Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
Identifieur interne : 000900 ( Istex/Curation ); précédent : 000899; suivant : 000901Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
Auteurs : Hélène Alami-Durante [France] ; Nicole Charlon [France] ; Anne-Marie Escaffre [France] ; P. Bergot [France]Source :
- Aquaculture [ 0044-8486 ] ; 1991.
Abstract
Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.
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DOI: 10.1016/0044-8486(91)90215-S
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Bergot</name><affiliation wicri:level="1"><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:65DE53359AD08F1B188100B4D49F532195AD3DCE</idno><date when="1991" year="1991">1991</date><idno type="doi">10.1016/0044-8486(91)90215-S</idno><idno type="url">https://api.istex.fr/document/65DE53359AD08F1B188100B4D49F532195AD3DCE/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000902</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000902</idno><idno type="wicri:Area/Istex/Curation">000900</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title><author><name sortKey="Alami Durante, Helene" sort="Alami Durante, Helene" uniqKey="Alami Durante H" first="Hélène" last="Alami-Durante">Hélène Alami-Durante</name><affiliation wicri:level="1"><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle</wicri:regionArea></affiliation></author><author><name sortKey="Charlon, Nicole" sort="Charlon, Nicole" uniqKey="Charlon N" first="Nicole" last="Charlon">Nicole Charlon</name><affiliation wicri:level="1"><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle</wicri:regionArea></affiliation></author><author><name sortKey="Escaffre, Anne Marie" sort="Escaffre, Anne Marie" uniqKey="Escaffre A" first="Anne-Marie" last="Escaffre">Anne-Marie Escaffre</name><affiliation wicri:level="1"><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle</wicri:regionArea></affiliation></author><author><name sortKey="Bergot, P" sort="Bergot, P" uniqKey="Bergot P" first="P." last="Bergot">P. Bergot</name><affiliation wicri:level="1"><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle</wicri:regionArea></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="ISSN">0044-8486</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1991">1991</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="167">167</biblScope><biblScope unit="page" to="175">175</biblScope></imprint><idno type="ISSN">0044-8486</idno></series><idno type="istex">65DE53359AD08F1B188100B4D49F532195AD3DCE</idno><idno type="DOI">10.1016/0044-8486(91)90215-S</idno><idno type="PII">0044-8486(91)90215-S</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-8486</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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