Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
Identifieur interne : 000385 ( PubMed/Corpus ); précédent : 000384; suivant : 000386Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
Auteurs : María Tomás-Navarro ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-BarberánSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2014.
English descriptors
- KwdEn :
- Adult, Beverages (analysis), Biological Availability, Citrus sinensis (chemistry), Citrus sinensis (metabolism), Consumer Behavior, Female, Flavanones (metabolism), Flavanones (urine), Food Handling (instrumentation), Food Handling (methods), Humans, Male, Middle Aged, Pressure, Volunteers (psychology), Young Adult.
- MESH :
- chemical , metabolism : Flavanones.
- analysis : Beverages.
- chemistry : Citrus sinensis.
- instrumentation : Food Handling.
- metabolism : Citrus sinensis.
- methods : Food Handling.
- psychology : Volunteers.
- chemical , urine : Flavanones.
- Adult, Biological Availability, Consumer Behavior, Female, Humans, Male, Middle Aged, Pressure, Young Adult.
Abstract
The effect of two technological treatments on orange juice flavanone bioavailability in humans was assessed. Processing affected flavanone solubility and particle size of the cloud. Volunteers were stratified in high, medium, and low urinary excretion capabilities. Flavanones from high-pressure homogenized juice showed better absorption than those of conventional pasteurized juice in high excretors. These differences were not observed in medium and low excretors. High flavanone excretors took advantage of the high-pressure homogenization juice attributes (smaller cloud particle size) and showed an improved absorption/excretion. Stratification of the individuals by their excretion capability is more relevant than technological treatments in terms of flavanone bioavailability. This stratification should be considered in clinical studies with citrus juices and extracts as it could explain the large interindividual variability that is often observed.
DOI: 10.1021/jf4048989
PubMed: 24344926
Links to Exploration step
pubmed:24344926Le document en format XML
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Navarro</name></author><author><name sortKey="Tomas Barberan, Francisco A" sort="Tomas Barberan, Francisco A" uniqKey="Tomas Barberan F" first="Francisco A" last="Tomás-Barberán">Francisco A. Tomás-Barberán</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24344926</idno><idno type="pmid">24344926</idno><idno type="doi">10.1021/jf4048989</idno><idno type="wicri:Area/PubMed/Corpus">000385</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.</title><author><name sortKey="Tomas Navarro, Maria" sort="Tomas Navarro, Maria" uniqKey="Tomas Navarro M" first="María" last="Tomás-Navarro">María Tomás-Navarro</name><affiliation><nlm:affiliation>Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Vallejo, Fernando" sort="Vallejo, Fernando" uniqKey="Vallejo F" first="Fernando" last="Vallejo">Fernando Vallejo</name></author><author><name sortKey="Sentandreu, Enrique" sort="Sentandreu, Enrique" uniqKey="Sentandreu E" first="Enrique" last="Sentandreu">Enrique Sentandreu</name></author><author><name sortKey="Navarro, Jose L" sort="Navarro, Jose L" uniqKey="Navarro J" first="Jose L" last="Navarro">Jose L. Navarro</name></author><author><name sortKey="Tomas Barberan, Francisco A" sort="Tomas Barberan, Francisco A" uniqKey="Tomas Barberan F" first="Francisco A" last="Tomás-Barberán">Francisco A. Tomás-Barberán</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Beverages (analysis)</term><term>Biological Availability</term><term>Citrus sinensis (chemistry)</term><term>Citrus sinensis (metabolism)</term><term>Consumer Behavior</term><term>Female</term><term>Flavanones (metabolism)</term><term>Flavanones (urine)</term><term>Food Handling (instrumentation)</term><term>Food Handling (methods)</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Pressure</term><term>Volunteers (psychology)</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Flavanones</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Food Handling</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Volunteers</term></keywords><keywords scheme="MESH" type="chemical" qualifier="urine" xml:lang="en"><term>Flavanones</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Biological Availability</term><term>Consumer Behavior</term><term>Female</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Pressure</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The effect of two technological treatments on orange juice flavanone bioavailability in humans was assessed. Processing affected flavanone solubility and particle size of the cloud. Volunteers were stratified in high, medium, and low urinary excretion capabilities. Flavanones from high-pressure homogenized juice showed better absorption than those of conventional pasteurized juice in high excretors. These differences were not observed in medium and low excretors. High flavanone excretors took advantage of the high-pressure homogenization juice attributes (smaller cloud particle size) and showed an improved absorption/excretion. Stratification of the individuals by their excretion capability is more relevant than technological treatments in terms of flavanone bioavailability. This stratification should be considered in clinical studies with citrus juices and extracts as it could explain the large interindividual variability that is often observed.