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White sturgeon tissue fatty acid compositions are affected by dietary lipids

Identifieur interne : 000539 ( PascalFrancis/Corpus ); précédent : 000538; suivant : 000540

White sturgeon tissue fatty acid compositions are affected by dietary lipids

Auteurs : RUPING XU ; S. S. O. Hung ; J. B. German

Source :

RBID : Pascal:94-0053609

Descripteurs français

English descriptors

Abstract

Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

pA  
A01 01  1    @0 0022-3166
A02 01      @0 JONUAI
A03   1    @0 J. nutr.
A05       @2 123
A06       @2 10
A08 01  1  ENG  @1 White sturgeon tissue fatty acid compositions are affected by dietary lipids
A11 01  1    @1 RUPING XU
A11 02  1    @1 HUNG (S. S. O.)
A11 03  1    @1 GERMAN (J. B.)
A14 01      @1 Univ. California, dep. animal sci. @2 Davis CA 95616 @3 USA
A20       @1 1685-1692
A21       @1 1993
A23 01      @0 ENG
A43 01      @1 INIST @2 2042 @5 354000048318980050
A44       @0 0000
A45       @0 28 ref.
A47 01  1    @0 94-0053609
A60       @1 P
A61       @0 A
A64 01  1    @0 (The) Journal of nutrition
A66 01      @0 USA
C01 01    ENG  @0 Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive
C02 01  X    @0 002A16E
C03 01  X  FRE  @0 Régime alimentaire
C03 01  X  ENG  @0 Diet
C03 01  X  SPA  @0 Régimen alimentario
C03 02  X  FRE  @0 Croissance
C03 02  X  ENG  @0 Growth
C03 02  X  SPA  @0 Crecimiento
C03 03  X  FRE  @0 Alimentation
C03 03  X  ENG  @0 Feeding
C03 03  X  SPA  @0 Alimentación
C03 04  X  FRE  @0 Nutrition
C03 04  X  ENG  @0 Nutrition
C03 04  X  SPA  @0 Nutrición
C03 05  X  FRE  @0 Acipenser transmontanus @2 NS
C03 05  X  ENG  @0 Acipenser transmontanus @2 NS
C03 05  X  SPA  @0 Acipenser transmontanus @2 NS
C03 06  X  FRE  @0 Biodisponibilité
C03 06  X  ENG  @0 Bioavailability
C03 06  X  SPA  @0 Biodisponibilidad
C03 07  X  FRE  @0 Acide gras
C03 07  X  ENG  @0 Fatty acids
C03 07  X  SPA  @0 Acido graso
C03 08  X  FRE  @0 Composition chimique
C03 08  X  ENG  @0 Chemical composition
C03 08  X  GER  @0 Chemische Zusammensetzung
C03 08  X  SPA  @0 Composición química
C07 01  X  FRE  @0 Lipide
C07 01  X  ENG  @0 Lipids
C07 01  X  SPA  @0 Lípido
C07 02  X  FRE  @0 Pisces @2 NS
C07 02  X  ENG  @0 Pisces @2 NS
C07 02  X  SPA  @0 Pisces @2 NS
C07 03  X  FRE  @0 Vertebrata @2 NS
C07 03  X  ENG  @0 Vertebrata @2 NS
C07 03  X  SPA  @0 Vertebrata @2 NS
N21       @1 017

Format Inist (serveur)

NO : PASCAL 94-0053609 INIST
ET : White sturgeon tissue fatty acid compositions are affected by dietary lipids
AU : RUPING XU; HUNG (S. S. O.); GERMAN (J. B.)
AF : Univ. California, dep. animal sci./Davis CA 95616/Etats-Unis
DT : Publication en série; Niveau analytique
SO : (The) Journal of nutrition; ISSN 0022-3166; Coden JONUAI; Etats-Unis; Da. 1993; Vol. 123; No. 10; Pp. 1685-1692; Bibl. 28 ref.
LA : Anglais
EA : Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive
CC : 002A16E
FD : Régime alimentaire; Croissance; Alimentation; Nutrition; Acipenser transmontanus; Biodisponibilité; Acide gras; Composition chimique
FG : Lipide; Pisces; Vertebrata
ED : Diet; Growth; Feeding; Nutrition; Acipenser transmontanus; Bioavailability; Fatty acids; Chemical composition
EG : Lipids; Pisces; Vertebrata
GD : Chemische Zusammensetzung
SD : Régimen alimentario; Crecimiento; Alimentación; Nutrición; Acipenser transmontanus; Biodisponibilidad; Acido graso; Composición química
LO : INIST-2042.354000048318980050
ID : 94-0053609

Links to Exploration step

Pascal:94-0053609

Le document en format XML

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