Low-/No-Calorie Sweeteners: A Review of Global Intakes.
Identifieur interne : 000067 ( Main/Corpus ); précédent : 000066; suivant : 000068Low-/No-Calorie Sweeteners: A Review of Global Intakes.
Auteurs : Danika Martyn ; Maryse Darch ; Ashley Roberts ; Han Youl Lee ; Tina Yaqiong Tian ; Naoko Kaburagi ; Pablo BelmarSource :
- Nutrients [ 2072-6643 ] ; 2018.
English descriptors
- KwdEn :
- Adolescent (MeSH), Adult (MeSH), Aged (MeSH), Child (MeSH), Child, Preschool (MeSH), Consumer Product Safety (MeSH), Energy Intake (MeSH), Female (MeSH), Global Health (MeSH), Humans (MeSH), Infant (MeSH), Male (MeSH), Middle Aged (MeSH), Non-Nutritive Sweeteners (administration & dosage), Non-Nutritive Sweeteners (adverse effects), Nutritional Status (MeSH), Nutritive Value (MeSH), Recommended Dietary Allowances (MeSH), Risk Assessment (MeSH), Time Factors (MeSH), Young Adult (MeSH).
- MESH :
- chemical , administration & dosage : Non-Nutritive Sweeteners.
- chemical , adverse effects : Non-Nutritive Sweeteners.
- Adolescent, Adult, Aged, Child, Child, Preschool, Consumer Product Safety, Energy Intake, Female, Global Health, Humans, Infant, Male, Middle Aged, Nutritional Status, Nutritive Value, Recommended Dietary Allowances, Risk Assessment, Time Factors, Young Adult.
Abstract
The current review examined published data on the intake of all major low-/no-calorie sweeteners-aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides-globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, following a standardized approach. Japan and Korea similarly had up-to-date and regular intake data available. The data for other Asian countries, Latin America, Australia/New Zealand and global estimates, evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), while available, were shown to be more limited in terms of design. Overall, the studies conducted since 2008 raised no concerns with respect to exceedance of individual sweetener acceptable daily intake (ADIs) among the general population globally. The data identified do not suggest a shift in exposure over time, with several studies indicating a reduction in intake. However, some data suggest there may have been an increase in the numbers of consumers of low-/no-calorie-sweetened products. Future research should consider a more standardized approach to allow the monitoring of potential changes in exposure based upon events such as sugar reduction recommendations, to ensure there is no shift in intake, particularly for high-risk individuals, including diabetics and children with specific dietary requirements, and to ensure risk management decisions are based on quality intake analyses.
DOI: 10.3390/nu10030357
PubMed: 29543782
PubMed Central: PMC5872775
Links to Exploration step
pubmed:29543782Le document en format XML
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last="Martyn">Danika Martyn</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Farnborough, GU14 0 LX, UK. danika.martyn@intertek.com.</nlm:affiliation></affiliation></author><author><name sortKey="Darch, Maryse" sort="Darch, Maryse" uniqKey="Darch M" first="Maryse" last="Darch">Maryse Darch</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Mississauga, ON L5N 2X7, Canada. maryse.darch@intertek.com.</nlm:affiliation></affiliation></author><author><name sortKey="Roberts, Ashley" sort="Roberts, Ashley" uniqKey="Roberts A" first="Ashley" last="Roberts">Ashley Roberts</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Mississauga, ON L5N 2X7, Canada. ashley.roberts@intertek.com.</nlm:affiliation></affiliation></author><author><name sortKey="Lee, Han Youl" sort="Lee, Han Youl" uniqKey="Lee H" first="Han Youl" last="Lee">Han Youl Lee</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Mississauga, ON L5N 2X7, Canada. han.youl.lee@intertek.com.</nlm:affiliation></affiliation></author><author><name sortKey="Yaqiong Tian, Tina" sort="Yaqiong Tian, Tina" uniqKey="Yaqiong Tian T" first="Tina" last="Yaqiong Tian">Tina Yaqiong Tian</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Beijing 100015, China. tina.yq.tian@Intertek.onmicrosoft.com.</nlm:affiliation></affiliation></author><author><name sortKey="Kaburagi, Naoko" sort="Kaburagi, Naoko" uniqKey="Kaburagi N" first="Naoko" last="Kaburagi">Naoko Kaburagi</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Tokyo 103-0012, Japan. naoko.kaburagi@intertek.com.</nlm:affiliation></affiliation></author><author><name sortKey="Belmar, Pablo" sort="Belmar, Pablo" uniqKey="Belmar P" first="Pablo" last="Belmar">Pablo Belmar</name><affiliation><nlm:affiliation>Intertek Scientific & Regulatory Consultancy, Farnborough, GU14 0 LX, UK. pablo.belmar@intertek.com.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Nutrients</title><idno type="eISSN">2072-6643</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent (MeSH)</term><term>Adult (MeSH)</term><term>Aged (MeSH)</term><term>Child (MeSH)</term><term>Child, Preschool (MeSH)</term><term>Consumer Product Safety (MeSH)</term><term>Energy Intake (MeSH)</term><term>Female (MeSH)</term><term>Global Health (MeSH)</term><term>Humans (MeSH)</term><term>Infant (MeSH)</term><term>Male (MeSH)</term><term>Middle Aged (MeSH)</term><term>Non-Nutritive Sweeteners (administration & dosage)</term><term>Non-Nutritive Sweeteners (adverse effects)</term><term>Nutritional Status (MeSH)</term><term>Nutritive Value (MeSH)</term><term>Recommended Dietary Allowances (MeSH)</term><term>Risk Assessment (MeSH)</term><term>Time Factors (MeSH)</term><term>Young Adult (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Non-Nutritive Sweeteners</term></keywords><keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Non-Nutritive Sweeteners</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Aged</term><term>Child</term><term>Child, Preschool</term><term>Consumer Product Safety</term><term>Energy Intake</term><term>Female</term><term>Global Health</term><term>Humans</term><term>Infant</term><term>Male</term><term>Middle Aged</term><term>Nutritional Status</term><term>Nutritive Value</term><term>Recommended Dietary Allowances</term><term>Risk Assessment</term><term>Time Factors</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The current review