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24344926</PMID><DateCreated><Year>2014</Year><Month>9</Month><Day>30</Day></DateCreated><DateCompleted><Year>2015</Year><Month>09</Month><Day>11</Day></DateCompleted><DateRevised><Year>2014</Year><Month>9</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>62</Volume><Issue>1</Issue><PubDate><Year>2014</Year><Month>Jan</Month><Day>8</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J. Agric. Food Chem.</ISOAbbreviation></Journal><ArticleTitle>Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.</ArticleTitle><Pagination><MedlinePgn>24-7</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/jf4048989</ELocationID><Abstract><AbstractText>The effect of two technological treatments on orange juice flavanone bioavailability in humans was assessed. Processing affected flavanone solubility and particle size of the cloud. Volunteers were stratified in high, medium, and low urinary excretion capabilities. Flavanones from high-pressure homogenized juice showed better absorption than those of conventional pasteurized juice in high excretors. These differences were not observed in medium and low excretors. High flavanone excretors took advantage of the high-pressure homogenization juice attributes (smaller cloud particle size) and showed an improved absorption/excretion. Stratification of the individuals by their excretion capability is more relevant than technological treatments in terms of flavanone bioavailability. This stratification should be considered in clinical studies with citrus juices and extracts as it could explain the large interindividual variability that is often observed.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Tomás-Navarro</LastName><ForeName>María</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Vallejo</LastName><ForeName>Fernando</ForeName><Initials>F</Initials></Author><Author ValidYN="Y"><LastName>Sentandreu</LastName><ForeName>Enrique</ForeName><Initials>E</Initials></Author><Author ValidYN="Y"><LastName>Navarro</LastName><ForeName>Jose L</ForeName><Initials>JL</Initials></Author><Author ValidYN="Y"><LastName>Tomás-Barberán</LastName><ForeName>Francisco A</ForeName><Initials>FA</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D023362">Evaluation Studies</PublicationType><PublicationType UI="D016422">Letter</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Dec</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Agric Food Chem</MedlineTA><NlmUniqueID>0374755</NlmUniqueID><ISSNLinking>0021-8561</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D044950">Flavanones</NameOfSubstance></Chemical><Chemical><RegistryNumber>487-26-3</RegistryNumber><NameOfSubstance UI="C028610">flavanone</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001682" MajorTopicYN="N">Biological Availability</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003258" MajorTopicYN="N">Consumer Behavior</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D044950" MajorTopicYN="N">Flavanones</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName><QualifierName UI="Q000652" MajorTopicYN="N">urine</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005511" MajorTopicYN="N">Food Handling</DescriptorName><QualifierName UI="Q000295" MajorTopicYN="N">instrumentation</QualifierName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011312" MajorTopicYN="N">Pressure</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014838" MajorTopicYN="N">Volunteers</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">bioavailability</Keyword><Keyword MajorTopicYN="N">flavanones</Keyword><Keyword MajorTopicYN="N">orange juice</Keyword><Keyword MajorTopicYN="N">technological treatments</Keyword><Keyword MajorTopicYN="N">volunteer stratification</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>12</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>12</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>9</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24344926</ArticleId><ArticleId IdType="doi">10.1021/jf4048989</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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