Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
Identifieur interne : 000912 ( PubMed/Curation ); précédent : 000911; suivant : 000913Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
Auteurs : Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam DrewnowskiSource :
- Journal of the American Dietetic Association [ 1878-3570 ] ; 2009.
English descriptors
- KwdEn :
- Adolescent, Adult, Analysis of Variance, Beverages, Citrus sinensis, Cross-Over Studies, Dietary Fats (administration & dosage), Dietary Fiber (administration & dosage), Dietary Fiber (pharmacology), Energy Intake (drug effects), Energy Intake (physiology), Female, Humans, Inulin (administration & dosage), Inulin (pharmacology), Male, Nutritive Value, Obesity (diet therapy), Obesity (prevention & control), Satiation (drug effects), Satiation (physiology), Solubility, Yogurt, Young Adult.
- MESH :
- chemical , administration & dosage : Dietary Fats, Inulin.
- administration & dosage : Dietary Fiber.
- diet therapy : Obesity.
- drug effects : Energy Intake, Satiation.
- pharmacology : Dietary Fiber, Inulin.
- physiology : Energy Intake, Satiation.
- prevention & control : Obesity.
- Adolescent, Adult, Analysis of Variance, Beverages, Citrus sinensis, Cross-Over Studies, Female, Humans, Male, Nutritive Value, Solubility, Yogurt, Young Adult.
Abstract
Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g.
DOI: 10.1016/j.jada.2009.08.018
PubMed: 19857627
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Perrigue</name><affiliation wicri:level="1"><nlm:affiliation>Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195</wicri:regionArea></affiliation></author><author><name sortKey="Monsivais, Pablo" sort="Monsivais, Pablo" uniqKey="Monsivais P" first="Pablo" last="Monsivais">Pablo Monsivais</name></author><author><name sortKey="Drewnowski, Adam" sort="Drewnowski, Adam" uniqKey="Drewnowski A" first="Adam" last="Drewnowski">Adam Drewnowski</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19857627</idno><idno type="pmid">19857627</idno><idno type="doi">10.1016/j.jada.2009.08.018</idno><idno type="wicri:Area/PubMed/Corpus">000912</idno><idno type="wicri:Area/PubMed/Curation">000912</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.</title><author><name sortKey="Perrigue, Martine M" sort="Perrigue, Martine M" uniqKey="Perrigue M" first="Martine M" last="Perrigue">Martine M. Perrigue</name><affiliation wicri:level="1"><nlm:affiliation>Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195</wicri:regionArea></affiliation></author><author><name sortKey="Monsivais, Pablo" sort="Monsivais, Pablo" uniqKey="Monsivais P" first="Pablo" last="Monsivais">Pablo Monsivais</name></author><author><name sortKey="Drewnowski, Adam" sort="Drewnowski, Adam" uniqKey="Drewnowski A" first="Adam" last="Drewnowski">Adam Drewnowski</name></author></analytic><series><title level="j">Journal of the American Dietetic Association</title><idno type="eISSN">1878-3570</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Analysis of Variance</term><term>Beverages</term><term>Citrus sinensis</term><term>Cross-Over Studies</term><term>Dietary Fats (administration & dosage)</term><term>Dietary Fiber (administration & dosage)</term><term>Dietary Fiber (pharmacology)</term><term>Energy Intake (drug effects)</term><term>Energy Intake (physiology)</term><term>Female</term><term>Humans</term><term>Inulin (administration & dosage)</term><term>Inulin (pharmacology)</term><term>Male</term><term>Nutritive Value</term><term>Obesity (diet therapy)</term><term>Obesity (prevention & control)</term><term>Satiation (drug effects)</term><term>Satiation (physiology)</term><term>Solubility</term><term>Yogurt</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term><term>Inulin</term></keywords><keywords scheme="MESH" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fiber</term></keywords><keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Energy Intake</term><term>Satiation</term></keywords><keywords scheme="MESH" qualifier="pharmacology" xml:lang="en"><term>Dietary Fiber</term><term>Inulin</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Energy Intake</term><term>Satiation</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Analysis of Variance</term><term>Beverages</term><term>Citrus sinensis</term><term>Cross-Over Studies</term><term>Female</term><term>Humans</term><term>Male</term><term>Nutritive Value</term><term>Solubility</term><term>Yogurt</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19857627</PMID><DateCreated><Year>2009</Year><Month>10</Month><Day>27</Day></DateCreated><DateCompleted><Year>2010</Year><Month>02</Month><Day>25</Day></DateCompleted><DateRevised><Year>2009</Year><Month>10</Month><Day>27</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1878-3570</ISSN><JournalIssue CitedMedium="Internet"><Volume>109</Volume><Issue>11</Issue><PubDate><Year>2009</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Journal of the American Dietetic Association</Title><ISOAbbreviation>J Am Diet Assoc</ISOAbbreviation></Journal><ArticleTitle>Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.