Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
Identifieur interne : 000902 ( Istex/Corpus ); précédent : 000901; suivant : 000903Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
Auteurs : Hélène Alami-Durante ; Nicole Charlon ; Anne-Marie Escaffre ; P. BergotSource :
- Aquaculture [ 0044-8486 ] ; 1991.
Abstract
Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.
Url:
DOI: 10.1016/0044-8486(91)90215-S
Links to Exploration step
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<front><div type="abstract" xml:lang="en">Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</div>
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<abstract>Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</abstract>
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<abstract xml:lang="en"><p>Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</p>
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<head><ce:title>Supplementation of artificial diets for common carp (<ce:italic>Cyprinus carpio</ce:italic>
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<ce:surname>Alami-Durante</ce:surname>
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<ce:author><ce:given-name>Nicole</ce:given-name>
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<ce:author><ce:given-name>Anne-Marie</ce:given-name>
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<ce:surname>Bergot</ce:surname>
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<ce:affiliation><ce:textfn>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</ce:textfn>
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<ce:abstract><ce:section-title>Abstract</ce:section-title>
<ce:abstract-sec><ce:simple-para>Duplicate groups of full-sib carp (<ce:italic>Cyprinus carpio</ce:italic>
L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31).</ce:simple-para>
<ce:simple-para>On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg.</ce:simple-para>
<ce:simple-para>It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect.</ce:simple-para>
<ce:simple-para>Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</ce:simple-para>
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<name type="personal"><namePart type="given">Nicole</namePart>
<namePart type="family">Charlon</namePart>
<affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Anne-Marie</namePart>
<namePart type="family">Escaffre</namePart>
<affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">P.</namePart>
<namePart type="family">Bergot</namePart>
<affiliation>Institut National de la Recherche Agronomique, Unité d'Elevage Larvaire, Station d'Hydrobiologie, B.P. 3, 64310 Saint-Pée-sur-Nivelle, France</affiliation>
<role><roleTerm type="text">author</roleTerm>
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<typeOfResource>text</typeOfResource>
<genre type="research-article" displayLabel="Full-length article"></genre>
<originInfo><publisher>ELSEVIER</publisher>
<dateIssued encoding="w3cdtf">1991</dateIssued>
<copyrightDate encoding="w3cdtf">1991</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="iso639-2b">eng</languageTerm>
<languageTerm type="code" authority="rfc3066">en</languageTerm>
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<abstract lang="en">Duplicate groups of full-sib carp (Cyprinus carpio L.) larvae were reared at 24±0.5°C and fed six artificial diets (A to F) with the same protein sources (yeast powder 59%; dry beef liver 41%) and a diet (G) in which half of the protein source was replaced by egg powder. Diets were supplemented with different levels (0%, 5% or 10%) of cod liver oil (CLO), mineral premix (M) and vitamin premix (V). After 21 days on experimental diets (D0–D21), larvae were fed a commercial feed for 10 additional days (D21–D31). On day 21, survival of larvae fed the yeast-liver diet supplemented with CLO (5%), M (5%) and V (5%) (diet A) was 64% and mean body weight was 169 mg. Compared to diet A, diet B (CLO 10%, M 10%, V 10%) did not improve survival (68%) or mean body weight (170 mg). Larvae fed a non-supplemented diet (C) containing only yeast and liver had a lower survival rate (42%) and mean body weight (63 mg). Vitamins appeared to be a limiting factor as the larvae fed diet D with CLO 5%, M 5% and no V exhibited a very low survival rate (13%) and mean body weight (28 mg). The mineral premix also seemed necessary as results obtained with diet E (CLO 5%, V 5%, no M) were similar (survival 52%, mean weight 53 mg) to those obtained with the non-supplemented diet (C). Diet F (M 5%, V 5%, no CLO) led to an excellent survival rate (95%) and mean body weight of 189 mg on day 21. Larvae fed diet G (42.5% yeast-liver mixture, 42.5% egg powder, 5% CLO, 5% M, 5% V) reached an individual mean weight of 140 mg. It was concluded that the mineral and vitamin supplementation of the yeast-liver diets was necessary, whilst an addition of 5% CLO in these diets had a negative effect. Survival of larvae initially fed the best diet (F) was 95% and mean body weight was 755 mg after 10 additional days of feeding (D21–D31) a commercial diet. This confirmed the possibility of rearing carp larvae on artificial food with high survival and growth rates.</abstract>
<subject><genre>article-category</genre>
<topic>Nutrition</topic>
</subject>
<relatedItem type="host"><titleInfo><title>Aquaculture</title>
</titleInfo>
<titleInfo type="abbreviated"><title>AQUA</title>
</titleInfo>
<genre type="journal">journal</genre>
<originInfo><dateIssued encoding="w3cdtf">19910301</dateIssued>
</originInfo>
<identifier type="ISSN">0044-8486</identifier>
<identifier type="PII">S0044-8486(00)X0447-4</identifier>
<part><date>19910301</date>
<detail type="volume"><number>93</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>2</number>
<caption>no.</caption>
</detail>
<extent unit="issue pages"><start>101</start>
<end>200</end>
</extent>
<extent unit="pages"><start>167</start>
<end>175</end>
</extent>
</part>
</relatedItem>
<identifier type="istex">65DE53359AD08F1B188100B4D49F532195AD3DCE</identifier>
<identifier type="DOI">10.1016/0044-8486(91)90215-S</identifier>
<identifier type="PII">0044-8486(91)90215-S</identifier>
<recordInfo><recordContentSource>ELSEVIER</recordContentSource>
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