Cell-cracking (aroma safing) und sein Einfluss auf die Qualität verscheidener Säfte
Identifieur interne : 003671 ( Main/Merge ); précédent : 003670; suivant : 003672Cell-cracking (aroma safing) und sein Einfluss auf die Qualität verscheidener Säfte
Auteurs : H. P. Bach [Allemagne] ; P. Schneider ; E. Schöpplein ; V. Emmrich ; K.-H. WintrichSource :
- Flüssiges Obst [ 0015-4539 ] ; 1990.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Boisson.
English descriptors
- KwdEn :
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: 001690
- to stream PascalFrancis, to step Curation: 001356
- to stream PascalFrancis, to step Checkpoint: 001584
Links to Exploration step
Pascal:92-0672876Le document en format XML
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<s3>DEU</s3>
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<country>Allemagne</country>
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<author><name sortKey="Schneider, P" sort="Schneider, P" uniqKey="Schneider P" first="P." last="Schneider">P. Schneider</name>
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<author><name sortKey="Schopplein, E" sort="Schopplein, E" uniqKey="Schopplein E" first="E." last="Schöpplein">E. Schöpplein</name>
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<author><name sortKey="Emmrich, V" sort="Emmrich, V" uniqKey="Emmrich V" first="V." last="Emmrich">V. Emmrich</name>
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<author><name sortKey="Wintrich, K H" sort="Wintrich, K H" uniqKey="Wintrich K" first="K.-H." last="Wintrich">K.-H. Wintrich</name>
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<date when="1990">1990</date>
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<author><name sortKey="Schopplein, E" sort="Schopplein, E" uniqKey="Schopplein E" first="E." last="Schöpplein">E. Schöpplein</name>
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<author><name sortKey="Emmrich, V" sort="Emmrich, V" uniqKey="Emmrich V" first="V." last="Emmrich">V. Emmrich</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverage</term>
<term>Fruit juice</term>
<term>Quality</term>
<term>Sensory analysis</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Boisson</term>
<term>Jus fruit</term>
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<term>Analyse sensorielle</term>
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