Movement Disorders (revue)

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Protein intake in parkinsonian patients using the EPIC food frequency questionnaire

Identifieur interne : 001A39 ( PascalFrancis/Corpus ); précédent : 001A38; suivant : 001A40

Protein intake in parkinsonian patients using the EPIC food frequency questionnaire

Auteurs : Agnieszka Marczewska ; Roberta De Notaris ; Sabina Sieri ; Michela Barichella ; Elisabetta Fusconi ; Gianni Pezzoli

Source :

RBID : Pascal:06-0435099

Descripteurs français

English descriptors

Abstract

The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A03   1    @0 Mov. disord.
A05       @2 21
A06       @2 8
A08 01  1  ENG  @1 Protein intake in parkinsonian patients using the EPIC food frequency questionnaire
A11 01  1    @1 MARCZEWSKA (Agnieszka)
A11 02  1    @1 DE NOTARIS (Roberta)
A11 03  1    @1 SIERI (Sabina)
A11 04  1    @1 BARICHELLA (Michela)
A11 05  1    @1 FUSCONI (Elisabetta)
A11 06  1    @1 PEZZOLI (Gianni)
A14 01      @1 Istituti Clinici di Perfezionamento, Parkinson Institute @2 Milan @3 ITA @Z 1 aut. @Z 2 aut. @Z 4 aut. @Z 6 aut.
A14 02      @1 Epidemiology Unit, National Cancer Institute @2 Milan @3 ITA @Z 3 aut. @Z 5 aut.
A20       @1 1229-1231
A21       @1 2006
A23 01      @0 ENG
A43 01      @1 INIST @2 20953 @5 354000142193570300
A44       @0 0000 @1 © 2006 INIST-CNRS. All rights reserved.
A45       @0 13 ref.
A47 01  1    @0 06-0435099
A60       @1 P @3 CC
A61       @0 A
A64 01  1    @0 Movement disorders
A66 01      @0 USA
C01 01    ENG  @0 The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.
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C03 01  X  SPA  @0 Sistema nervioso patología @5 01
C03 02  X  FRE  @0 Parkinson maladie @5 02
C03 02  X  ENG  @0 Parkinson disease @5 02
C03 02  X  SPA  @0 Parkinson enfermedad @5 02
C03 03  X  FRE  @0 Protéine @5 09
C03 03  X  ENG  @0 Protein @5 09
C03 03  X  SPA  @0 Proteína @5 09
C03 04  X  FRE  @0 Homme @5 10
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C03 06  X  ENG  @0 Questionnaire @5 12
C03 06  X  SPA  @0 Cuestionario @5 12
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C03 07  X  ENG  @0 Levodopa @2 NK @2 FR @5 13
C03 07  X  SPA  @0 Levodopa @2 NK @2 FR @5 13
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C07 02  X  SPA  @0 Extrapiramidal síndrome @5 38
C07 03  X  FRE  @0 Maladie dégénérative @5 39
C07 03  X  ENG  @0 Degenerative disease @5 39
C07 03  X  SPA  @0 Enfermedad degenerativa @5 39
C07 04  X  FRE  @0 Système nerveux central pathologie @5 40
C07 04  X  ENG  @0 Central nervous system disease @5 40
C07 04  X  SPA  @0 Sistema nervosio central patología @5 40
N21       @1 289
N44 01      @1 OTO
N82       @1 OTO

Format Inist (serveur)

NO : PASCAL 06-0435099 INIST
ET : Protein intake in parkinsonian patients using the EPIC food frequency questionnaire
AU : MARCZEWSKA (Agnieszka); DE NOTARIS (Roberta); SIERI (Sabina); BARICHELLA (Michela); FUSCONI (Elisabetta); PEZZOLI (Gianni)
AF : Istituti Clinici di Perfezionamento, Parkinson Institute/Milan/Italie (1 aut., 2 aut., 4 aut., 6 aut.); Epidemiology Unit, National Cancer Institute/Milan/Italie (3 aut., 5 aut.)
DT : Publication en série; Courte communication, note brève; Niveau analytique
SO : Movement disorders; ISSN 0885-3185; Etats-Unis; Da. 2006; Vol. 21; No. 8; Pp. 1229-1231; Bibl. 13 ref.
LA : Anglais
EA : The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.
CC : 002B17; 002B17F; 002B17G
FD : Système nerveux pathologie; Parkinson maladie; Protéine; Homme; Aliment; Questionnaire; Lévodopa
FG : Encéphale pathologie; Extrapyramidal syndrome; Maladie dégénérative; Système nerveux central pathologie
ED : Nervous system diseases; Parkinson disease; Protein; Human; Food; Questionnaire; Levodopa
EG : Cerebral disorder; Extrapyramidal syndrome; Degenerative disease; Central nervous system disease
SD : Sistema nervioso patología; Parkinson enfermedad; Proteína; Hombre; Alimento; Cuestionario; Levodopa
LO : INIST-20953.354000142193570300
ID : 06-0435099

