/Corpus">000385</idno><idno type="wicri:Area/PubMed/Curation">000385</idno><idno type="wicri:Area/PubMed/Checkpoint">000385</idno><idno type="wicri:Area/Ncbi/Merge">001534</idno><idno type="wicri:Area/Ncbi/Curation">001534</idno><idno type="wicri:Area/Ncbi/Checkpoint">001534</idno><idno type="wicri:Area/Main/Merge">000855</idno><idno type="wicri:Area/Main/Curation">000855</idno><idno type="wicri:Area/Main/Exploration">000855</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.</title><author><name sortKey="Tomas Navarro, Maria" sort="Tomas Navarro, Maria" uniqKey="Tomas Navarro M" first="María" last="Tomás-Navarro">María Tomás-Navarro</name><affiliation wicri:level="2"><nlm:affiliation>Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia</wicri:regionArea><placeName><region nuts="2" type="communauté">Région de Murcie</region></placeName></affiliation></author><author><name sortKey="Vallejo, Fernando" sort="Vallejo, Fernando" uniqKey="Vallejo F" first="Fernando" last="Vallejo">Fernando Vallejo</name></author><author><name sortKey="Sentandreu, Enrique" sort="Sentandreu, Enrique" uniqKey="Sentandreu E" first="Enrique" last="Sentandreu">Enrique Sentandreu</name></author><author><name sortKey="Navarro, Jose L" sort="Navarro, Jose L" uniqKey="Navarro J" first="Jose L" last="Navarro">Jose L. Navarro</name></author><author><name sortKey="Tomas Barberan, Francisco A" sort="Tomas Barberan, Francisco A" uniqKey="Tomas Barberan F" first="Francisco A" last="Tomás-Barberán">Francisco A. Tomás-Barberán</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Beverages (analysis)</term><term>Biological Availability</term><term>Citrus sinensis (chemistry)</term><term>Citrus sinensis (metabolism)</term><term>Consumer Behavior</term><term>Female</term><term>Flavanones (metabolism)</term><term>Flavanones (urine)</term><term>Food Handling (instrumentation)</term><term>Food Handling (methods)</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Pressure</term><term>Volunteers (psychology)</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Flavanones</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Food Handling</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Volunteers</term></keywords><keywords scheme="MESH" type="chemical" qualifier="urine" xml:lang="en"><term>Flavanones</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Biological Availability</term><term>Consumer Behavior</term><term>Female</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Pressure</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The effect of two technological treatments on orange juice flavanone bioavailability in humans was assessed. Processing affected flavanone solubility and particle size of the cloud. Volunteers were stratified in high, medium, and low urinary excretion capabilities. Flavanones from high-pressure homogenized juice showed better absorption than those of conventional pasteurized juice in high excretors. These differences were not observed in medium and low excretors. High flavanone excretors took advantage of the high-pressure homogenization juice attributes (smaller cloud particle size) and showed an improved absorption/excretion. Stratification of the individuals by their excretion capability is more relevant than technological treatments in terms of flavanone bioavailability. This stratification should be considered in clinical studies with citrus juices and extracts as it could explain the large interindividual variability that is often observed.</div></front></TEI><affiliations><list><country><li>Espagne</li></country><region><li>Région de Murcie</li></region></list><tree><noCountry><name sortKey="Navarro, Jose L" sort="Navarro, Jose L" uniqKey="Navarro J" first="Jose L" last="Navarro">Jose L. Navarro</name><name sortKey="Sentandreu, Enrique" sort="Sentandreu, Enrique" uniqKey="Sentandreu E" first="Enrique" last="Sentandreu">Enrique Sentandreu</name><name sortKey="Tomas Barberan, Francisco A" sort="Tomas Barberan, Francisco A" uniqKey="Tomas Barberan F" first="Francisco A" last="Tomás-Barberán">Francisco A. Tomás-Barberán</name><name sortKey="Vallejo, Fernando" sort="Vallejo, Fernando" uniqKey="Vallejo F" first="Fernando" last="Vallejo">Fernando Vallejo</name></noCountry><country name="Espagne"><region name="Région de Murcie"><name sortKey="Tomas Navarro, Maria" sort="Tomas Navarro, Maria" uniqKey="Tomas Navarro M" first="María" last="Tomás-Navarro">María Tomás-Navarro</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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