Measurements of δD and δ18O Stable Isotope Ratios in Milk
Identifieur interne : 000782 ( Istex/Corpus ); précédent : 000781; suivant : 000783Measurements of δD and δ18O Stable Isotope Ratios in Milk
Auteurs : G. P. Lin ; Y. H. Rau ; Y. F. Chen ; C. C. Chou ; W. G. FuSource :
- Journal of Food Science [ 0022-1147 ] ; 2003-09.
English descriptors
Abstract
ABSTRACT: This study explores the possibility of distinguishing raw and reconstituted milk by stable isotope ratio mass spectrometry. Considering variations from different areas and seasons, milk and groundwater samples were collected from dairy farms in different seasons to measure δD and δ18O values. Results showed differences between raw and reconstituted milk prepared with groundwater from a laboratory and a farm. The plot of values in each mixed level of raw and reconstituted milk had a correlation coefficient > 0.9. Data showed raw milk is related to the groundwater from that farm. We concluded that the charcoal treatment method is a suitable method for large‐scale monitoring of raw milk samples. The measurement of δD and δ18O values in raw milk and groundwater provides a reference to detect adulteration.
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DOI: 10.1111/j.1365-2621.2003.tb05745.x
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ISTEX:DACB3FE71B52E73610B026ED496CC8CE73AE691CLe document en format XML
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Rau</name><affiliation><mods:affiliation>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</mods:affiliation></affiliation></author><author><name sortKey="Chen, Y F" sort="Chen, Y F" uniqKey="Chen Y" first="Y. F." last="Chen">Y. F. Chen</name><affiliation><mods:affiliation>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</mods:affiliation></affiliation></author><author><name sortKey="Chou, C C" sort="Chou, C C" uniqKey="Chou C" first="C. C." last="Chou">C. C. Chou</name><affiliation><mods:affiliation>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</mods:affiliation></affiliation></author><author><name sortKey="Fu, W G" sort="Fu, W G" uniqKey="Fu W" first="W. G." last="Fu">W. G. Fu</name><affiliation><mods:affiliation>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. 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Considering variations from different areas and seasons, milk and groundwater samples were collected from dairy farms in different seasons to measure δD and δ18O values. Results showed differences between raw and reconstituted milk prepared with groundwater from a laboratory and a farm. The plot of values in each mixed level of raw and reconstituted milk had a correlation coefficient > 0.9. Data showed raw milk is related to the groundwater from that farm. We concluded that the charcoal treatment method is a suitable method for large‐scale monitoring of raw milk samples. The measurement of δD and δ18O values in raw milk and groundwater provides a reference to detect adulteration.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>G.P. Lin</name><affiliations><json:string>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</json:string></affiliations></json:item><json:item><name>Y.H. Rau</name><affiliations><json:string>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</json:string></affiliations></json:item><json:item><name>Y.F. Chen</name><affiliations><json:string>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</json:string></affiliations></json:item><json:item><name>C.C. Chou</name><affiliations><json:string>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</json:string></affiliations></json:item><json:item><name>W.G. Fu</name><affiliations><json:string>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. R.O.C.</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>stable isotope ratio mass spectrometry</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>δD</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>δ18O</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>raw milk</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>reconstituted milk</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>groundwater</value></json:item></subject><articleId><json:string>JFDS2192</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>ABSTRACT: This study explores the possibility of distinguishing raw and reconstituted milk by stable isotope ratio mass spectrometry. 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R.O.C.</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">stable isotope ratio mass spectrometry</keyword><keyword xml:id="k2">δD</keyword><keyword xml:id="k3">δ<sup>18</sup>O</keyword><keyword xml:id="k4">raw milk</keyword><keyword xml:id="k5">reconstituted milk</keyword><keyword xml:id="k6">groundwater</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><p><b>ABSTRACT: </b> This study explores the possibility of distinguishing raw and reconstituted milk by stable isotope ratio mass spectrometry. Considering variations from different areas and seasons, milk and groundwater samples were collected from dairy farms in different seasons to measure δD and δ<sup>18</sup>O values. Results showed differences between raw and reconstituted milk prepared with groundwater from a laboratory and a farm. The plot of values in each mixed level of raw and reconstituted milk had a correlation coefficient > 0.9. Data showed raw milk is related to the groundwater from that farm. We concluded that the charcoal treatment method is a suitable method for large‐scale monitoring of raw milk samples. The measurement of δD and δ<sup>18</sup>O values in raw milk and groundwater provides a reference to detect adulteration.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Measurements of δD and δ18O Stable Isotope Ratios in Milk</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Measurements of δD and δ18O Stable Isotope Ratios in Milk</title></titleInfo><name type="personal"><namePart type="given">G.P.</namePart><namePart type="family">Lin</namePart><affiliation>All authors are from Food Industry Research and Development Inst., No. 331, Shiping Rd., Hsin‐Chu City, Taiwan. 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Considering variations from different areas and seasons, milk and groundwater samples were collected from dairy farms in different seasons to measure δD and δ18O values. Results showed differences between raw and reconstituted milk prepared with groundwater from a laboratory and a farm. The plot of values in each mixed level of raw and reconstituted milk had a correlation coefficient > 0.9. Data showed raw milk is related to the groundwater from that farm. We concluded that the charcoal treatment method is a suitable method for large‐scale monitoring of raw milk samples. The measurement of δD and δ18O values in raw milk and groundwater provides a reference to detect adulteration.</abstract><subject lang="en"><genre>keywords</genre><topic>stable isotope ratio mass spectrometry</topic><topic>δD</topic><topic>δ18O</topic><topic>raw milk</topic><topic>reconstituted milk</topic><topic>groundwater</topic></subject><relatedItem type="host"><titleInfo><title>Journal of Food Science</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0022-1147</identifier><identifier type="eISSN">1750-3841</identifier><identifier type="DOI">10.1111/(ISSN)1750-3841</identifier><identifier type="PublisherID">JFDS</identifier><part><date>2003</date><detail type="volume"><caption>vol.</caption><number>68</number></detail><detail type="issue"><caption>no.</caption><number>7</number></detail><extent unit="pages"><start>2192</start><end>2195</end><total>4</total></extent></part></relatedItem><identifier type="istex">DACB3FE71B52E73610B026ED496CC8CE73AE691C</identifier><identifier type="DOI">10.1111/j.1365-2621.2003.tb05745.x</identifier><identifier type="ArticleID">JFDS2192</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><enrichments><json:item><type>multicat</type><uri>https://api.istex.fr/document/DACB3FE71B52E73610B026ED496CC8CE73AE691C/enrichments/multicat</uri></json:item></enrichments><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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