MovDisordV3, Main, Exploration, bibRecordById, pubmed:16622857

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire

Identifieur interne : 003238 ( Main/Exploration ); précédent : 003237; suivant : 003239

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire

Auteurs : Agnieszka Marczewska [Italie] ; Roberta De Notaris [Italie] ; Sabina Sieri [Italie] ; Michela Barichella [Italie] ; Elisabetta Fusconi [Italie] ; Gianni Pezzoli [Italie]

Source :

Movement Disorders [ 0885-3185 ] ; 2006-08.

RBID : ISTEX:395B2FEACE190861312596A6D75615F6F7E3739C

Descripteurs français

Pascal (Inist)
- Aliment, Homme, Lévodopa, Parkinson maladie, Protéine, Questionnaire, Système nerveux pathologie.
Wicri :
- topic : Homme.

English descriptors

KwdEn :
- Aged, Body Mass Index, Dietary Proteins, Energy Intake, Female, Food, Food Habits, Human, Humans, Levodopa, Male, Middle Aged, Nervous system diseases, Outpatients, Parkinson Disease (physiopathology), Parkinson disease, Parkinson's disease, Protein, Questionnaire, Questionnaires, Reference Values, diet, levodopa, protein intake.
MESH :
- chemical : Dietary Proteins.
- physiopathology : Parkinson Disease.
- Aged, Body Mass Index, Energy Intake, Female, Food Habits, Humans, Male, Middle Aged, Outpatients, Questionnaires, Reference Values.

Abstract

The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake. © 2006 Movement Disorder Society

Url:

https://api.istex.fr/document/395B2FEACE190861312596A6D75615F6F7E3739C/fulltext/pdf

DOI: 10.1002/mds.20888

Affiliations:

Le document en format XML

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<front><div type="abstract" xml:lang="en">The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake. © 2006 Movement Disorder Society</div>
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Movement Disorders (revue)

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

	Movement Disorders (revue)
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