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Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.

Identifieur interne : 001E17 ( Main/Exploration ); précédent : 001E16; suivant : 001E18

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.

Auteurs : Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam Drewnowski

Source :

Journal of the American Dietetic Association [ 1878-3570 ] ; 2009.

RBID : pubmed:19857627

English descriptors

KwdEn :
- Adolescent, Adult, Analysis of Variance, Beverages, Citrus sinensis, Cross-Over Studies, Dietary Fats (administration & dosage), Dietary Fiber (administration & dosage), Dietary Fiber (pharmacology), Energy Intake (drug effects), Energy Intake (physiology), Female, Humans, Inulin (administration & dosage), Inulin (pharmacology), Male, Nutritive Value, Obesity (diet therapy), Obesity (prevention & control), Satiation (drug effects), Satiation (physiology), Solubility, Yogurt, Young Adult.
MESH :
- chemical , administration & dosage : Dietary Fats, Inulin.
- administration & dosage : Dietary Fiber.
- diet therapy : Obesity.
- drug effects : Energy Intake, Satiation.
- pharmacology : Dietary Fiber, Inulin.
- physiology : Energy Intake, Satiation.
- prevention & control : Obesity.
- Adolescent, Adult, Analysis of Variance, Beverages, Citrus sinensis, Cross-Over Studies, Female, Humans, Male, Nutritive Value, Solubility, Yogurt, Young Adult.

Abstract

Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g.

DOI: 10.1016/j.jada.2009.08.018
PubMed: 19857627

Affiliations:

Le document en format XML

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<affiliation wicri:level="4"><nlm:affiliation>Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA.</nlm:affiliation>
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<author><name sortKey="Monsivais, Pablo" sort="Monsivais, Pablo" uniqKey="Monsivais P" first="Pablo" last="Monsivais">Pablo Monsivais</name>
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<series><title level="j">Journal of the American Dietetic Association</title>
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<term>Solubility</term>
<term>Yogurt</term>
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<country name="États-Unis"><region name="Washington (État)"><name sortKey="Perrigue, Martine M" sort="Perrigue, Martine M" uniqKey="Perrigue M" first="Martine M" last="Perrigue">Martine M. Perrigue</name>
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Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.

Source :

English descriptors

Abstract

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Le document en format XML

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