Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
Identifieur interne : 000902 ( Istex/Corpus ); précédent : 000901; suivant : 000903Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
Auteurs : Hélène Alami-Durante ; Nicole Charlon ; Anne-Marie Escaffre ; P. BergotSource :
- Aquaculture [ 0044-8486 ] ; 1991.
Abstract
Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.
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DOI: 10.1016/0044-8486(91)90215-S
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<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title><author><name sortKey="Alami Durante, Helene" sort="Alami Durante, Helene" uniqKey="Alami Durante H" first="Hélène" last="Alami-Durante">Hélène Alami-Durante</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Charlon, Nicole" sort="Charlon, Nicole" uniqKey="Charlon N" first="Nicole" last="Charlon">Nicole Charlon</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Escaffre, Anne Marie" sort="Escaffre, Anne Marie" uniqKey="Escaffre A" first="Anne-Marie" last="Escaffre">Anne-Marie Escaffre</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Bergot, P" sort="Bergot, P" uniqKey="Bergot P" first="P." last="Bergot">P. Bergot</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:65DE53359AD08F1B188100B4D49F532195AD3DCE</idno><date when="1991" year="1991">1991</date><idno type="doi">10.1016/0044-8486(91)90215-S</idno><idno type="url">https://api.istex.fr/document/65DE53359AD08F1B188100B4D49F532195AD3DCE/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000902</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000902</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title><author><name sortKey="Alami Durante, Helene" sort="Alami Durante, Helene" uniqKey="Alami Durante H" first="Hélène" last="Alami-Durante">Hélène Alami-Durante</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Charlon, Nicole" sort="Charlon, Nicole" uniqKey="Charlon N" first="Nicole" last="Charlon">Nicole Charlon</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Escaffre, Anne Marie" sort="Escaffre, Anne Marie" uniqKey="Escaffre A" first="Anne-Marie" last="Escaffre">Anne-Marie Escaffre</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Bergot, P" sort="Bergot, P" uniqKey="Bergot P" first="P." last="Bergot">P. Bergot</name><affiliation><mods:affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="ISSN">0044-8486</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1991">1991</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="167">167</biblScope><biblScope unit="page" to="175">175</biblScope></imprint><idno type="ISSN">0044-8486</idno></series><idno type="istex">65DE53359AD08F1B188100B4D49F532195AD3DCE</idno><idno type="DOI">10.1016/0044-8486(91)90215-S</idno><idno type="PII">0044-8486(91)90215-S</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-8486</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>Hélène Alami-Durante</name><affiliations><json:string>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</json:string></affiliations></json:item><json:item><name>Nicole Charlon</name><affiliations><json:string>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</json:string></affiliations></json:item><json:item><name>Anne-Marie Escaffre</name><affiliations><json:string>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</json:string></affiliations></json:item><json:item><name>P. Bergot</name><affiliations><json:string>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Nutrition</value></json:item></subject><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</abstract><qualityIndicators><score>5.942</score><pdfVersion>1.2</pdfVersion><pdfPageSize>461 x 666 pts</pdfPageSize><refBibsNative>true</refBibsNative><keywordCount>1</keywordCount><abstractCharCount>1944</abstractCharCount><pdfWordCount>2942</pdfWordCount><pdfCharCount>16828</pdfCharCount><pdfPageCount>9</pdfPageCount><abstractWordCount>355</abstractWordCount></qualityIndicators><title>Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title><pii><json:string>0044-8486(91)90215-S</json:string></pii><genre><json:string>research-article</json:string></genre><host><volume>93</volume><pii><json:string>S0044-8486(00)X0447-4</json:string></pii><pages><last>175</last><first>167</first></pages><issn><json:string>0044-8486</json:string></issn><issue>2</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><title>Aquaculture</title><publicationDate>1991</publicationDate></host><categories><wos><json:string>science</json:string><json:string>marine & freshwater biology</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>1991</publicationDate><copyrightDate>1991</copyrightDate><doi><json:string>10.1016/0044-8486(91)90215-S</json:string></doi><id>65DE53359AD08F1B188100B4D49F532195AD3DCE</id><score>0.048010536</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/65DE53359AD08F1B188100B4D49F532195AD3DCE/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/65DE53359AD08F1B188100B4D49F532195AD3DCE/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/65DE53359AD08F1B188100B4D49F532195AD3DCE/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a">Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>ELSEVIER</publisher><availability><p>ELSEVIER</p></availability><date>1991</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a">Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title><author