examined published data on the intake of all major low-/no-calorie sweeteners-aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides-globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, following a standardized approach. Japan and Korea similarly had up-to-date and regular intake data available. The data for other Asian countries, Latin America, Australia/New Zealand and global estimates, evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), while available, were shown to be more limited in terms of design. Overall, the studies conducted since 2008 raised no concerns with respect to exceedance of individual sweetener acceptable daily intake (ADIs) among the general population globally. The data identified do not suggest a shift in exposure over time, with several studies indicating a reduction in intake. However, some data suggest there may have been an increase in the numbers of consumers of low-/no-calorie-sweetened products. Future research should consider a more standardized approach to allow the monitoring of potential changes in exposure based upon events such as sugar reduction recommendations, to ensure there is no shift in intake, particularly for high-risk individuals, including diabetics and children with specific dietary requirements, and to ensure risk management decisions are based on quality intake analyses.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">29543782</PMID><DateCompleted><Year>2018</Year><Month>10</Month><Day>02</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>14</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">2072-6643</ISSN><JournalIssue CitedMedium="Internet"><Volume>10</Volume><Issue>3</Issue><PubDate><Year>2018</Year><Month>Mar</Month><Day>15</Day></PubDate></JournalIssue><Title>Nutrients</Title><ISOAbbreviation>Nutrients</ISOAbbreviation></Journal><ArticleTitle>Low-/No-Calorie Sweeteners: A Review of Global Intakes.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E357</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/nu10030357</ELocationID><Abstract><AbstractText>The current review examined published data on the intake of all major low-/no-calorie sweeteners-aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides-globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, following a standardized approach. Japan and Korea similarly had up-to-date and regular intake data available. The data for other Asian countries, Latin America, Australia/New Zealand and global estimates, evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), while available, were shown to be more limited in terms of design. Overall, the studies conducted since 2008 raised no concerns with respect to exceedance of individual sweetener acceptable daily intake (ADIs) among the general population globally. The data identified do not suggest a shift in exposure over time, with several studies indicating a reduction in intake. However, some data suggest there may have been an increase in the numbers of consumers of low-/no-calorie-sweetened products. Future research should consider a more standardized approach to allow the monitoring of potential changes in exposure based upon events such as sugar reduction recommendations, to ensure there is no shift in intake, particularly for high-risk individuals, including diabetics and children with specific dietary requirements, and to ensure risk management decisions are based on quality intake analyses.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Martyn</LastName><ForeName>Danika</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Farnborough, GU14 0 LX, UK. danika.martyn@intertek.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Darch</LastName><ForeName>Maryse</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Mississauga, ON L5N 2X7, Canada. maryse.darch@intertek.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Roberts</LastName><ForeName>Ashley</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Mississauga, ON L5N 2X7, Canada. ashley.roberts@intertek.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lee</LastName><ForeName>Han Youl</ForeName><Initials>HY</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Mississauga, ON L5N 2X7, Canada. han.youl.lee@intertek.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yaqiong Tian</LastName><ForeName>Tina</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Beijing 100015, China. tina.yq.tian@Intertek.onmicrosoft.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kaburagi</LastName><ForeName>Naoko</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Tokyo 103-0012, Japan. naoko.kaburagi@intertek.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Belmar</LastName><ForeName>Pablo</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Intertek Scientific & Regulatory Consultancy, Farnborough, GU14 0 LX, UK. pablo.belmar@intertek.com.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>03</Month><Day>15</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Nutrients</MedlineTA><NlmUniqueID>101521595</NlmUniqueID><ISSNLinking>2072-6643</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D064306">Non-Nutritive Sweeteners</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002648" MajorTopicYN="N">Child</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002675" MajorTopicYN="N">Child, Preschool</DescriptorName></MeshHeading><MeshHeading><DescriptorName 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MajorTopicYN="N">adverse effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009752" MajorTopicYN="N">Nutritional Status</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009753" MajorTopicYN="Y">Nutritive Value</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D064167" MajorTopicYN="Y">Recommended Dietary Allowances</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018570" MajorTopicYN="N">Risk Assessment</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">children</Keyword><Keyword MajorTopicYN="N">consumption</Keyword><Keyword MajorTopicYN="N">diabetics</Keyword><Keyword MajorTopicYN="N">exposure</Keyword><Keyword MajorTopicYN="N">high consumers</Keyword><Keyword 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