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Chilling injury development of 'Tahitian' lime, 'Emperor' mandarin, 'Marsh' grapefruit and 'Valencia' orange

Identifieur interne : 003925 ( Main/Merge ); précédent : 003924; suivant : 003926

Chilling injury development of 'Tahitian' lime, 'Emperor' mandarin, 'Marsh' grapefruit and 'Valencia' orange

Auteurs : C. M. C. Yuen [Australie] ; N. O. Tridjaja [Australie] ; R. B. H. Wills ; B. L. Wild

Source :

RBID : Pascal:95-0193089

Descripteurs français

English descriptors

Abstract

The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α-farnesene of «Tahitian» lime (Citrus latifolia Tanaka), «Emperor» mandarin (Citrus reticulata Blanco), «Marsh» grapefruit (Citrus paradisi Macf) and «Valencia» orange (Citrus sinensis L Osbeck) stored at 0oC was investigated. It was found that different citrus fruits stored at 0oC had varying sensitivity to CI, and that low levels of exogenous ethylene induced earlier and more severe CI in all citrus fruits. The levels of endogenous putrescine, squalene and α-farnesene varied between fruit, and was affected by the time of exposure at 0oC and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α-farnesene could be involved in induction of CI

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Pascal:95-0193089

Le document en format XML

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<term>Citrus fruit</term>
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<term>Squalene</term>
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<term>Agrume</term>
<term>Sensibilité</term>
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<div type="abstract" xml:lang="en">The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α-farnesene of «Tahitian» lime (Citrus latifolia Tanaka), «Emperor» mandarin (Citrus reticulata Blanco), «Marsh» grapefruit (Citrus paradisi Macf) and «Valencia» orange (Citrus sinensis L Osbeck) stored at 0
<sup>o</sup>
C was investigated. It was found that different citrus fruits stored at 0
<sup>o</sup>
C had varying sensitivity to CI, and that low levels of exogenous ethylene induced earlier and more severe CI in all citrus fruits. The levels of endogenous putrescine, squalene and α-farnesene varied between fruit, and was affected by the time of exposure at 0
<sup>o</sup>
C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α-farnesene could be involved in induction of CI</div>
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