MovDisordV3, Ncbi, Curation, bibRecord, 001644

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire.

Identifieur interne : 001644 ( Ncbi/Curation ); précédent : 001643; suivant : 001645

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire.

Auteurs : Agnieszka Marczewska [Italie] ; Roberta De Notaris ; Sabina Sieri ; Michela Barichella ; Elisabetta Fusconi ; Gianni Pezzoli

Source :

Movement disorders : official journal of the Movement Disorder Society [ 0885-3185 ] ; 2006.

RBID : pubmed:16622857

English descriptors

KwdEn :
- Aged, Body Mass Index, Dietary Proteins, Energy Intake, Female, Food Habits, Humans, Male, Middle Aged, Outpatients, Parkinson Disease (physiopathology), Questionnaires, Reference Values.
MESH :
- chemical : Dietary Proteins.
- physiopathology : Parkinson Disease.
- Aged, Body Mass Index, Energy Intake, Female, Food Habits, Humans, Male, Middle Aged, Outpatients, Questionnaires, Reference Values.

Abstract

The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 +/- 0.29 vs. 1.07 +/- 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.

DOI: 10.1002/mds.20888
PubMed: 16622857

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Le document en format XML

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<author><name sortKey="Marczewska, Agnieszka" sort="Marczewska, Agnieszka" uniqKey="Marczewska A" first="Agnieszka" last="Marczewska">Agnieszka Marczewska</name>
<affiliation wicri:level="3"><nlm:affiliation>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan, Italy. agnies@parkinson.it</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="De Notaris, Roberta" sort="De Notaris, Roberta" uniqKey="De Notaris R" first="Roberta" last="De Notaris">Roberta De Notaris</name>
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<author><name sortKey="Sieri, Sabina" sort="Sieri, Sabina" uniqKey="Sieri S" first="Sabina" last="Sieri">Sabina Sieri</name>
</author>
<author><name sortKey="Barichella, Michela" sort="Barichella, Michela" uniqKey="Barichella M" first="Michela" last="Barichella">Michela Barichella</name>
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<author><name sortKey="Fusconi, Elisabetta" sort="Fusconi, Elisabetta" uniqKey="Fusconi E" first="Elisabetta" last="Fusconi">Elisabetta Fusconi</name>
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<author><name sortKey="Pezzoli, Gianni" sort="Pezzoli, Gianni" uniqKey="Pezzoli G" first="Gianni" last="Pezzoli">Gianni Pezzoli</name>
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<affiliation wicri:level="3"><nlm:affiliation>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan, Italy. agnies@parkinson.it</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Istituti Clinici di Perfezionamento, Parkinson Institute, Milan</wicri:regionArea>
<placeName><settlement type="city">Milan</settlement>
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<author><name sortKey="De Notaris, Roberta" sort="De Notaris, Roberta" uniqKey="De Notaris R" first="Roberta" last="De Notaris">Roberta De Notaris</name>
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<author><name sortKey="Sieri, Sabina" sort="Sieri, Sabina" uniqKey="Sieri S" first="Sabina" last="Sieri">Sabina Sieri</name>
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<author><name sortKey="Barichella, Michela" sort="Barichella, Michela" uniqKey="Barichella M" first="Michela" last="Barichella">Michela Barichella</name>
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<author><name sortKey="Fusconi, Elisabetta" sort="Fusconi, Elisabetta" uniqKey="Fusconi E" first="Elisabetta" last="Fusconi">Elisabetta Fusconi</name>
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<author><name sortKey="Pezzoli, Gianni" sort="Pezzoli, Gianni" uniqKey="Pezzoli G" first="Gianni" last="Pezzoli">Gianni Pezzoli</name>
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<series><title level="j">Movement disorders : official journal of the Movement Disorder Society</title>
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<term>Body Mass Index</term>
<term>Dietary Proteins</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Food Habits</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Outpatients</term>
<term>Parkinson Disease (physiopathology)</term>
<term>Questionnaires</term>
<term>Reference Values</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Dietary Proteins</term>
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<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Parkinson Disease</term>
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<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Body Mass Index</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Food Habits</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
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<front><div type="abstract" xml:lang="en">The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01 and P = 0.001, respectively). Daily protein intake, which interferes with levodopa absorption, was 50% higher than the recommended daily allowance (1.2 vs. 0.8 g/kg) in both PD patients and spouses and was significantly higher in patients with moderate/severe symptoms (1.27 +/- 0.29 vs. 1.07 +/- 0.28 g/kg; P < 0.001). In patients taking levodopa, there was a correlation between daily levodopa dosage and protein intake (P = 0.027). Dietary habits of patients with advanced and/or fluctuating PD should always be checked, with particular reference to protein intake.</div>
</front>
</TEI>
</record>

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	Movement Disorders (revue)
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Movement Disorders (revue)

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire.

Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki