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Dietary fat intake and risk for Parkinson’s disease

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Dietary fat intake and risk for Parkinson’s disease

Auteurs : Jing Dong [États-Unis] ; John D. Beard [États-Unis] ; David M. Umbach [États-Unis] ; Yikyung Park [États-Unis] ; Xuemei Huang [États-Unis] ; Aaron Blair [États-Unis] ; Freya Kamel [États-Unis] ; Honglei Chen [États-Unis]

Source :

Movement disorders : official journal of the Movement Disorder Society [ 0885-3185 ] ; 2014.

RBID : PMC:4216604

Abstract

BACKGROUND

Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.

METHODS

A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.

RESULTS

Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, P for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.

CONCLUSIONS

Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216604

DOI: 10.1002/mds.26032
PubMed: 25186946
PubMed Central: 4216604

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<author><name sortKey="Dong, Jing" sort="Dong, Jing" uniqKey="Dong J" first="Jing" last="Dong">Jing Dong</name>
<affiliation wicri:level="1"><nlm:aff id="A1">Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC</wicri:regionArea>
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<author><name sortKey="Beard, John D" sort="Beard, John D" uniqKey="Beard J" first="John D." last="Beard">John D. Beard</name>
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<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC</wicri:regionArea>
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<affiliation wicri:level="1"><nlm:aff id="A2">Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC</wicri:regionArea>
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<author><name sortKey="Umbach, David M" sort="Umbach, David M" uniqKey="Umbach D" first="David M." last="Umbach">David M. Umbach</name>
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<author><name sortKey="Park, Yikyung" sort="Park, Yikyung" uniqKey="Park Y" first="Yikyung" last="Park">Yikyung Park</name>
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<author><name sortKey="Huang, Xuemei" sort="Huang, Xuemei" uniqKey="Huang X" first="Xuemei" last="Huang">Xuemei Huang</name>
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<author><name sortKey="Blair, Aaron" sort="Blair, Aaron" uniqKey="Blair A" first="Aaron" last="Blair">Aaron Blair</name>
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<wicri:regionArea>Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, MD</wicri:regionArea>
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<author><name sortKey="Kamel, Freya" sort="Kamel, Freya" uniqKey="Kamel F" first="Freya" last="Kamel">Freya Kamel</name>
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<author><name sortKey="Chen, Honglei" sort="Chen, Honglei" uniqKey="Chen H" first="Honglei" last="Chen">Honglei Chen</name>
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<country xml:lang="fr">États-Unis</country>
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<wicri:regionArea>Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC</wicri:regionArea>
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<author><name sortKey="Huang, Xuemei" sort="Huang, Xuemei" uniqKey="Huang X" first="Xuemei" last="Huang">Xuemei Huang</name>
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<wicri:regionArea>Department of Neurology, Pennsylvania State University—Milton S. Hershey Medical Center, Hershey, Pennsylvania</wicri:regionArea>
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<author><name sortKey="Blair, Aaron" sort="Blair, Aaron" uniqKey="Blair A" first="Aaron" last="Blair">Aaron Blair</name>
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<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, MD</wicri:regionArea>
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<author><name sortKey="Kamel, Freya" sort="Kamel, Freya" uniqKey="Kamel F" first="Freya" last="Kamel">Freya Kamel</name>
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<wicri:regionArea>Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC</wicri:regionArea>
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<author><name sortKey="Chen, Honglei" sort="Chen, Honglei" uniqKey="Chen H" first="Honglei" last="Chen">Honglei Chen</name>
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<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC</wicri:regionArea>
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<series><title level="j">Movement disorders : official journal of the Movement Disorder Society</title>
<idno type="ISSN">0885-3185</idno>
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<imprint><date when="2014">2014</date>
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<front><div type="abstract" xml:lang="en"><sec id="S1"><title>BACKGROUND</title>
<p id="P1">Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.</p>
</sec>
<sec id="S2"><title>METHODS</title>
<p id="P2">A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.</p>
</sec>
<sec id="S3"><title>RESULTS</title>
<p id="P3">Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, <italic>P</italic>
 for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.</p>
</sec>
<sec id="S4"><title>CONCLUSIONS</title>
<p id="P4">Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.</p>
</sec>
</div>
</front>
</TEI>
<pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
  <pmc-dir>properties manuscript</pmc-dir>