xml:id="author-1"><persName><forename type="first">Hélène</forename><surname>Alami-Durante</surname></persName><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation></author><author xml:id="author-2"><persName><forename type="first">Nicole</forename><surname>Charlon</surname></persName><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation></author><author xml:id="author-3"><persName><forename type="first">Anne-Marie</forename><surname>Escaffre</surname></persName><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation></author><author xml:id="author-4"><persName><forename type="first">P.</forename><surname>Bergot</surname></persName><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation></author></analytic><monogr><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="pISSN">0044-8486</idno><idno type="PII">S0044-8486(00)X0447-4</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1991"></date><biblScope unit="volume">93</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="167">167</biblScope><biblScope unit="page" to="175">175</biblScope></imprint></monogr><idno type="istex">65DE53359AD08F1B188100B4D49F532195AD3DCE</idno><idno type="DOI">10.1016/0044-8486(91)90215-S</idno><idno type="PII">0044-8486(91)90215-S</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1991</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</p></abstract><textClass><keywords scheme="keyword"><list><head>article-category</head><item><term>Nutrition</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1991">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/65DE53359AD08F1B188100B4D49F532195AD3DCE/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>AQUA</jid><aid>9190215S</aid><ce:pii>0044-8486(91)90215-S</ce:pii><ce:doi>10.1016/0044-8486(91)90215-S</ce:doi><ce:copyright type="unknown" year="1991"></ce:copyright><ce:doctopics><ce:doctopic><ce:text>Nutrition</ce:text></ce:doctopic></ce:doctopics></item-info><head><ce:title>Supplementation of artificial diets for common carp (<ce:italic>Cyprinus carpio</ce:italic> L.) larvae</ce:title><ce:author-group><ce:author><ce:given-name>Hélène</ce:given-name><ce:surname>Alami-Durante</ce:surname></ce:author><ce:author><ce:given-name>Nicole</ce:given-name><ce:surname>Charlon</ce:surname></ce:author><ce:author><ce:given-name>Anne-Marie</ce:given-name><ce:surname>Escaffre</ce:surname></ce:author><ce:author><ce:given-name>P.</ce:given-name><ce:surname>Bergot</ce:surname></ce:author><ce:affiliation><ce:textfn>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</ce:textfn></ce:affiliation></ce:author-group><ce:date-accepted day="25" month="7" year="1990"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>Duplicate groups of full-sib carp (<ce:italic>Cyprinus carpio</ce:italic> L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31).</ce:simple-para><ce:simple-para>On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg.</ce:simple-para><ce:simple-para>It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect.</ce:simple-para><ce:simple-para>Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</ce:simple-para></ce:abstract-sec></ce:abstract></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Supplementation of artificial diets for common carp (</title></titleInfo><name type="personal"><namePart type="given">Hélène</namePart><namePart type="family">Alami-Durante</namePart><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Nicole</namePart><namePart type="family">Charlon</namePart><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Anne-Marie</namePart><namePart type="family">Escaffre</namePart><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P.</namePart><namePart type="family">Bergot</namePart><affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1991</dateIssued><copyrightDate encoding="w3cdtf">1991</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</abstract><subject><genre>article-category</genre><topic>Nutrition</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture</title></titleInfo><titleInfo type="abbreviated"><title>AQUA</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">19910301</dateIssued></originInfo><identifier type="ISSN">0044-8486</identifier><identifier type="PII">S0044-8486(00)X0447-4</identifier><part><date>19910301</date><detail type="volume"><number>93</number><caption>vol.</caption></detail><detail type="issue"><number>2</number><caption>no.</caption></detail><extent unit="issue pages"><start>101</start><end>200</end></extent><extent unit="pages"><start>167</start><end>175</end></extent></part></relatedItem><identifier type="istex">65DE53359AD08F1B188100B4D49F532195AD3DCE</identifier><identifier type="DOI">10.1016/0044-8486(91)90215-S</identifier><identifier type="PII">0044-8486(91)90215-S</identifier><recordInfo><recordContentSource>ELSEVIER</recordContentSource></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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