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Pascal:06-0435099

Le document en format XML

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<s0>Levodopa</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>13</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Levodopa</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>13</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE">
<s0>Encéphale pathologie</s0>
<s5>37</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG">
<s0>Cerebral disorder</s0>
<s5>37</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA">
<s0>Encéfalo patología</s0>
<s5>37</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE">
<s0>Extrapyramidal syndrome</s0>
<s5>38</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG">
<s0>Extrapyramidal syndrome</s0>
<s5>38</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA">
<s0>Extrapiramidal síndrome</s0>
<s5>38</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE">
<s0>Maladie dégénérative</s0>
<s5>39</s5>
</fC07>
<fC07 i1="03" i2="X" l="ENG">
<s0>Degenerative disease</s0>
<s5>39</s5>
</fC07>
<fC07 i1="03" i2="X" l="SPA">
<s0>Enfermedad degenerativa</s0>
<s5>39</s5>
</fC07>
<fC07 i1="04" i2="X" l="FRE">
<s0>Système nerveux central pathologie</s0>
<s5>40</s5>
</fC07>
<fC07 i1="04" i2="X" l="ENG">
<s0>Central nervous system disease</s0>
<s5>40</s5>
</fC07>
<fC07 i1="04" i2="X" l="SPA">
<s0>Sistema nervosio central patología</s0>
<s5>40</s5>
</fC07>
<fN21>
<s1>289</s1>
</fN21>
<fN44 i1="01">
<s1>OTO</s1>
</fN44>
<fN82>
<s1>OTO</s1>
</fN82>
</pA>
</standard>
<server>
<NO>PASCAL 06-0435099 INIST</NO>
<ET>Protein intake in parkinsonian patients using the EPIC food frequency questionnaire</ET>
<AU>MARCZEWSKA (Agnieszka); DE NOTARIS (Roberta); SIERI (Sabina); BARICHELLA (Michela); FUSCONI (Elisabetta); PEZZOLI (Gianni)</AU>
<AF>Istituti Clinici di Perfezionamento, Parkinson Institute/Milan/Italie (1 aut., 2 aut., 4 aut., 6 aut.); Epidemiology Unit, National Cancer Institute/Milan/Italie (3 aut., 5 aut.)</AF>
<DT>Publication en série; Courte communication, note brève; Niveau analytique</DT>
<SO>Movement disorders; ISSN 0885-3185; Etats-Unis; Da. 2006; Vol. 21; No. 8; Pp. 1229-1231; Bibl. 13 ref.</SO>
<LA>Anglais</LA>
<EA>The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.</EA>
<CC>002B17; 002B17F; 002B17G</CC>
<FD>Système nerveux pathologie; Parkinson maladie; Protéine; Homme; Aliment; Questionnaire; Lévodopa</FD>
<FG>Encéphale pathologie; Extrapyramidal syndrome; Maladie dégénérative; Système nerveux central pathologie</FG>
<ED>Nervous system diseases; Parkinson disease; Protein; Human; Food; Questionnaire; Levodopa</ED>
<EG>Cerebral disorder; Extrapyramidal syndrome; Degenerative disease; Central nervous system disease</EG>
<SD>Sistema nervioso patología; Parkinson enfermedad; Proteína; Hombre; Alimento; Cuestionario; Levodopa</SD>
<LO>INIST-20953.354000142193570300</LO>
<ID>06-0435099</ID>
</server>
</inist>
</record>

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