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Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal.

Identifieur interne : 000061 ( PubMed/Curation ); précédent : 000060; suivant : 000062

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal.

Auteurs : Claudia Nioi [France] ; Romain Kapel ; Emmanuel Rondags ; Ivan Marc

Source :

RBID : pubmed:23442668

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English descriptors

Abstract

This article reports an extraction-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial activity against Fusarium langsethiae. The best extraction conditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at room temperature. Under these conditions the extraction is highly selective, allowing a simple purification process (ammonium sulfate precipitation followed by desalting size exclusion chromatography) to get purified napins. These napins possessed significant anti-Fusarium activity (IC(50)=70 μM) and a compact secondary structure rich in α-helix, which may explain this bioactivity.

DOI: 10.1016/j.foodchem.2012.04.017
PubMed: 23442668

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Le document en format XML

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