Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)
Identifieur interne : 000D84 ( Istex/Corpus ); précédent : 000D83; suivant : 000D85Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)
Auteurs : Qingsong Tan ; Fen Wang ; Shouqi Xie ; Xiaoming Zhu ; Wu Lei ; Jianzhong ShenSource :
- Aquaculture Research [ 1355-557X ] ; 2009-06.
English descriptors
- KwdEn :
Abstract
An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P<0.05) decreased the growth of gibel carp in the present study.
Url:
DOI: 10.1111/j.1365-2109.2009.02184.x
Links to Exploration step
ISTEX:D8621223E25F7D41DF5F248B64163BA1CD213C0BLe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title><author><name sortKey="Tan, Qingsong" sort="Tan, Qingsong" uniqKey="Tan Q" first="Qingsong" last="Tan">Qingsong Tan</name><affiliation><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Wang, Fen" sort="Wang, Fen" uniqKey="Wang F" first="Fen" last="Wang">Fen Wang</name><affiliation><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Xie, Shouqi" sort="Xie, Shouqi" uniqKey="Xie S" first="Shouqi" last="Xie">Shouqi Xie</name><affiliation><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Zhu, Xiaoming" sort="Zhu, Xiaoming" uniqKey="Zhu X" first="Xiaoming" last="Zhu">Xiaoming Zhu</name><affiliation><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Lei, Wu" sort="Lei, Wu" uniqKey="Lei W" first="Wu" last="Lei">Wu Lei</name><affiliation><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Shen, Jianzhong" sort="Shen, Jianzhong" uniqKey="Shen J" first="Jianzhong" last="Shen">Jianzhong Shen</name><affiliation><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:D8621223E25F7D41DF5F248B64163BA1CD213C0B</idno><date when="2009" year="2009">2009</date><idno type="doi">10.1111/j.1365-2109.2009.02184.x</idno><idno type="url">https://api.istex.fr/document/D8621223E25F7D41DF5F248B64163BA1CD213C0B/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000D84</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000D84</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title><author><name sortKey="Tan, Qingsong" sort="Tan, Qingsong" uniqKey="Tan Q" first="Qingsong" last="Tan">Qingsong Tan</name><affiliation><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Wang, Fen" sort="Wang, Fen" uniqKey="Wang F" first="Fen" last="Wang">Fen Wang</name><affiliation><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Xie, Shouqi" sort="Xie, Shouqi" uniqKey="Xie S" first="Shouqi" last="Xie">Shouqi Xie</name><affiliation><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Zhu, Xiaoming" sort="Zhu, Xiaoming" uniqKey="Zhu X" first="Xiaoming" last="Zhu">Xiaoming Zhu</name><affiliation><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Lei, Wu" sort="Lei, Wu" uniqKey="Lei W" first="Wu" last="Lei">Wu Lei</name><affiliation><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation></affiliation></author><author><name sortKey="Shen, Jianzhong" sort="Shen, Jianzhong" uniqKey="Shen J" first="Jianzhong" last="Shen">Jianzhong Shen</name><affiliation><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Research</title><idno type="ISSN">1355-557X</idno><idno type="eISSN">1365-2109</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2009-06">2009-06</date><biblScope unit="volume">40</biblScope><biblScope unit="issue">9</biblScope><biblScope unit="page" from="1011">1011</biblScope><biblScope unit="page" to="1018">1018</biblScope></imprint><idno type="ISSN">1355-557X</idno></series><idno type="istex">D8621223E25F7D41DF5F248B64163BA1CD213C0B</idno><idno type="DOI">10.1111/j.1365-2109.2009.02184.x</idno><idno type="ArticleID">ARE2184</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1355-557X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>blood biochemistry</term><term>body composition</term><term>corn starch</term><term>gibel carp</term><term>growth performance</term><term>hepatopancreatic lipid contents</term><term>hexokinase</term><term>pyruvate kinase</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P<0.05) decreased the growth of gibel carp in the present study.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Qingsong Tan</name><affiliations><json:string>Fisheries College, Huazhong Agricultural University, Hubei, China</json:string></affiliations></json:item><json:item><name>Fen Wang</name><affiliations><json:string>Fisheries College, Huazhong Agricultural University, Hubei, China</json:string></affiliations></json:item><json:item><name>Shouqi Xie</name><affiliations><json:string>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</json:string></affiliations></json:item><json:item><name>Xiaoming Zhu</name><affiliations><json:string>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</json:string></affiliations></json:item><json:item><name>Wu Lei</name><affiliations><json:string>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</json:string></affiliations></json:item><json:item><name>Jianzhong Shen</name><affiliations><json:string>Fisheries College, Huazhong Agricultural University, Hubei, China</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>corn starch</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>gibel carp</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>growth performance</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>blood biochemistry</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>hepatopancreatic lipid contents</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>body composition</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>pyruvate kinase</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>hexokinase</value></json:item></subject><articleId><json:string>ARE2184</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P>0.05) decreased the growth of gibel carp in the present study.