Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange
Identifieur interne : 000781 ( Istex/Corpus ); précédent : 000780; suivant : 000782Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange
Auteurs : Christopher M C. Yuen ; Nyoman O. Tridjaja ; Ronald B H. Wills ; Brian L. WildSource :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 1995-03.
English descriptors
- KwdEn :
Abstract
The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (Citrus latifolia Tanaka), ‘Emperor’ mandarin (Citrus reticulata Blanco), ‘Marsh’ grapefruit (Citrus paradisi Macf) and ‘Valencia’ orange (Citrus sinensis L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.
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DOI: 10.1002/jsfa.2740670310
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<p>The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (<i>Citrus latifolia</i>
Tanaka), ‘Emperor’ mandarin (<i>Citrus reticulata</i>
Blanco), ‘Marsh’ grapefruit (<i>Citrus paradisi</i>
Macf) and ‘Valencia’ orange (<i>Citrus sinensis</i>
L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.</p>
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<originInfo><publisher>John Wiley & Sons, Ltd</publisher>
<place><placeTerm type="text">London</placeTerm>
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<dateIssued encoding="w3cdtf">1995-03</dateIssued>
<dateCaptured encoding="w3cdtf">1994-04-08</dateCaptured>
<dateValid encoding="w3cdtf">1994-10-17</dateValid>
<copyrightDate encoding="w3cdtf">1995</copyrightDate>
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<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
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<extent unit="figures">4</extent>
<extent unit="references">16</extent>
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<abstract lang="en">The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (Citrus latifolia Tanaka), ‘Emperor’ mandarin (Citrus reticulata Blanco), ‘Marsh’ grapefruit (Citrus paradisi Macf) and ‘Valencia’ orange (Citrus sinensis L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.</abstract>
<subject lang="en"><genre>keywords</genre>
<topic>citrus</topic>
<topic>chilling injury</topic>
<topic>squalene</topic>
<topic>putrescine</topic>
<topic>α‐farnesene</topic>
<topic>ethylene</topic>
</subject>
<relatedItem type="host"><titleInfo><title>Journal of the Science of Food and Agriculture</title>
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<titleInfo type="abbreviated"><title>J. Sci. Food Agric.</title>
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<genre type="journal">journal</genre>
<subject><genre>article-category</genre>
<topic>Paper</topic>
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<identifier type="ISSN">0022-5142</identifier>
<identifier type="eISSN">1097-0010</identifier>
<identifier type="DOI">10.1002/(ISSN)1097-0010</identifier>
<identifier type="PublisherID">JSFA</identifier>
<part><date>1995</date>
<detail type="volume"><caption>vol.</caption>
<number>67</number>
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<detail type="issue"><caption>no.</caption>
<number>3</number>
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<extent unit="pages"><start>335</start>
<end>339</end>
<total>5</total>
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<identifier type="DOI">10.1002/jsfa.2740670310</identifier>
<identifier type="ArticleID">JSFA2740670310</identifier>
<accessCondition type="use and reproduction" contentType="copyright">Copyright © 1995 John Wiley & Sons, Ltd</accessCondition>
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