MovDisordV3, Main, Exploration, bibRecord, 000602

Dietary fat intake and risk for Parkinson’s disease

Identifieur interne : 000602 ( Main/Exploration ); précédent : 000601; suivant : 000603

Dietary fat intake and risk for Parkinson’s disease

Auteurs : Jing Dong [États-Unis] ; John D. Beard [États-Unis] ; David M. Umbach [États-Unis] ; Yikyung Park [États-Unis] ; Xuemei Huang [États-Unis] ; Aaron Blair [États-Unis] ; Freya Kamel [États-Unis] ; Honglei Chen [États-Unis]

Source :

Movement disorders : official journal of the Movement Disorder Society [ 0885-3185 ] ; 2014.

RBID : PMC:4216604

Descripteurs français

Wicri :
- geographic : États-Unis.

English descriptors

KwdEn :
- Age Factors, Aged, Cohort Studies, Diet Surveys, Dietary Fats (administration & dosage), Dietary Fats (adverse effects), Female, Humans, Male, Middle Aged, National Institutes of Health (U.S.), Odds Ratio, Parkinson Disease (epidemiology), Risk Factors, Sex Factors, United States (epidemiology).
MESH :
- chemical , administration & dosage : Dietary Fats.
- chemical , adverse effects : Dietary Fats.
- geographic , epidemiology : United States.
- epidemiology : Parkinson Disease.
- Age Factors, Aged, Cohort Studies, Diet Surveys, Female, Humans, Male, Middle Aged, National Institutes of Health (U.S.), Odds Ratio, Risk Factors, Sex Factors.

Abstract

BACKGROUND

Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.

METHODS

A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.

RESULTS

Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, P for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.

CONCLUSIONS

Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216604

DOI: 10.1002/mds.26032
PubMed: 25186946
PubMed Central: 4216604

Affiliations:

Le document en format XML

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<author><name sortKey="Dong, Jing" sort="Dong, Jing" uniqKey="Dong J" first="Jing" last="Dong">Jing Dong</name>
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<wicri:regionArea>Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC</wicri:regionArea>
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<author><name sortKey="Beard, John D" sort="Beard, John D" uniqKey="Beard J" first="John D." last="Beard">John D. Beard</name>
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<affiliation wicri:level="4"><nlm:aff id="A2">Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA</nlm:aff>
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<author><name sortKey="Park, Yikyung" sort="Park, Yikyung" uniqKey="Park Y" first="Yikyung" last="Park">Yikyung Park</name>
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<wicri:regionArea>Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, MD</wicri:regionArea>
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<author><name sortKey="Huang, Xuemei" sort="Huang, Xuemei" uniqKey="Huang X" first="Xuemei" last="Huang">Xuemei Huang</name>
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<author><name sortKey="Chen, Honglei" sort="Chen, Honglei" uniqKey="Chen H" first="Honglei" last="Chen">Honglei Chen</name>
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<author><name sortKey="Park, Yikyung" sort="Park, Yikyung" uniqKey="Park Y" first="Yikyung" last="Park">Yikyung Park</name>
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<affiliation wicri:level="2"><nlm:aff id="A5">Department of Neurology, Pennsylvania State University—Milton S. Hershey Medical Center, Hershey, Pennsylvania, USA</nlm:aff>
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<author><name sortKey="Chen, Honglei" sort="Chen, Honglei" uniqKey="Chen H" first="Honglei" last="Chen">Honglei Chen</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Age Factors</term>
<term>Aged</term>
<term>Cohort Studies</term>
<term>Diet Surveys</term>
<term>Dietary Fats (administration & dosage)</term>
<term>Dietary Fats (adverse effects)</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>National Institutes of Health (U.S.)</term>
<term>Odds Ratio</term>
<term>Parkinson Disease (epidemiology)</term>
<term>Risk Factors</term>
<term>Sex Factors</term>
<term>United States (epidemiology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Dietary Fats</term>
</keywords>
<keywords scheme="MESH" type="geographic" qualifier="epidemiology" xml:lang="en"><term>United States</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Parkinson Disease</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Age Factors</term>
<term>Aged</term>
<term>Cohort Studies</term>
<term>Diet Surveys</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>National Institutes of Health (U.S.)</term>
<term>Odds Ratio</term>
<term>Risk Factors</term>
<term>Sex Factors</term>
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<front><div type="abstract" xml:lang="en"><sec id="S1"><title>BACKGROUND</title>
<p id="P1">Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.</p>
</sec>
<sec id="S2"><title>METHODS</title>
<p id="P2">A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.</p>
</sec>
<sec id="S3"><title>RESULTS</title>
<p id="P3">Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, <italic>P</italic>
 for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.</p>
</sec>
<sec id="S4"><title>CONCLUSIONS</title>
<p id="P4">Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.</p>
</sec>
</div>
</front>
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<name sortKey="Beard, John D" sort="Beard, John D" uniqKey="Beard J" first="John D." last="Beard">John D. Beard</name>
<name sortKey="Beard, John D" sort="Beard, John D" uniqKey="Beard J" first="John D." last="Beard">John D. Beard</name>
<name sortKey="Blair, Aaron" sort="Blair, Aaron" uniqKey="Blair A" first="Aaron" last="Blair">Aaron Blair</name>
<name sortKey="Chen, Honglei" sort="Chen, Honglei" uniqKey="Chen H" first="Honglei" last="Chen">Honglei Chen</name>
<name sortKey="Huang, Xuemei" sort="Huang, Xuemei" uniqKey="Huang X" first="Xuemei" last="Huang">Xuemei Huang</name>
<name sortKey="Kamel, Freya" sort="Kamel, Freya" uniqKey="Kamel F" first="Freya" last="Kamel">Freya Kamel</name>
<name sortKey="Park, Yikyung" sort="Park, Yikyung" uniqKey="Park Y" first="Yikyung" last="Park">Yikyung Park</name>
<name sortKey="Umbach, David M" sort="Umbach, David M" uniqKey="Umbach D" first="David M." last="Umbach">David M. Umbach</name>
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Movement Disorders (revue)

Dietary fat intake and risk for Parkinson’s disease

Dietary fat intake and risk for Parkinson’s disease

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Movement Disorders (revue)
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