</ArticleTitle><Pagination><MedlinePgn>1862-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jada.2009.08.018</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g.</AbstractText><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To test the effects of added inulin, a soluble fiber, on the satiating properties of low-energy-density and high-energy-density yogurt beverages (16 oz or 472 mL).</AbstractText><AbstractText Label="DESIGN" NlmCategory="METHODS">The study followed a within-subject preload design with repeated measures. Each participant completed six conditions, presented in a counterbalanced order.</AbstractText><AbstractText Label="SUBJECTS" NlmCategory="METHODS">Participants were 18 men and 20 women, aged 18 to 35 years.</AbstractText><AbstractText Label="INTERVENTION" NlmCategory="METHODS">The experimental conditions were two high-energy-density yogurt beverages (440 kcal; 0.9 kcal/g) and two low-energy-density yogurt beverages (180 kcal; 0.4 kcal/g) with or without inulin (6 g) and an equal volume of orange juice (180 kcal). A no beverage control condition was used as well.</AbstractText><AbstractText Label="MAIN OUTCOME MEASURES" NlmCategory="METHODS">Repeated ratings of hunger, fullness, and desire to eat and energy consumption at the lunch meal served 120 minutes post-ingestion were the main measures.</AbstractText><AbstractText Label="STATISTICAL ANALYSES PERFORMED" NlmCategory="METHODS">Repeated measures analyses of variance were used to analyze motivational ratings and energy and nutrient intakes at the test meal.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Yogurt beverages and liquid orange juice significantly suppressed appetite and promoted satiety relatively to the no beverage condition. Yogurt beverages had greater satiating power than did orange juice, as evidenced by higher satiety ratings and reduced energy intakes at lunch. The satiating power of low-energy-density yogurt with inulin was comparable to that of high-energy-density yogurt.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Energy presented in liquid form can have satiating power. Added fiber can potentiate the satiating properties of low-energy-density liquid yogurts. Adding fiber to low-energy-density foods may be an effective way to suppress appetite and control food intake.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Perrigue</LastName><ForeName>Martine M</ForeName><Initials>MM</Initials><AffiliationInfo><Affiliation>Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Monsivais</LastName><ForeName>Pablo</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Drewnowski</LastName><ForeName>Adam</ForeName><Initials>A</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Am Diet Assoc</MedlineTA><NlmUniqueID>7503061</NlmUniqueID><ISSNLinking>0002-8223</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>9005-80-5</RegistryNumber><NameOfSubstance UI="D007444">Inulin</NameOfSubstance></Chemical></ChemicalList><CitationSubset>AIM</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000704" MajorTopicYN="N">Analysis of Variance</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018592" MajorTopicYN="N">Cross-Over Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004043" MajorTopicYN="N">Dietary Fiber</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002149" MajorTopicYN="N">Energy Intake</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007444" MajorTopicYN="N">Inulin</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009753" MajorTopicYN="N">Nutritive Value</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009765" MajorTopicYN="N">Obesity</DescriptorName><QualifierName UI="Q000178" MajorTopicYN="N">diet therapy</QualifierName><QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012527" MajorTopicYN="N">Satiation</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012995" MajorTopicYN="N">Solubility</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015014" MajorTopicYN="Y">Yogurt</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2008</Year><Month>10</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2009</Year><Month>5</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>10</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>10</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2010</Year><Month>2</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19857627</ArticleId><ArticleId IdType="pii">S0002-8223(09)01434-5</ArticleId><ArticleId IdType="doi">10.1016/j.jada.2009.08.018</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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