White sturgeon tissue fatty acid compositions are affected by dietary lipids
Identifieur interne : 001B87 ( Main/Exploration ); précédent : 001B86; suivant : 001B88White sturgeon tissue fatty acid compositions are affected by dietary lipids
Auteurs : RUPING XU [États-Unis] ; S. S. O. Hung ; J. B. GermanSource :
- (The) Journal of nutrition [ 0022-3166 ] ; 1993.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Nutrition.
English descriptors
- KwdEn :
Abstract
Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: 000539
- to stream PascalFrancis, to step Curation: 000573
- to stream PascalFrancis, to step Checkpoint: 000526
- to stream Main, to step Merge: 001D17
- to stream Main, to step Curation: 001B87
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">White sturgeon tissue fatty acid compositions are affected by dietary lipids</title>
<author><name sortKey="Ruping Xu" sort="Ruping Xu" uniqKey="Ruping Xu" last="Ruping Xu">RUPING XU</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Univ. California, dep. animal sci.</s1>
<s2>Davis CA 95616</s2>
<s3>USA</s3>
</inist:fA14>
<country>États-Unis</country>
<wicri:noRegion>Davis CA 95616</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
</author>
<author><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J. B." last="German">J. B. German</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">94-0053609</idno>
<date when="1993">1993</date>
<idno type="stanalyst">PASCAL 94-0053609 INIST</idno>
<idno type="RBID">Pascal:94-0053609</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000539</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000573</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000526</idno>
<idno type="wicri:explorRef" wicri:stream="PascalFrancis" wicri:step="Checkpoint">000526</idno>
<idno type="wicri:doubleKey">0022-3166:1993:Ruping Xu:white:sturgeon:tissue</idno>
<idno type="wicri:Area/Main/Merge">001D17</idno>
<idno type="wicri:Area/Main/Curation">001B87</idno>
<idno type="wicri:Area/Main/Exploration">001B87</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">White sturgeon tissue fatty acid compositions are affected by dietary lipids</title>
<author><name sortKey="Ruping Xu" sort="Ruping Xu" uniqKey="Ruping Xu" last="Ruping Xu">RUPING XU</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Univ. California, dep. animal sci.</s1>
<s2>Davis CA 95616</s2>
<s3>USA</s3>
</inist:fA14>
<country>États-Unis</country>
<wicri:noRegion>Davis CA 95616</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
</author>
<author><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J. B." last="German">J. B. German</name>
</author>
</analytic>
<series><title level="j" type="main">(The) Journal of nutrition</title>
<title level="j" type="abbreviated">J. nutr.</title>
<idno type="ISSN">0022-3166</idno>
<imprint><date when="1993">1993</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">(The) Journal of nutrition</title>
<title level="j" type="abbreviated">J. nutr.</title>
<idno type="ISSN">0022-3166</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acipenser transmontanus</term>
<term>Bioavailability</term>
<term>Chemical composition</term>
<term>Diet</term>
<term>Fatty acids</term>
<term>Feeding</term>
<term>Growth</term>
<term>Nutrition</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Régime alimentaire</term>
<term>Croissance</term>
<term>Alimentation</term>
<term>Nutrition</term>
<term>Acipenser transmontanus</term>
<term>Biodisponibilité</term>
<term>Acide gras</term>
<term>Composition chimique</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Nutrition</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive</div>
</front>
</TEI>
<affiliations><list><country><li>États-Unis</li>
</country>
</list>
<tree><noCountry><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J. B." last="German">J. B. German</name>
<name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
</noCountry>
<country name="États-Unis"><noRegion><name sortKey="Ruping Xu" sort="Ruping Xu" uniqKey="Ruping Xu" last="Ruping Xu">RUPING XU</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001B87 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001B87 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Main |étape= Exploration |type= RBID |clé= Pascal:94-0053609 |texte= White sturgeon tissue fatty acid compositions are affected by dietary lipids }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |