Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.
Identifieur interne : 003709 ( Main/Exploration ); précédent : 003708; suivant : 003710Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.
Auteurs : A. Converti [Italie] ; P. Perego ; M D Borghi ; F. Parisi ; G. FerraioloSource :
- Biotechnology and bioengineering [ 0006-3592 ] ; 1986.
Abstract
Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae(var. Vinal) and Saccharomyces oviformis(IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested.
DOI: 10.1002/bit.260280510
PubMed: 18555382
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000804
- to stream PubMed, to step Curation: 000804
- to stream PubMed, to step Checkpoint: 000752
- to stream Ncbi, to step Merge: 000501
- to stream Ncbi, to step Curation: 000501
- to stream Ncbi, to step Checkpoint: 000501
- to stream Main, to step Merge: 003862
- to stream Main, to step Curation: 003709
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.</title>
<author><name sortKey="Converti, A" sort="Converti, A" uniqKey="Converti A" first="A" last="Converti">A. Converti</name>
<affiliation wicri:level="1"><nlm:affiliation>Istituto di Scienze e Tecnologie dell'Ingegneria Chimica, Facoltà di Ingegneria dell'Università di Genova, Via Opera Pia 15, 16145 Genova, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Istituto di Scienze e Tecnologie dell'Ingegneria Chimica, Facoltà di Ingegneria dell'Università di Genova, Via Opera Pia 15, 16145 Genova</wicri:regionArea>
<wicri:noRegion>16145 Genova</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Perego, P" sort="Perego, P" uniqKey="Perego P" first="P" last="Perego">P. Perego</name>
</author>
<author><name sortKey="Borghi, M D" sort="Borghi, M D" uniqKey="Borghi M" first="M D" last="Borghi">M D Borghi</name>
</author>
<author><name sortKey="Parisi, F" sort="Parisi, F" uniqKey="Parisi F" first="F" last="Parisi">F. Parisi</name>
</author>
<author><name sortKey="Ferraiolo, G" sort="Ferraiolo, G" uniqKey="Ferraiolo G" first="G" last="Ferraiolo">G. Ferraiolo</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="1986">1986</date>
<idno type="doi">10.1002/bit.260280510</idno>
<idno type="RBID">pubmed:18555382</idno>
<idno type="pmid">18555382</idno>
<idno type="wicri:Area/PubMed/Corpus">000804</idno>
<idno type="wicri:Area/PubMed/Curation">000804</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000752</idno>
<idno type="wicri:Area/Ncbi/Merge">000501</idno>
<idno type="wicri:Area/Ncbi/Curation">000501</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000501</idno>
<idno type="wicri:doubleKey">0006-3592:1986:Converti A:kinetic:considerations:about</idno>
<idno type="wicri:Area/Main/Merge">003862</idno>
<idno type="wicri:Area/Main/Curation">003709</idno>
<idno type="wicri:Area/Main/Exploration">003709</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.</title>
<author><name sortKey="Converti, A" sort="Converti, A" uniqKey="Converti A" first="A" last="Converti">A. Converti</name>
<affiliation wicri:level="1"><nlm:affiliation>Istituto di Scienze e Tecnologie dell'Ingegneria Chimica, Facoltà di Ingegneria dell'Università di Genova, Via Opera Pia 15, 16145 Genova, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Istituto di Scienze e Tecnologie dell'Ingegneria Chimica, Facoltà di Ingegneria dell'Università di Genova, Via Opera Pia 15, 16145 Genova</wicri:regionArea>
<wicri:noRegion>16145 Genova</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Perego, P" sort="Perego, P" uniqKey="Perego P" first="P" last="Perego">P. Perego</name>
</author>
<author><name sortKey="Borghi, M D" sort="Borghi, M D" uniqKey="Borghi M" first="M D" last="Borghi">M D Borghi</name>
</author>
<author><name sortKey="Parisi, F" sort="Parisi, F" uniqKey="Parisi F" first="F" last="Parisi">F. Parisi</name>
</author>
<author><name sortKey="Ferraiolo, G" sort="Ferraiolo, G" uniqKey="Ferraiolo G" first="G" last="Ferraiolo">G. Ferraiolo</name>
</author>
</analytic>
<series><title level="j">Biotechnology and bioengineering</title>
<idno type="ISSN">0006-3592</idno>
<imprint><date when="1986" type="published">1986</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass></textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae(var. Vinal) and Saccharomyces oviformis(IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested.</div>
</front>
</TEI>
<affiliations><list><country><li>Italie</li>
</country>
</list>
<tree><noCountry><name sortKey="Borghi, M D" sort="Borghi, M D" uniqKey="Borghi M" first="M D" last="Borghi">M D Borghi</name>
<name sortKey="Ferraiolo, G" sort="Ferraiolo, G" uniqKey="Ferraiolo G" first="G" last="Ferraiolo">G. Ferraiolo</name>
<name sortKey="Parisi, F" sort="Parisi, F" uniqKey="Parisi F" first="F" last="Parisi">F. Parisi</name>
<name sortKey="Perego, P" sort="Perego, P" uniqKey="Perego P" first="P" last="Perego">P. Perego</name>
</noCountry>
<country name="Italie"><noRegion><name sortKey="Converti, A" sort="Converti, A" uniqKey="Converti A" first="A" last="Converti">A. Converti</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Musique/explor/OperaV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003709 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 003709 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Musique |area= OperaV1 |flux= Main |étape= Exploration |type= RBID |clé= pubmed:18555382 |texte= Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:18555382" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \ | NlmPubMed2Wicri -a OperaV1
![]() | This area was generated with Dilib version V0.6.21. | ![]() |