Measurements of δD and δ18O Stable Isotope Ratios in Milk
Identifieur interne : 000782 ( Istex/Curation ); précédent : 000781; suivant : 000783Measurements of δD and δ18O Stable Isotope Ratios in Milk
Auteurs : G. P. Lin [République populaire de Chine] ; Y. H. Rau [République populaire de Chine] ; Y. F. Chen [République populaire de Chine] ; C. C. Chou [République populaire de Chine] ; W. G. Fu [République populaire de Chine]Source :
- Journal of Food Science [ 0022-1147 ] ; 2003-09.
English descriptors
Abstract
ABSTRACT: This study explores the possibility of distinguishing raw and reconstituted milk by stable isotope ratio mass spectrometry. Considering variations from different areas and seasons, milk and groundwater samples were collected from dairy farms in different seasons to measure δD and δ18O values. Results showed differences between raw and reconstituted milk prepared with groundwater from a laboratory and a farm. The plot of values in each mixed level of raw and reconstituted milk had a correlation coefficient > 0.9. Data showed raw milk is related to the groundwater from that farm. We concluded that the charcoal treatment method is a suitable method for large‐scale monitoring of raw milk samples. The measurement of δD and δ18O values in raw milk and groundwater provides a reference to detect adulteration.
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DOI: 10.1111/j.1365-2621.2003.tb05745.x
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R.O.C.</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City</wicri:regionArea></affiliation></author><author><name sortKey="Chen, Y F" sort="Chen, Y F" uniqKey="Chen Y" first="Y. F." last="Chen">Y. F. Chen</name><affiliation wicri:level="1"><mods:affiliation>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City</wicri:regionArea></affiliation></author><author><name sortKey="Chou, C C" sort="Chou, C C" uniqKey="Chou C" first="C. C." last="Chou">C. C. 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R.O.C.</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City</wicri:regionArea></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Food Science</title><idno type="ISSN">0022-1147</idno><idno type="eISSN">1750-3841</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2003-09">2003-09</date><biblScope unit="volume">68</biblScope><biblScope unit="issue">7</biblScope><biblScope unit="page" from="2192">2192</biblScope><biblScope unit="page" to="2195">2195</biblScope></imprint><idno type="ISSN">0022-1147</idno></series><idno type="istex">DACB3FE71B52E73610B026ED496CC8CE73AE691C</idno><idno type="DOI">10.1111/j.1365-2621.2003.tb05745.x</idno><idno type="ArticleID">JFDS2192</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-1147</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>groundwater</term><term>raw milk</term><term>reconstituted milk</term><term>stable isotope ratio mass spectrometry</term><term>δ18O</term><term>δD</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">ABSTRACT: This study explores the possibility of distinguishing raw and reconstituted milk by stable isotope ratio mass spectrometry. Considering variations from different areas and seasons, milk and groundwater samples were collected from dairy farms in different seasons to measure δD and δ18O values. Results showed differences between raw and reconstituted milk prepared with groundwater from a laboratory and a farm. The plot of values in each mixed level of raw and reconstituted milk had a correlation coefficient > 0.9. Data showed raw milk is related to the groundwater from that farm. We concluded that the charcoal treatment method is a suitable method for large‐scale monitoring of raw milk samples. The measurement of δD and δ18O values in raw milk and groundwater provides a reference to detect adulteration.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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