Book reviews
Identifieur interne : 000660 ( Istex/Corpus ); précédent : 000659; suivant : 000661Book reviews
Auteurs : M. Jager ; K. Eichner ; R. Zink ; L. Rothenbücher ; P. Majerus ; E. Lück ; W. Feldheim ; O. Bayer ; S. Scherer ; R. Frommberger ; E. SchwerdtfegerSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1993-11-01.
Url:
DOI: 10.1007/BF01202617
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ISTEX:6C6048669ADC2E041729951DFCF0836D226C0EC9Le document en format XML
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Feldheim</name><affiliation><mods:affiliation>Kiel</mods:affiliation></affiliation></author><author><name sortKey="Bayer, O" sort="Bayer, O" uniqKey="Bayer O" first="O." last="Bayer">O. Bayer</name><affiliation><mods:affiliation>Stuttgart</mods:affiliation></affiliation></author><author><name sortKey="Scherer, S" sort="Scherer, S" uniqKey="Scherer S" first="S." last="Scherer">S. Scherer</name><affiliation><mods:affiliation>Freising</mods:affiliation></affiliation></author><author><name sortKey="Frommberger, R" sort="Frommberger, R" uniqKey="Frommberger R" first="R." last="Frommberger">R. Frommberger</name><affiliation><mods:affiliation>Stuttgart</mods:affiliation></affiliation></author><author><name sortKey="Schwerdtfeger, E" sort="Schwerdtfeger, E" uniqKey="Schwerdtfeger E" first="E." last="Schwerdtfeger">E. Schwerdtfeger</name><affiliation><mods:affiliation>Geisenheim</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="ISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1993-11-01">1993-11-01</date><biblScope unit="volume">197</biblScope><biblScope unit="issue">5</biblScope><biblScope unit="page" from="453">453</biblScope><biblScope unit="page" to="456">456</biblScope></imprint><idno type="ISSN">0044-3026</idno></series><idno type="istex">6C6048669ADC2E041729951DFCF0836D226C0EC9</idno><idno type="DOI">10.1007/BF01202617</idno><idno type="ArticleID">BF01202617</idno><idno type="ArticleID">Art10</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-3026</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="de">de</language></langUsage></profileDesc></teiHeader></TEI><istex><corpusName>springer</corpusName><author><json:item><name>M. Jager</name><affiliations><json:string>Frankfurt</json:string></affiliations></json:item><json:item><name>K. Eichner</name><affiliations><json:string>Münster</json:string></affiliations></json:item><json:item><name>R. Zink</name><affiliations><json:string>Freising</json:string></affiliations></json:item><json:item><name>L. Rothenbücher</name><affiliations><json:string>Stuttgart</json:string></affiliations></json:item><json:item><name>P. Majerus</name><affiliations><json:string>Trier</json:string></affiliations></json:item><json:item><name>E. Lück</name><affiliations><json:string>Bad Soden</json:string></affiliations></json:item><json:item><name>W. Feldheim</name><affiliations><json:string>Kiel</json:string></affiliations></json:item><json:item><name>O. Bayer</name><affiliations><json:string>Stuttgart</json:string></affiliations></json:item><json:item><name>S. Scherer</name><affiliations><json:string>Freising</json:string></affiliations></json:item><json:item><name>R. Frommberger</name><affiliations><json:string>Stuttgart</json:string></affiliations></json:item><json:item><name>E. Schwerdtfeger</name><affiliations><json:string>Geisenheim</json:string></affiliations></json:item></author><articleId><json:string>BF01202617</json:string><json:string>Art10</json:string></articleId><language><json:string>ger</json:string></language><originalGenre><json:string>BookReview</json:string></originalGenre><qualityIndicators><score>2.781</score><pdfVersion>1.3</pdfVersion><pdfPageSize>594 x 785 pts</pdfPageSize><refBibsNative>false</refBibsNative><keywordCount>0</keywordCount><abstractCharCount>0</abstractCharCount><pdfWordCount>2769</pdfWordCount><pdfCharCount>28744</pdfCharCount><pdfPageCount>4</pdfPageCount><abstractWordCount>1</abstractWordCount></qualityIndicators><title>Book reviews</title><refBibs><json:item><host><author><json:item><name>A,H W Hauschild</name></json:item><json:item><name>K,L Basel</name></json:item><json:item><name>Hong Kong</name></json:item></author><title>Dodds (Hrsg.): t)kologie und Bekfimpfung von Clostridium botulinum in Lebensmitteln. (Clostridium botulinum . Ecology and Control in Foods 412 Seiten mit zahlr. Abb. und zahlr. Tabellen. $135.