</abstract><qualityIndicators><score>7.064</score><pdfVersion>1.3</pdfVersion><pdfPageSize>595.276 x 782.362 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>1429</abstractCharCount><pdfWordCount>4604</pdfWordCount><pdfCharCount>29864</pdfCharCount><pdfPageCount>8</pdfPageCount><abstractWordCount>205</abstractWordCount></qualityIndicators><title>Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title><genre><json:string>article</json:string></genre><host><volume>40</volume><publisherId><json:string>ARE</json:string></publisherId><pages><total>8</total><last>1018</last><first>1011</first></pages><issn><json:string>1355-557X</json:string></issn><issue>9</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1365-2109</json:string></eissn><title>Aquaculture Research</title><doi><json:string>10.1111/(ISSN)1365-2109</json:string></doi></host><categories><wos><json:string>science</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>2009</publicationDate><copyrightDate>2009</copyrightDate><doi><json:string>10.1111/j.1365-2109.2009.02184.x</json:string></doi><id>D8621223E25F7D41DF5F248B64163BA1CD213C0B</id><score>0.024151536</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/D8621223E25F7D41DF5F248B64163BA1CD213C0B/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/D8621223E25F7D41DF5F248B64163BA1CD213C0B/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/D8621223E25F7D41DF5F248B64163BA1CD213C0B/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><availability><p>© 2009 The Authors. Journal Compilation © 2009 Blackwell Publishing Ltd</p></availability><date>2009</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title><author xml:id="author-1"><persName><forename type="first">Qingsong</forename><surname>Tan</surname></persName><affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</affiliation></author><author xml:id="author-2"><persName><forename type="first">Fen</forename><surname>Wang</surname></persName><affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</affiliation></author><author xml:id="author-3"><persName><forename type="first">Shouqi</forename><surname>Xie</surname></persName><affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</affiliation></author><author xml:id="author-4"><persName><forename type="first">Xiaoming</forename><surname>Zhu</surname></persName><affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</affiliation></author><author xml:id="author-5"><persName><forename type="first">Wu</forename><surname>Lei</surname></persName><affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</affiliation></author><author xml:id="author-6"><persName><forename type="first">Jianzhong</forename><surname>Shen</surname></persName><affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</affiliation></author></analytic><monogr><title level="j">Aquaculture Research</title><idno type="pISSN">1355-557X</idno><idno type="eISSN">1365-2109</idno><idno type="DOI">10.1111/(ISSN)1365-2109</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2009-06"></date><biblScope unit="volume">40</biblScope><biblScope unit="issue">9</biblScope><biblScope unit="page" from="1011">1011</biblScope><biblScope unit="page" to="1018">1018</biblScope></imprint></monogr><idno type="istex">D8621223E25F7D41DF5F248B64163BA1CD213C0B</idno><idno type="DOI">10.1111/j.1365-2109.2009.02184.x</idno><idno type="ArticleID">ARE2184</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2009</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P<0.05) decreased the growth of gibel carp in the present study.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>corn starch</term></item><item><term>gibel carp</term></item><item><term>growth performance</term></item><item><term>blood biochemistry</term></item><item><term>hepatopancreatic lipid contents</term></item><item><term>body composition</term></item><item><term>pyruvate kinase</term></item><item><term>hexokinase</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2009-06">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/D8621223E25F7D41DF5F248B64163BA1CD213C0B/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2109</doi><issn type="print">1355-557X</issn><issn type="electronic">1365-2109</issn><idGroup><id type="product" value="ARE"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE RESEARCH">Aquaculture Research</title></titleGroup></publicationMeta><publicationMeta level="part" position="06009"><doi origin="wiley">10.1111/are.2009.40.issue-9</doi><numberingGroup><numbering type="journalVolume" number="40">40</numbering><numbering type="journalIssue" number="9">9</numbering></numberingGroup><coverDate startDate="2009-06">June 2009</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="3" status="forIssue"><doi origin="wiley">10.1111/j.1365-2109.2009.02184.x</doi><idGroup><id type="unit" value="ARE2184"></id><id type="supplier" value="2184"></id></idGroup><countGroup><count type="pageTotal" number="8"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2009 The Authors. Journal Compilation © 2009 Blackwell Publishing Ltd</copyright><eventGroup><event type="firstOnline" date="2009-04-16"></event><event type="publishedOnlineFinalForm" date="2009-06-02"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-16"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-06"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="1011">1011</numbering><numbering type="pageLast" number="1018">1018</numbering></numberingGroup><correspondenceTo><b>Correspondence:</b> Dr Q Tan, Fisheries College, Huazhong Agricultural University, Wuhan, Hubei 430070, China. E‐mail: <email normalForm="qstan@hotmail.com">qstan@hotmail.com</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ARE.ARE2184.