0022-4901 < 0022-5142 < 0022-5320

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 110.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000004 (2013)	Durre Shahwar ; Muhammad A. Raza ; Atta‐Ur‐Rahman	Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
000063 (2010)	Ying Lei ; Yong-Zhong Liu ; Wen-Fang Zeng ; Xiu-Xin Deng	Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits
000130 (1988)	Theodossios Soulis ; Evangelos Kavlentis ; Ioannis Arvanitoyannis	Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices
000206 (2006)	Chi-Fai Chau ; Yu-Ling Wen ; Yi-Ting Wang	Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
000207 (2005)	Chi-Fai Chau ; Fuu Sheu ; Ya-Ling Huang ; Li-Hung Su	Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng
000220 (1988)	José L. Tadeo ; Jesús M. Ortiz ; Bernardo Martín ; Antonio Estellés	Changes in nitrogen content and amino acid composition of navel oranges during ripening
000283 (2012)	Ying Lei ; Yong-Zhong Liu ; Qing-Qing Gu ; Xiao-Yan Yang ; Xiu-Xin Deng ; Jin-Yin Chen	Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
000315 (2011)	Natalia Graiver ; Alicia Califano ; Noemí Zaritzky	Partial dehydration and cryopreservation of Citrus seeds
000316 (2010)	Amparo Martínez-Fuentes ; Carlos Mesejo ; Carmina Reig ; Manuel Agustí	Timing of the inhibitory effect of fruit on return bloom of ‘Valencia’ sweet orange (Citrus sinensis (L.) Osbeck)
000319 (1991)	Hanna Peleg ; Michael Naim ; Russell L. Rouseff ; Uri Zehavi	Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
000373 (2011)	Hasim Kelebek ; Serkan Selli	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000439 (1985)	M. Isabel Rodrigo ; Dolors Mallent ; Andres Casas	Relationship between the acid and limonin content of Washington Navel orange juices
000487 (2012)	Federico Pallottino ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti	Electronic nose application for determination of Penicillium digitatum in Valencia oranges
000524 (2011)	Moufida Saidani Tounsi ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk	Juice components and antioxidant capacity of four Tunisian Citrus varieties
000654 (2002)	Geoffrey G. Pan ; Paul A. Kilmartin ; Bronwen G. Smith ; Laurence D. Melton	Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids
000658 (1957)	V. V. R. Subrahmanyam ; K. T. Achaya	Lesser‐known indian vegetable fats. II.—linoleic‐rich fats
000683 (2011)	Lindsey Ellerbee ; Louise Wicker	Calcium and pH influence on orange juice cloud stability
000764 (1999)	Philip E. Shaw ; Manuel G. Moshonas ; Béla S. Buslig ; Santiago M. Barros ; Wilbur W. Widmer	Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000766 (1991)	Chi H. Fong ; Shin Hasegawa ; Zareb Herman ; Peter Ou	Biosynthesis of limonoid glucosides in lemon (Citrus limon)
000781 (1995)	Christopher M C. Yuen ; Nyoman O. Tridjaja ; Ronald B H. Wills ; Brian L. Wild	Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange
000913 (2013)	Monia Ennouri ; Bassem Khemakhem ; Hanen Ben Hassen ; Imen Ammar ; Karima Belghith ; Hamadi Attia	Purification and characterization of an amylase from Opuntiaficus‐indica seeds

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