  <front><journal-meta><journal-id journal-id-type="nlm-journal-id">8610688</journal-id>
<journal-id journal-id-type="pubmed-jr-id">5937</journal-id>
<journal-id journal-id-type="nlm-ta">Mov Disord</journal-id>
<journal-id journal-id-type="iso-abbrev">Mov. Disord.</journal-id>
<journal-title-group><journal-title>Movement disorders : official journal of the Movement Disorder Society</journal-title>
</journal-title-group>
<issn pub-type="ppub">0885-3185</issn>
<issn pub-type="epub">1531-8257</issn>
</journal-meta>
<article-meta><article-id pub-id-type="pmid">25186946</article-id>
<article-id pub-id-type="pmc">4216604</article-id>
<article-id pub-id-type="doi">10.1002/mds.26032</article-id>
<article-id pub-id-type="manuscript">NIHMS625017</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Article</subject>
</subj-group>
</article-categories>
<title-group><article-title>Dietary fat intake and risk for Parkinson’s disease</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Dong</surname>
<given-names>Jing</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A1">1</xref>
<xref ref-type="corresp" rid="cor1">*</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Beard</surname>
<given-names>John D.</given-names>
</name>
<degrees>MPH</degrees>
<xref ref-type="aff" rid="A1">1</xref>
<xref ref-type="aff" rid="A2">2</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Umbach</surname>
<given-names>David M.</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A3">3</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Park</surname>
<given-names>YikYung</given-names>
</name>
<degrees>ScD</degrees>
<xref ref-type="aff" rid="A4">4</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Huang</surname>
<given-names>Xuemei</given-names>
</name>
<degrees>MD, PhD</degrees>
<xref ref-type="aff" rid="A5">5</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Blair</surname>
<given-names>Aaron</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A4">4</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Kamel</surname>
<given-names>Freya</given-names>
</name>
<degrees>PhD</degrees>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Chen</surname>
<given-names>Honglei</given-names>
</name>
<degrees>MD, PhD</degrees>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
</contrib-group>
<aff id="A1"><label>1</label>
Epidemiology Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC, USA</aff>
<aff id="A2"><label>2</label>
Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA</aff>
<aff id="A3"><label>3</label>
Biostatistics Branch, National Institute of Environmental Health Sciences, NIH, Research Triangle Park, NC, USA</aff>
<aff id="A4"><label>4</label>
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, MD, USA</aff>
<aff id="A5"><label>5</label>
Department of Neurology, Pennsylvania State University—Milton S. Hershey Medical Center, Hershey, Pennsylvania, USA</aff>
<author-notes><corresp id="cor1"><label>*</label>
<bold>Corresponding author:</bold>
 Dr. Jing Dong, Epidemiology Branch, National Institute of Environmental Health Sciences, 111 T.W. Alexander Dr. P.O. Box 12233, Mail drop A3-05, Research Triangle Park, NC 27709. Tel: 919-541-3782. <email>dongj4@mail.nih.gov</email>
 (J. Dong)</corresp>
</author-notes>
<pub-date pub-type="nihms-submitted"><day>4</day>
<month>9</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub"><day>03</day>
<month>9</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="ppub"><month>11</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="pmc-release"><day>01</day>
<month>11</month>
<year>2015</year>
</pub-date>
<volume>29</volume>
<issue>13</issue>
<fpage>1623</fpage>
<lpage>1630</lpage>
<pmc-comment>elocation-id from pubmed: 10.1002/mds.26032</pmc-comment>
      <abstract><sec id="S1"><title>BACKGROUND</title>
<p id="P1">Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study.</p>
</sec>
<sec id="S2"><title>METHODS</title>
<p id="P2">A 124-item food frequency questionnaire was administered at baseline in 1995–1996, and PD diagnosis was self-reported at the follow-up survey in 2004–2006. A total of 1,087 cases with a PD diagnosis between 2000 and 2006 and 299,617 controls were included in the analyses.</p>
</sec>
<sec id="S3"><title>RESULTS</title>
<p id="P3">Overall, intakes of fats and other macronutrients were not associated with PD risk. However, we found a weak positive association between n-6 polyunsaturated fatty acids (PUFA) and the risk for PD. After adjusting for potential confounders, the odds ratio (OR) and 95% confidence interval (CI) between extreme quintiles of n-6 PUFA intake was 1.23 (95% CI=1.02–1.49, <italic>P</italic>
 for trend=0.02). A similar association was observed for the intake of linoleic acid. Results were similar among men and among women.</p>
</sec>
<sec id="S4"><title>CONCLUSIONS</title>
<p id="P4">Our study suggests that fat intake in general is not related to the risk for PD. The weak positive association between intake of n-6 PUFA and PD risk needs further investigation.</p>
</sec>
</abstract>
<kwd-group><kwd>Dietary fat intake</kwd>
<kwd>Parkinson’s disease</kwd>
<kwd>cohort study</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
</record>

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	Movement Disorders (revue)
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Movement Disorders (revue)

Dietary fat intake and risk for Parkinson’s disease

Dietary fat intake and risk for Parkinson’s disease

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Abstract

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