-. Lebensmittelvergiftungen durch Clostridium botulinum sind, im Gegensatz etwa zu Salmonellosen, vergleichsweise selten</title><publicationDate>1993</publicationDate></host></json:item><json:item><host><author></author><title>F~ille, in Polen z~ihlte man zwischen</title><publicationDate>1791</publicationDate></host></json:item><json:item><author><json:item><name> F~ille</name></json:item></author><host><author></author><title>jedem Fall ist es wichtig</title></host><title>Dies wird durch das vorliegende Werk versucht: 16 Autoren geben in 14 Kapiteln einen l)berblick fiber C. botulinum in Lebensmitteln Die zusammengestellten Tabellen sind nfitzlich und, gemessen an einer Buchpublikation, auf dem neuesten Stand. Die Literaturverzeichnisse der einzelnen Arbeiten sind sehr ausffihrlich . Im ersten Teil (5 Kapitel) geht es um die Okologie von C. botulinum , doch ist dies nicht auf den ersten Blick ersichtlich, wenn man yon den ersten beiden Kapiteln einmal absieht. Im zweiten, umfangreicheren Teil werden in einer allgemeinen Obersicht die M6glichkeiten der Abt6tung oder wenigstens der Verhinderung der Toxinbildung besprochen . Dann folgen 6 Kapitel, die jeweils spezifischen Produktgruppen gewidmet sind (Fleisch und Fleischprodukte, Fischprodukte, Friichte und Gemfise, Milchprodukte, gektihlte Produkte mit verl~ngerter Haltbarkeit</title></json:item></refBibs><genre><json:string>book-reviews</json:string></genre><host><volume>197</volume><pages><last>456</last><first>453</first></pages><issn><json:string>0044-3026</json:string></issn><issue>5</issue><subject><json:item><value>Analytical Chemistry</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Food Science</value></json:item><json:item><value>Agriculture</value></json:item><json:item><value>Forestry</value></json:item></subject><journalId><json:string>217</json:string></journalId><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1438-2385</json:string></eissn><title>Zeitschrift für Lebensmittel-Untersuchung und 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type="book-reviews" displayLabel="BookReview"></genre><originInfo><publisher>Springer-Verlag</publisher><place><placeTerm type="text">Berlin/Heidelberg</placeTerm></place><dateIssued encoding="w3cdtf">1993-11-01</dateIssued><copyrightDate encoding="w3cdtf">1993</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">de</languageTerm><languageTerm type="code" authority="iso639-2b">ger</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><relatedItem type="host"><titleInfo><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title></titleInfo><titleInfo type="abbreviated"><title>Z Lebensm Unters Forch</title></titleInfo><genre type="journal" displayLabel="Archive Journal"></genre><originInfo><dateIssued encoding="w3cdtf">1993-11-01</dateIssued><copyrightDate encoding="w3cdtf">1993</copyrightDate></originInfo><subject><genre>Chemistry</genre><topic>Analytical Chemistry</topic><topic>Biotechnology</topic><topic>Food Science</topic><topic>Agriculture</topic><topic>Forestry</topic></subject><identifier type="ISSN">0044-3026</identifier><identifier type="eISSN">1438-2385</identifier><identifier type="JournalID">217</identifier><identifier type="IssueArticleCount">12</identifier><identifier type="VolumeIssueCount">6</identifier><part><date>1993</date><detail type="volume"><number>197</number><caption>vol.</caption></detail><detail type="issue"><number>5</number><caption>no.</caption></detail><extent unit="pages"><start>453</start><end>456</end></extent></part><recordInfo><recordOrigin>Springer-Verlag, 1993</recordOrigin></recordInfo></relatedItem><identifier type="istex">6C6048669ADC2E041729951DFCF0836D226C0EC9</identifier><identifier type="DOI">10.1007/BF01202617</identifier><identifier type="ArticleID">BF01202617</identifier><identifier type="ArticleID">Art10</identifier><accessCondition type="use and reproduction" 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