Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange
Identifieur interne : 000781 ( Istex/Curation ); précédent : 000780; suivant : 000782Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange
Auteurs : Christopher M C. Yuen ; Nyoman O. Tridjaja ; Ronald B H. Wills ; Brian L. WildSource :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 1995-03.
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Abstract
The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (Citrus latifolia Tanaka), ‘Emperor’ mandarin (Citrus reticulata Blanco), ‘Marsh’ grapefruit (Citrus paradisi Macf) and ‘Valencia’ orange (Citrus sinensis L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.
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DOI: 10.1002/jsfa.2740670310
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Christopher M C. Yuen<affiliation><mods:affiliation>Department of Food Science and Technology, The University of New South Wales, Sydney, NSW, Australia 2052</mods:affiliation><wicri:noCountry code="subField">2052</wicri:noCountry></affiliation><affiliation><mods:affiliation>Department of Food Science and Technology, The University of New South Wales, Sydney, NSW, Australia 2052</mods:affiliation><wicri:noCountry code="subField">2052</wicri:noCountry></affiliation><affiliation><mods:affiliation>Academy of Grain Technology, PB 5, Werribee, Victoria, Australia 3030</mods:affiliation><wicri:noCountry code="subField">3030</wicri:noCountry></affiliation><affiliation><mods:affiliation>Gosford Horticultural Postharvest Laboratory, NSW Department of Agriculture, PO Box 581, Gosford, NSW, Australia 2250</mods:affiliation><wicri:noCountry code="subField">2250</wicri:noCountry></affiliation>Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange</title><author><name sortKey="Yuen, Christopher M C" sort="Yuen, Christopher M C" uniqKey="Yuen C" first="Christopher M C" last="Yuen">Christopher M C. Yuen</name><affiliation><mods:affiliation>Department of Food Science and Technology, The University of New South Wales, Sydney, NSW, Australia 2052</mods:affiliation><wicri:noCountry code="subField">2052</wicri:noCountry></affiliation></author><author><name sortKey="Tridjaja, Nyoman O" sort="Tridjaja, Nyoman O" uniqKey="Tridjaja N" first="Nyoman O" last="Tridjaja">Nyoman O. Tridjaja</name><affiliation><mods:affiliation>Department of Food Science and Technology, The University of New South Wales, Sydney, NSW, Australia 2052</mods:affiliation><wicri:noCountry code="subField">2052</wicri:noCountry></affiliation></author><author><name sortKey="Wills, Ronald B H" sort="Wills, Ronald B H" uniqKey="Wills R" first="Ronald B H" last="Wills">Ronald B H. Wills</name><affiliation><mods:affiliation>Academy of Grain Technology, PB 5, Werribee, Victoria, Australia 3030</mods:affiliation><wicri:noCountry code="subField">3030</wicri:noCountry></affiliation></author><author><name sortKey="Wild, Brian L" sort="Wild, Brian L" uniqKey="Wild B" first="Brian L" last="Wild">Brian L. 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Yuen</name><affiliation><mods:affiliation>Department of Food Science and Technology, The University of New South Wales, Sydney, NSW, Australia 2052</mods:affiliation><wicri:noCountry code="subField">2052</wicri:noCountry></affiliation></author><author><name sortKey="Tridjaja, Nyoman O" sort="Tridjaja, Nyoman O" uniqKey="Tridjaja N" first="Nyoman O" last="Tridjaja">Nyoman O. Tridjaja</name><affiliation><mods:affiliation>Department of Food Science and Technology, The University of New South Wales, Sydney, NSW, Australia 2052</mods:affiliation><wicri:noCountry code="subField">2052</wicri:noCountry></affiliation></author><author><name sortKey="Wills, Ronald B H" sort="Wills, Ronald B H" uniqKey="Wills R" first="Ronald B H" last="Wills">Ronald B H. Wills</name><affiliation><mods:affiliation>Academy of Grain Technology, PB 5, Werribee, Victoria, Australia 3030</mods:affiliation><wicri:noCountry code="subField">3030</wicri:noCountry></affiliation></author><author><name sortKey="Wild, Brian L" sort="Wild, Brian L" uniqKey="Wild B" first="Brian L" last="Wild">Brian L. Wild</name><affiliation><mods:affiliation>Gosford Horticultural Postharvest Laboratory, NSW Department of Agriculture, PO Box 581, Gosford, NSW, Australia 2250</mods:affiliation><wicri:noCountry code="subField">2250</wicri:noCountry></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. Sci. Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd</publisher><pubPlace>London</pubPlace><date type="published" when="1995-03">1995-03</date><biblScope unit="volume">67</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="335">335</biblScope><biblScope unit="page" to="339">339</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">200C33B895112FB2202E1D109118775D14D203DF</idno><idno type="DOI">10.1002/jsfa.2740670310</idno><idno type="ArticleID">JSFA2740670310</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>chilling injury</term><term>citrus</term><term>ethylene</term><term>putrescine</term><term>squalene</term><term>α‐farnesene</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The effect of varying levels of ethylene on the chilling injury (CI) development and the changes in the levels of putrescine, squalene and α‐farnesene of ‘Tahitian’ lime (Citrus latifolia Tanaka), ‘Emperor’ mandarin (Citrus reticulata Blanco), ‘Marsh’ grapefruit (Citrus paradisi Macf) and ‘Valencia’ orange (Citrus sinensis L Osbeck) stored at 0°C was investigated. It was found that different citrus fruits stored at 0°C had varying sensitivity to CI, and that low levels of exogenous ethyiene induced earlier and more severe CI in all citrus fiuits. The levels of endogenous putrescine, squalene and α‐farnesene varied between fruit, and was affected by the time of exposure at 0°C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of α‐farnesene could be involved in induction of CI.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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