Protein intake in parkinsonian patients using the EPIC food frequency questionnaire
Identifieur interne : 001A39 ( PascalFrancis/Corpus ); précédent : 001A38; suivant : 001A40Protein intake in parkinsonian patients using the EPIC food frequency questionnaire
Auteurs : Agnieszka Marczewska ; Roberta De Notaris ; Sabina Sieri ; Michela Barichella ; Elisabetta Fusconi ; Gianni PezzoliSource :
- Movement disorders [ 0885-3185 ] ; 2006.
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- Pascal (Inist)
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- KwdEn :
Abstract
The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.
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Format Inist (serveur)
NO : | PASCAL 06-0435099 INIST |
---|---|
ET : | Protein intake in parkinsonian patients using the EPIC food frequency questionnaire |
AU : | MARCZEWSKA (Agnieszka); DE NOTARIS (Roberta); SIERI (Sabina); BARICHELLA (Michela); FUSCONI (Elisabetta); PEZZOLI (Gianni) |
AF : | Istituti Clinici di Perfezionamento, Parkinson Institute/Milan/Italie (1 aut., 2 aut., 4 aut., 6 aut.); Epidemiology Unit, National Cancer Institute/Milan/Italie (3 aut., 5 aut.) |
DT : | Publication en série; Courte communication, note brève; Niveau analytique |
SO : | Movement disorders; ISSN 0885-3185; Etats-Unis; Da. 2006; Vol. 21; No. 8; Pp. 1229-1231; Bibl. 13 ref. |
LA : | Anglais |
EA : | The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake. |
CC : | 002B17; 002B17F; 002B17G |
FD : | Système nerveux pathologie; Parkinson maladie; Protéine; Homme; Aliment; Questionnaire; Lévodopa |
FG : | Encéphale pathologie; Extrapyramidal syndrome; Maladie dégénérative; Système nerveux central pathologie |
ED : | Nervous system diseases; Parkinson disease; Protein; Human; Food; Questionnaire; Levodopa |
EG : | Cerebral disorder; Extrapyramidal syndrome; Degenerative disease; Central nervous system disease |
SD : | Sistema nervioso patología; Parkinson enfermedad; Proteína; Hombre; Alimento; Cuestionario; Levodopa |
LO : | INIST-20953.354000142193570300 |
ID : | 06-0435099 |
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Pascal:06-0435099Le document en format XML
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<front><div type="abstract" xml:lang="en">The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.</div>
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<EA>The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 ± 0.29 vs. 1.07 ± 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.</EA>
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