Dietary fat intake and risk for Parkinson’s disease
Identifieur interne : 000038 ( Pmc/Checkpoint ); précédent : 000037; suivant : 000039Dietary fat intake and risk for Parkinson’s disease
Auteurs : Jing Dong [États-Unis] ; John D. Beard [États-Unis] ; David M. Umbach [États-Unis] ; Yikyung Park [États-Unis] ; Xuemei Huang [États-Unis] ; Aaron Blair [États-Unis] ; Freya Kamel [États-Unis] ; Honglei Chen [États-Unis]Source :
- Movement disorders : official journal of the Movement Disorder Society [ 0885-3185 ] ; 2014.
Abstract
Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.
A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.
Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49,
Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.
Url:
DOI: 10.1002/mds.26032
PubMed: 25186946
PubMed Central: 4216604
Affiliations:
- États-Unis
- Caroline du Nord, Maryland, Pennsylvanie
- Chapel Hill (Caroline du Nord)
- Université de Caroline du Nord à Chapel Hill
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PMC:4216604Le document en format XML
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<front><div type="abstract" xml:lang="en"><sec id="S1"><title>BACKGROUND</title>
<p id="P1">Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.</p>
</sec>
<sec id="S2"><title>METHODS</title>
<p id="P2">A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.</p>
</sec>
<sec id="S3"><title>RESULTS</title>
<p id="P3">Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, <italic>P</italic>
for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.</p>
</sec>
<sec id="S4"><title>CONCLUSIONS</title>
<p id="P4">Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.</p>
</sec>
</div>
</front>
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<front><journal-meta><journal-id journal-id-type="nlm-journal-id">8610688</journal-id>
<journal-id journal-id-type="pubmed-jr-id">5937</journal-id>
<journal-id journal-id-type="nlm-ta">Mov Disord</journal-id>
<journal-id journal-id-type="iso-abbrev">Mov. Disord.</journal-id>
<journal-title-group><journal-title>Movement disorders : official journal of the Movement Disorder Society</journal-title>
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<article-id pub-id-type="manuscript">NIHMS625017</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Article</subject>
</subj-group>
</article-categories>
<title-group><article-title>Dietary fat intake and risk for Parkinson’s disease</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Dong</surname>
<given-names>Jing</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A1">1</xref>
<xref ref-type="corresp" rid="cor1">*</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Beard</surname>
<given-names>John D.</given-names>
</name>
<degrees>MPH</degrees>
<xref ref-type="aff" rid="A1">1</xref>
<xref ref-type="aff" rid="A2">2</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Umbach</surname>
<given-names>David M.</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A3">3</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Park</surname>
<given-names>YikYung</given-names>
</name>
<degrees>ScD</degrees>
<xref ref-type="aff" rid="A4">4</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Huang</surname>
<given-names>Xuemei</given-names>
</name>
<degrees>MD, PhD</degrees>
<xref ref-type="aff" rid="A5">5</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Blair</surname>
<given-names>Aaron</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A4">4</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Kamel</surname>
<given-names>Freya</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Chen</surname>
<given-names>Honglei</given-names>
</name>
<degrees>MD, PhD</degrees>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
</contrib-group>
<aff id="A1"><label>1</label>
Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC, USA</aff>
<aff id="A2"><label>2</label>
Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA</aff>
<aff id="A3"><label>3</label>
Biostatistics Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC, USA</aff>
<aff id="A4"><label>4</label>
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, MD, USA</aff>
<aff id="A5"><label>5</label>
Department of Neurology, Pennsylvania State University—Milton S. Hershey Medical Center, Hershey, Pennsylvania, USA</aff>
<author-notes><corresp id="cor1"><label>*</label>
<bold>Corresponding author:</bold>
Dr. Jing Dong, Epidemiology Branch, National Institute of Environmental Health Sciences, 111 T.W. Alexander Dr. P.O. Box 12233, Mail drop A3-05, Research Triangle Park, NC 27709. Tel: 919-541-3782. <email>dongj4@mail.nih.gov</email>
(J. Dong)</corresp>
</author-notes>
<pub-date pub-type="nihms-submitted"><day>4</day>
<month>9</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub"><day>03</day>
<month>9</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="ppub"><month>11</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="pmc-release"><day>01</day>
<month>11</month>
<year>2015</year>
</pub-date>
<volume>29</volume>
<issue>13</issue>
<fpage>1623</fpage>
<lpage>1630</lpage>
<pmc-comment>elocation-id from pubmed: 10.1002/mds.26032</pmc-comment>
<abstract><sec id="S1"><title>BACKGROUND</title>
<p id="P1">Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.</p>
</sec>
<sec id="S2"><title>METHODS</title>
<p id="P2">A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.</p>
</sec>
<sec id="S3"><title>RESULTS</title>
<p id="P3">Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, <italic>P</italic>
for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.</p>
</sec>
<sec id="S4"><title>CONCLUSIONS</title>
<p id="P4">Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.</p>
</sec>
</abstract>
<kwd-group><kwd>Dietary fat intake</kwd>
<kwd>Parkinson’s disease</kwd>
<kwd>cohort study</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Caroline du Nord</li>
<li>Maryland</li>
<li>Pennsylvanie</li>
</region>
<settlement><li>Chapel Hill (Caroline du Nord)</li>
</settlement>
<orgName><li>Université de Caroline du Nord à Chapel Hill</li>
</orgName>
</list>
<tree><country name="États-Unis"><region name="Caroline du Nord"><name sortKey="Dong, Jing" sort="Dong, Jing" uniqKey="Dong J" first="Jing" last="Dong">Jing Dong</name>
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<name sortKey="Beard, John D" sort="Beard, John D" uniqKey="Beard J" first="John D." last="Beard">John D. Beard</name>
<name sortKey="Beard, John D" sort="Beard, John D" uniqKey="Beard J" first="John D." last="Beard">John D. Beard</name>
<name sortKey="Blair, Aaron" sort="Blair, Aaron" uniqKey="Blair A" first="Aaron" last="Blair">Aaron Blair</name>
<name sortKey="Chen, Honglei" sort="Chen, Honglei" uniqKey="Chen H" first="Honglei" last="Chen">Honglei Chen</name>
<name sortKey="Huang, Xuemei" sort="Huang, Xuemei" uniqKey="Huang X" first="Xuemei" last="Huang">Xuemei Huang</name>
<name sortKey="Kamel, Freya" sort="Kamel, Freya" uniqKey="Kamel F" first="Freya" last="Kamel">Freya Kamel</name>
<name sortKey="Park, Yikyung" sort="Park, Yikyung" uniqKey="Park Y" first="Yikyung" last="Park">Yikyung Park</name>
<name sortKey="Umbach, David M" sort="Umbach, David M" uniqKey="Umbach D" first="David M." last="Umbach">David M. Umbach</name>
</country>
</tree>
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</record>
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