White sturgeon tissue fatty acid compositions are affected by dietary lipids
Identifieur interne : 000539 ( PascalFrancis/Corpus ); précédent : 000538; suivant : 000540White sturgeon tissue fatty acid compositions are affected by dietary lipids
Auteurs : RUPING XU ; S. S. O. Hung ; J. B. GermanSource :
- (The) Journal of nutrition [ 0022-3166 ] ; 1993.
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- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive
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NO : | PASCAL 94-0053609 INIST |
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ET : | White sturgeon tissue fatty acid compositions are affected by dietary lipids |
AU : | RUPING XU; HUNG (S. S. O.); GERMAN (J. B.) |
AF : | Univ. California, dep. animal sci./Davis CA 95616/Etats-Unis |
DT : | Publication en série; Niveau analytique |
SO : | (The) Journal of nutrition; ISSN 0022-3166; Coden JONUAI; Etats-Unis; Da. 1993; Vol. 123; No. 10; Pp. 1685-1692; Bibl. 28 ref. |
LA : | Anglais |
EA : | Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive |
CC : | 002A16E |
FD : | Régime alimentaire; Croissance; Alimentation; Nutrition; Acipenser transmontanus; Biodisponibilité; Acide gras; Composition chimique |
FG : | Lipide; Pisces; Vertebrata |
ED : | Diet; Growth; Feeding; Nutrition; Acipenser transmontanus; Bioavailability; Fatty acids; Chemical composition |
EG : | Lipids; Pisces; Vertebrata |
GD : | Chemische Zusammensetzung |
SD : | Régimen alimentario; Crecimiento; Alimentación; Nutrición; Acipenser transmontanus; Biodisponibilidad; Acido graso; Composición química |
LO : | INIST-2042.354000048318980050 |
ID : | 94-0053609 |
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Pascal:94-0053609Le document en format XML
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<author><name sortKey="Ruping Xu" sort="Ruping Xu" uniqKey="Ruping Xu" last="Ruping Xu">RUPING XU</name>
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<author><name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
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<author><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J. B." last="German">J. B. German</name>
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<front><div type="abstract" xml:lang="en">Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive</div>
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<server><NO>PASCAL 94-0053609 INIST</NO>
<ET>White sturgeon tissue fatty acid compositions are affected by dietary lipids</ET>
<AU>RUPING XU; HUNG (S. S. O.); GERMAN (J. B.)</AU>
<AF>Univ. California, dep. animal sci./Davis CA 95616/Etats-Unis</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>(The) Journal of nutrition; ISSN 0022-3166; Coden JONUAI; Etats-Unis; Da. 1993; Vol. 123; No. 10; Pp. 1685-1692; Bibl. 28 ref.</SO>
<LA>Anglais</LA>
<EA>Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P>0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive</EA>
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<EG>Lipids; Pisces; Vertebrata</EG>
<GD>Chemische Zusammensetzung</GD>
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