Cell-cracking (aroma safing) und sein Einfluss auf die Qualität verscheidener Säfte
Identifieur interne : 001584 ( PascalFrancis/Checkpoint ); précédent : 001583; suivant : 001585Cell-cracking (aroma safing) und sein Einfluss auf die Qualität verscheidener Säfte
Auteurs : H. P. Bach [Allemagne] ; P. Schneider ; E. Schöpplein ; V. Emmrich ; K.-H. WintrichSource :
- Flüssiges Obst [ 0015-4539 ] ; 1990.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Boisson.
English descriptors
- KwdEn :
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Pascal:92-0672876Le document en format XML
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Emmrich</name><name sortKey="Schneider, P" sort="Schneider, P" uniqKey="Schneider P" first="P." last="Schneider">P. Schneider</name><name sortKey="Schopplein, E" sort="Schopplein, E" uniqKey="Schopplein E" first="E." last="Schöpplein">E. Schöpplein</name><name sortKey="Wintrich, K H" sort="Wintrich, K H" uniqKey="Wintrich K" first="K.-H." last="Wintrich">K.-H. Wintrich</name></noCountry><country name="Allemagne"><noRegion><name sortKey="Bach, H P" sort="Bach, H P" uniqKey="Bach H" first="H. P." last="Bach">H. P. Bach</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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