Serveur d'exploration sur l'oranger - Curation (Istex)

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Index : Keywords

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Les termes de plus forte occurence

63Citrus sinensis
39Citrus
38citrus
20Tephritidae
19ethylene
17orange juice
16Ceratitis capitata
15essential oils
15Diptera
14Rutaceae
13flavonoids
13biological control
12carotenoids
11huanglongbing
11essential oil
112,4-D
10phenolics
10antioxidant activity
9orange
9MS
9Citrus limon
8tissue culture
8sterile insect technique
8somatic embryogenesis
8photosynthesis
8pectin
8oranges
8Penicillium digitatum
8NAA
8Abscission
7storage
7salinity
7postharvest
7phenolic compounds
7oviposition
7hesperidin
7gene expression
7fruits
7embryogenesis
7citrus greening
7Hemiptera
7Citrus reticulata
7Abscisic acid
7ABA
6senescence
6regeneration
6particle size
6naringin
6medfly
6growth
6flowering
6flavonoid
6chilling injury
6ascorbic acid
6Xylella fastidiosa
6IAA
6HPLC
6Citrus paradisi
6BAP
6BA
5vegetables
5sugars
5sucrose
5stomatal conductance
5shelf life
5oxidative stress
5nitrogen
5metabolism
5honey
5glutathione
5dietary fibre
5coffee
5carbohydrates
5antioxidants
5antioxidant
5abscisic acid
5Triticum aestivum
5Psyllidae
5PMSF
5PAL
5Mediterranean fruit fly
5GC‐MS
5GA3
5Citrus unshiu
4volatile compounds
4vitamin C
4tonoplast
4temperature
4starch
4screening
4rootstocks
4quality
4protoplast fusion
4pectinmethylesterase
4natural products
4minerals
4limonin
4lemon
4integrated pest management
4host selection
4host range
4grapefruit
4fruit
4colour
4citrus peel
4citrus fruits
4aromatic plants
4antioxidant capacity
4Valencia
4TIBA
4Spain
4SIT
4SDS
4SDS-PAGE
4Pseudomonas syringae
4Orange juice
4MES
4Lepidoptera
4Hordeum vulgare
4Homoptera
4Herbal medicine
4Fruits
4Essential oil
4Diaphorina citri
4DTT
4Citrus sinensis (L.) Osbeck
4Citrus aurantium
4BSA
4Apoptosis
4Amino acids
4ATPase
3yield
3whitefly
3water potential
3ultrafiltration
3transport
3transpiration
3toxicity
3taxonomy
3sucrose synthase
3sucrose phosphate synthase
3stress
3spices
3somaclonal variation
3salt-tolerance
3salt tolerance
3ripening
3review
3response surface methodology
3red orange extract
3putrescine
3purification
3programmed cell death
3polymethoxylated flavones
3polygalacturonase
3polyamines
3ploidy
3phylogenetic analysis
3pheromone
3permeate flux
3pectinesterase
3osmotic adjustment
3orange tree
3nutritional quality
3nutrition
3nitric oxide
3nectaries
3nectar secretion
3navel orange
3mycotoxins
3multivariate analysis
3molecular markers
3mineral nutrition
3micronisation
3maturation
3mating competitiveness
3lipid peroxidation
3limonene
3intestinal health
3in vitro culture
3host specificity
3hesperetin
3herbs
3greening
3gibberellic acid
3genetic diversity
3fruit set
3freezing
3floral nectary
3flavedo
3firmness
3fecundity
3ethephon
3distribution
3diabetes
3development
3cryopreservation
3cocoa
3citrus variegated chlorosis
3citrus greening disease
3citrus fruit
3citrus canker
3citrus bacterial canker
3chlorophyll
3carotenoid
3biosynthesis
3biological control.
3biodiversity
3aroma
3aphids
3antimicrobial
3antifungal activity
3amino acid sequence
3agroforestry
3abscission
3Viscosity
3V-ATPase
3Toxoptera citricida.
3Satsuma mandarin
3SPME
3Poncirus trifoliata
3Plant proteomics
3Penicillium italicum
3Panonychus citri
3PVP
3PPO
3POD
3Nicotiana tabacum
3NaCl
3NMR
3Mediterranean
3Medicinal plants
3K
3Hymenoptera
3Growth regulators
3GC–MS
3Fruit
3Flavonoids
3FW
3EPG
3Citrus tristeza virus
3Citrus grandis
3Cicadellidae
3Chilling injury
3Candida oleophila
3Braconidae
3Botrytis cinerea
3Biological control
3Aphididae
3Antioxidants
3Antioxidant activity
3Anastrepha
2α‐copaene
2Ψ
2zinc deficiency
2woody plant
2water‐use efficiency
2water stress
2water saving
2water relations
2wastewater
2volatiles
2volatile components
