White sturgeon tissue fatty acid compositions are affected by dietary lipids
Identifieur interne : 001D17 ( Main/Merge ); précédent : 001D16; suivant : 001D18White sturgeon tissue fatty acid compositions are affected by dietary lipids
Auteurs : RUPING XU [États-Unis] ; S. S. O. Hung ; J. B. GermanSource :
- (The) Journal of nutrition [ 0022-3166 ] ; 1993.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Nutrition.
English descriptors
- KwdEn :
Abstract
Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive
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Pascal:94-0053609Le document en format XML
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