Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire.
Identifieur interne : 001644 ( Ncbi/Curation ); précédent : 001643; suivant : 001645Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire.
Auteurs : Agnieszka Marczewska [Italie] ; Roberta De Notaris ; Sabina Sieri ; Michela Barichella ; Elisabetta Fusconi ; Gianni PezzoliSource :
- Movement disorders : official journal of the Movement Disorder Society [ 0885-3185 ] ; 2006.
English descriptors
- KwdEn :
- MESH :
- chemical : Dietary Proteins.
- physiopathology : Parkinson Disease.
- Aged, Body Mass Index, Energy Intake, Female, Food Habits, Humans, Male, Middle Aged, Outpatients, Questionnaires, Reference Values.
Abstract
The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 +/- 0.29 vs. 1.07 +/- 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.
DOI: 10.1002/mds.20888
PubMed: 16622857
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pubmed:16622857Le document en format XML
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<author><name sortKey="Marczewska, Agnieszka" sort="Marczewska, Agnieszka" uniqKey="Marczewska A" first="Agnieszka" last="Marczewska">Agnieszka Marczewska</name>
<affiliation wicri:level="3"><nlm:affiliation>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan, Italy. agnies@parkinson.it</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
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<author><name sortKey="De Notaris, Roberta" sort="De Notaris, Roberta" uniqKey="De Notaris R" first="Roberta" last="De Notaris">Roberta De Notaris</name>
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<author><name sortKey="Sieri, Sabina" sort="Sieri, Sabina" uniqKey="Sieri S" first="Sabina" last="Sieri">Sabina Sieri</name>
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<author><name sortKey="Barichella, Michela" sort="Barichella, Michela" uniqKey="Barichella M" first="Michela" last="Barichella">Michela Barichella</name>
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<author><name sortKey="Fusconi, Elisabetta" sort="Fusconi, Elisabetta" uniqKey="Fusconi E" first="Elisabetta" last="Fusconi">Elisabetta Fusconi</name>
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<author><name sortKey="Pezzoli, Gianni" sort="Pezzoli, Gianni" uniqKey="Pezzoli G" first="Gianni" last="Pezzoli">Gianni Pezzoli</name>
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<affiliation wicri:level="3"><nlm:affiliation>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan, Italy. agnies@parkinson.it</nlm:affiliation>
<country xml:lang="fr">Italie</country>
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<author><name sortKey="De Notaris, Roberta" sort="De Notaris, Roberta" uniqKey="De Notaris R" first="Roberta" last="De Notaris">Roberta De Notaris</name>
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<author><name sortKey="Sieri, Sabina" sort="Sieri, Sabina" uniqKey="Sieri S" first="Sabina" last="Sieri">Sabina Sieri</name>
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<author><name sortKey="Barichella, Michela" sort="Barichella, Michela" uniqKey="Barichella M" first="Michela" last="Barichella">Michela Barichella</name>
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<author><name sortKey="Fusconi, Elisabetta" sort="Fusconi, Elisabetta" uniqKey="Fusconi E" first="Elisabetta" last="Fusconi">Elisabetta Fusconi</name>
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<author><name sortKey="Pezzoli, Gianni" sort="Pezzoli, Gianni" uniqKey="Pezzoli G" first="Gianni" last="Pezzoli">Gianni Pezzoli</name>
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<series><title level="j">Movement disorders : official journal of the Movement Disorder Society</title>
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<term>Energy Intake</term>
<term>Female</term>
<term>Food Habits</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Outpatients</term>
<term>Parkinson Disease (physiopathology)</term>
<term>Questionnaires</term>
<term>Reference Values</term>
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<term>Energy Intake</term>
<term>Female</term>
<term>Food Habits</term>
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<term>Middle Aged</term>
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<front><div type="abstract" xml:lang="en">The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 +/- 0.29 vs. 1.07 +/- 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.</div>
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