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Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.

Identifieur interne : 000501 ( Ncbi/Merge ); précédent : 000500; suivant : 000502

Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.

Auteurs : A. Converti [Italie] ; P. Perego ; M D Borghi ; F. Parisi ; G. Ferraiolo

Source :

Biotechnology and bioengineering [ 0006-3592 ] ; 1986.

RBID : pubmed:18555382

Abstract

Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae(var. Vinal) and Saccharomyces oviformis(IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested.

DOI: 10.1002/bit.260280510
PubMed: 18555382

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pubmed:18555382

Le document en format XML

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<front><div type="abstract" xml:lang="en">Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae(var. Vinal) and Saccharomyces oviformis(IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested.</div>
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Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.

Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.

Source :

Abstract

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