2vitrification
2vitamin A
2vegetative growth
2vegetation
2vegetation communities
2ultrastructure
2ultrasound‐assisted extraction
2transformation
2traditional medicine
2traditional Chinese medicine
2tracheal sap
2trace elements
2total phenolic compounds
2tobacco
2titratable acidity
2terpenoids
2tea
2taste
2tandem mass spectrometry
2sweet orange oil
2survival
2superoxide
2sugar
2stability
2spirodiclofen
2somatic embryos
2sinapic
2simple sequence repeat
2shoot regeneration
2shellac
2sensory quality
2sensory evaluation
2semiochemicals
2secondary metabolites
2salt
2salt stress
2salicylic acid
2rose
2rose oil
2risk assessment
2retrotransposons
2reproductive behaviour
2real‐time PCR
2reactive oxygen species
2rats
2rat
2pulp
2protoplasts
2proteins
2proteases
2proline
2predacious mite
2postharvest quality
2population dynamics
2polyphenol oxidase
2polymethoxyflavones
2pollination
2pollen
2ploidy level
2plants
2plant volatiles
2plant stress
2plant regeneration
2phytotoxicity
2phytosterols
2physicochemical properties
2phylogeny
2phosphorus
2phenylalanine ammonia‐lyase
2phenolic
2phenolic acid
2petal
2peroxidase
2performance
2peel
2pectin methylesterase
2pectin methyl esterase
2pattern recognition
2pathogenicity
2pasteurization
2pasteurisation
2parthenocarpy
2oxylipins
2ovular callus
2osmotic potential
2osmotic adaptation
2osmoregulation
2ortanique
2orange wine
2orange trees
2orange peel
2orange oil
2ontogeny
2olive
2olive oil
2nutritional ecology
2nutrients
2nobiletin
2nitrogen reserves
2nectar
2multivariate analysis of variance
2molecular marker
2mineral oil
2microscopy
2microsatellite
2micronization
2metabolite
2mating disruption
2mango
2mandarin
2lufenuron
2long‐term study
2liquid chromatography
2lipoxygenase
2lipid oxidation
2linalool
2limonoid glucosides
2lignans
2legumes
2learning
2leaf unfolding
2leaf senescence
2leaf falling
2kinetic
2juice
2jasmonates
2island conservation
2irrigation
2irradiation
2ions
2invertase activity
2invasive species
2internal transcribed spacer
2insulin
2indole‐3‐acetic acid
2indoleacetic acid
2inactivation
2in vitro
2in situ RNA hybridization
2hydroperoxide lyase
2hybridization
2host‐selection
2host preference
2high‐performance liquid chromatography
2high hydrostatic pressure
2herbivory
2herbal medicines
2heat treatment
2headspace gas chromatography
2guava
2growth regulators
2growing season
2green mold
2graft‐transmissible
2glycerol
2glutathione reductase
2ginger root oil
2gibberellins
2gene regulation
2gas exchange
2gas chromatography/mass spectrometry
2galactose
2fruiting
2fruit ripening
2fruit juices
2fruit juice
2fruit growth
2fruit fly
2fruit flies
2foraging
2flavanones
2ferulic
2fermentation
2feeding behavior
2fatty acids
2false codling moth
2environmental risk
2edible coating
2dormancy
2diet
2diabetes mellitus
2de‐esterification
2detection
2density
2defence response
2cytokinins
2cv(s)
2conservation
2cold acclimation
2cloud
2citrus thrips
2citrus oils
2citrus leaves
2cider
2chromatography
2chloroplast
2chlorophyll fluorescence
2chilling
2children
2chemical composition
2cellulose
2cell wall
2cell wall hydrolase
2callus
2calcium
2calcareous soil
2caffeine
2caffeic
2boron toxicity
2boron distribution
2blue mould
2bitterness
2biocontrol
2bioavailability
2berries
2bacteria
2aroma compounds
2area‐wide pest management
2apical dominance
2antioxidant compounds
2antibiotics
2antibacterial activity
2anthocyanins
2anther culture
2anions
2analysis
2amplified fragment length polymorphism
2alcoholic beverages
2Zea mays
2Xanthomonas citri subsp. citri
2Xanthomonas axonopodis pv. citri
2Washington Navel orange, Citrus sinensis L. Osbeck, fruit development, secretory cavity, oil gland, image analysis, light microscopy
2Vegetable
2Valencia orange
2Uganda
2UTP
2Two-stage carcinogenesis

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