OrangerV1, Main, Exploration, bibRecordById, Pascal:95-0193089

Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange

Identifieur interne : 003593 ( Main/Exploration ); précédent : 003592; suivant : 003594

Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange

Auteurs : Christopher M C. Yuen ; Nyoman O. Tridjaja ; Ronald B H. Wills ; Brian L. Wild

Source :

Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 1995-03.

RBID : ISTEX:200C33B895112FB2202E1D109118775D14D203DF

Descripteurs français

Pascal (Inist)
- Agrume, Entreposage frigorifique, Ethylène, Farnésène, Putrescine, Sensibilité, Squalène.
Wicri :
- topic : Agrume.

English descriptors

KwdEn :
- Citrus fruit, Ethylene, Putrescine, Refrigerated storage, Sensitivity, Squalene, chilling injury, citrus, ethylene, putrescine, squalene, α‐farnesene.

Abstract

The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (Citrus latifolia Tanaka), ‘Emperor’ mandarin (Citrus reticulata Blanco), ‘Marsh’ grapefruit (Citrus paradisi Macf) and ‘Valencia’ orange (Citrus sinensis L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.

Url:

https://api.istex.fr/document/200C33B895112FB2202E1D109118775D14D203DF/fulltext/pdf

DOI: 10.1002/jsfa.2740670310

Affiliations:

Le document en format XML

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<author><name sortKey="Wills, Ronald B H" sort="Wills, Ronald B H" uniqKey="Wills R" first="Ronald B H" last="Wills">Ronald B H. Wills</name>
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<term>Ethylene</term>
<term>Putrescine</term>
<term>Refrigerated storage</term>
<term>Sensitivity</term>
<term>Squalene</term>
<term>chilling injury</term>
<term>citrus</term>
<term>ethylene</term>
<term>putrescine</term>
<term>squalene</term>
<term>α‐farnesene</term>
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<term>Farnésène</term>
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<term>Sensibilité</term>
<term>Squalène</term>
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<front><div type="abstract" xml:lang="en">The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (Citrus latifolia Tanaka), ‘Emperor’ mandarin (Citrus reticulata Blanco), ‘Marsh’ grapefruit (Citrus paradisi Macf) and ‘Valencia’ orange (Citrus sinensis L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.</div>
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Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange

Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

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