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="4"></count><count type="formulaTotal" number="1"></count><count type="referenceTotal" number="40"></count><count type="wordTotal" number="6069"></count><count type="linksCrossRef" number="56"></count></countGroup><titleGroup><title type="main">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (<i>Carassius auratus</i> var. gibelio)</title><title type="shortAuthors">Q Tan <i>et al.</i></title><title type="short">Effect of high dietary starch levels on growth of gibel carp</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Qingsong</givenNames><familyName>Tan</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>Fen</givenNames><familyName>Wang</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>Shouqi</givenNames><familyName>Xie</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a2"><personName><givenNames>Xiaoming</givenNames><familyName>Zhu</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a2"><personName><givenNames>Wu</givenNames><familyName>Lei</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a1"><personName><givenNames>Jianzhong</givenNames><familyName>Shen</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="CN"><unparsedAffiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="CN"><unparsedAffiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">corn starch</keyword><keyword xml:id="k2">gibel carp</keyword><keyword xml:id="k3">growth performance</keyword><keyword xml:id="k4">blood biochemistry</keyword><keyword xml:id="k5">hepatopancreatic lipid contents</keyword><keyword xml:id="k6">body composition</keyword><keyword xml:id="k7">pyruvate kinase</keyword><keyword xml:id="k8">hexokinase</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (<i>Carassius auratus</i> var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (<i>P</i><0.05) decreased the growth of gibel carp in the present study.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Effect of high dietary starch levels on growth of gibel carp</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title></titleInfo><name type="personal"><namePart type="given">Qingsong</namePart><namePart type="family">Tan</namePart><affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Fen</namePart><namePart type="family">Wang</namePart><affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Shouqi</namePart><namePart type="family">Xie</namePart><affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Xiaoming</namePart><namePart type="family">Zhu</namePart><affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Wu</namePart><namePart type="family">Lei</namePart><affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Jianzhong</namePart><namePart type="family">Shen</namePart><affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2009-06</dateIssued><copyrightDate encoding="w3cdtf">2009</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">4</extent><extent unit="formulas">1</extent><extent unit="references">40</extent><extent unit="words">6069</extent></physicalDescription><abstract lang="en">An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P<0.05) decreased the growth of gibel carp in the present study.</abstract><subject lang="en"><genre>keywords</genre><topic>corn starch</topic><topic>gibel carp</topic><topic>growth performance</topic><topic>blood biochemistry</topic><topic>hepatopancreatic lipid contents</topic><topic>body composition</topic><topic>pyruvate kinase</topic><topic>hexokinase</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Research</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1355-557X</identifier><identifier type="eISSN">1365-2109</identifier><identifier type="DOI">10.1111/(ISSN)1365-2109</identifier><identifier type="PublisherID">ARE</identifier><part><date>2009</date><detail type="volume"><caption>vol.</caption><number>40</number></detail><detail type="issue"><caption>no.</caption><number>9</number></detail><extent unit="pages"><start>1011</start><end>1018</end><total>8</total></extent></part></relatedItem><identifier type="istex">D8621223E25F7D41DF5F248B64163BA1CD213C0B</identifier><identifier type="DOI">10.1111/j.1365-2109.2009.02184.x</identifier><identifier type="ArticleID">ARE2184</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2009 The Authors. Journal Compilation © 2009 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000D84 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000D84 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:D8621223E25F7D41DF5F248B64163BA1CD213C0B
|texte= Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)
}}
| This area was generated with Dilib version V0.6.27. |  |